Bangaki isipuni igremu Mkhiqizo Ukuqhathanisa Ishadi

Zonke izindlela zingahlukaniswa zibe 2 izinhlobo. Umsuka - lapho ivolumu kanye nenani izithako wabonisa amayunithi, wezipuni, izinkomishi. Eyesibili uhlobo - lapho isisindo umkhiqizo kuvezwa amagremu. Ngokuvamile uwayehlalise kwadingeka umhlangano enkingeni nge zokupheka ezivela esigabeni sesibili. Ngempela, uwuchaza kanjani "amehlo" 70 gr. umkhiqizo? Yiqiniso, ungathola ibhalansi balinganise isithako ngamunye. Kodwa lokhu akulona elula kakhulu, kulula kakhulu ukuhumushela amagremu isipuni ngamunye. Ungaphrinta futhi hang etafuleni lasekhishini: 1 isipuni = indlela amagremu eziningi umkhiqizo.

Ukuze uqale, cabanga izithako ethandwa kakhulu.

Zingaki amagremu e isipuni:

1. Oat ishq - 14 amagremu.
2. Potato, ummbila noma kakolweni ufulawa - 30 gr.
3. Pearl ibhali, semolina kanye nokunye okufana nokolweni - 25 t.
4. Ibhali, ibhali noma oat groats - 20 gr.
5. amafutha yemifino - 17 amagremu.
6. ubisi olujiyile - 30 amagremu.
7. Millet - 25 gr.
8. Ilayisi - 30 g.
9. Ushukela - 25 amagremu.
10. Utamatisi unamathisele - 25 g.
11. Water - 18 gr.
12. Salt - 30 g.
13. Baking soda - 28 amagremu.
14. Cream -14 g.
15. Ukhilimu omuncu - 25 g.
16. Lonke ubisi - 18 amagremu.
17. uju Liquid - 35 gr.
18. Pepper - 18 gr.
19. Cottage shizi - 17 gr.

Izithako ezilandelayo ezitholakala ukupheka kancane kancane, kodwa ukudla okumnandi njengalokho kubalulekile ukwazi isisindo sabo.

Zingaki amagremu e isipuni:

1. Gelatin - 15 g.
2. Citric acid - 25 g.
3. Usinamoni ogayiwe - 20 g.
4. Izithelo puree - 50 g.
5. Jam - 50 gr.
6. Egg powder - 25 amagremu.
7. Uviniga - 15 gr.
8. Breadcrumb - 15g.
9. ushukela oluyimpuphu - 25 amagremu.
10. ubisi oluyimpuphu - 20 amagremu.
11. Almond - 30 oz.
12. Maca - 18 gr.
13. Ground Coffee - 20 gr.
14. Nokhokho oyimpuphu - 25 amagremu.
15. Peanut - 25 gr.
16. Utshwala - 20 gr.
17. uphizi shelled - 25 g.
18. amakhowe omisiwe - 20 amagremu.
19. Imayonnaise - 25 g.

Spoons hhayi kuphela alinganise okusanhlamvu kanye nezinongo. Ngezinye izikhathi kudingeka wazi amagremu eziningi kanjani isipuni amajikijolo fresh noma izithelo.

1. cherry Fresh -30 amagremu.
2. Omisiwe - 25 gr.
3. strawberry Fresh - 25 g.
4. raspberry Fresh - 20 gr.
5. Blackcurrant - 30 oz.
6. aluhlaza okwesibhakabhaka omisiwe - 15g.
7. Amajikijolo asithena - 25 g.

Ngezinye izikhathi kubalulekile ukwazi amagremu eziningi kanjani isipuni imbiza, kodwa kuncike kakhulu ukubunjwa iqoqo. Isisindo esivamile kuyinto 4-5 amagremu.

Mhlawumbe lena yiyona ndlela uhlu kunazo oluphelele imikhiqizo ukuthi kungase kube usizo ukupheka. Yiqiniso, ngezinye izikhathi kunezindlela imikhiqizo esingesihle ukukala isipuni - ezifana nobhontshisi noma ushukela elicwengiweyo. izithako ezinjalo zivame kulinganiswa kule izibuko iresiphi.

Omama abaningi abasemakhaya futhi ukhathazekile hhayi kuphela umbuzo bangaki amagremu e isipuni, kodwa nokuthi ukwenze kanjani ukusebenzisa imikhiqizo spoon, ukuze uthole silinganiso esinembile. Kulokhu izenzo umthetho wangasese. imikhiqizo viscous ezifana uju liquid, amanzi noma ubisi kukalwa ngasonqenqemeni. Okuxekethile - isicelo nge-slide encane. Eqinisweni, ngokuvamile uthola. Cishe, akunakwenzeka ukuba umuntu wakwazi ukuthatha isipuni uviniga noma utshwala nge-slide.

Ukuze ngiyolinganisa isilinganiso esifanele izithako ungasebenzisa hhayi kuphela isipuni, kodwa futhi itiye, kanye ingilazi. A isipuni cishe (cishe, hhayi yonke imikhiqizo) uyalingana itiye ezintathu. Tea ngokuvamile uphuzwe ukukala izithako kunezelwa isidlo e esincane - pepper, usawoti, baking soda. Ezokudla endaweni alinganise imikhiqizo main - uju, ushizi, ukhokho. Izingilazi ngokuvamile ukubeka kafulawa noma ushukela.

Umthamo ngqo nesisindo yomkhiqizo kubaluleke kakhulu ukuze ihambisane kwemvelo. A ngokweqile kancane ngosawoti noma ngoshukela ngokuvamile akwenzi ukwesabisa - kahle, ngaphandle ukunambitheka kancane zingase zishintshe. Kodwa ukuntula kungathinta isikhathi okugcinwe workpiece.

Ngaphezu kwalokho, ukulungiselela ngokunembile ngoba igremu, kungase kube ukuhlakanipha Wabasaqalayo besifazane. Nakuba ayengenayo inkinga ngokuthi igcwele isandla futhi ungenakho okuhlangenwe nakho ukuze ungeze zonke izithako "by iso", kufanele ulandele ngokucophelela iresiphi. Kungenjalo, isidlo okungukuthi owokuqala (futhi elula konakalisa ehla, amabhisikidi) anikwazi ukuza nhlobo. Nge isipiliyoni uwayehlalise, njengoba umthetho, badonswa, baphuma iresiphi yendabuko futhi ushintshe isidlo ngokusho ukunambitheka yakho - kweminye imikhiqizo siyonezela kakhulu, futhi abanye okuyingcosana.