Beer: izinhlobo kanye nezincazelo zawo. brand owaziwa futhi ubhiya umhlabeleli

Beer - kungcono omunye iziphuzo ezidakayo ethandwa kakhulu. Khiqiza it kusukela lwemithombo, okudaliwe, imbewu proraschivaya ibhali. izinga ubhiya Izithako uchaza khona inani elikhulu amavithamini namaminerali. Kungakhathaliseki amangalelwe abagxeki nabaphikisi bamakhosi isiphuzo, kuyasiza. Kodwa-ke, kuba umkhiqizo izinga olukhiqizwa kuphela kusukela ezinhle nezinto kwesokudla. Namuhla ukuqonda inombolo enkulu izinhlobo kanye brand of ubhiya kunzima kakhulu. Kodwa kukhona amazinga athile izinga kanye nemikhiqizo kusukela abakhiqizi engcono, ihlolwe ngesikhathi.

Umlando omncane

Bavelaphi lokhu amazing isiphuzo - ubhiya? grade yakhe kuze kube manje likhulu kakhulu. Kusukela ezikhathini zasendulo yayibizwa ezishiwo par temdzabu ngoju. Wabonwa njengoba isiphuzo elula noma ehambisana utshwala. Okokuqala, igama elithi "ubhiya" kusho noma yisiphi isiphuzo, wadala eyayenziwe. Kwabe sekufika ol. Lokhu isiphuzo sifana ubhiya, kodwa obukhulu kakhulu futhi enamandla. Wabhalwa ngesisekelo ibhali, Uhobhane, sage, potions kanye namakhambi. Kukholakala ukuthi ubhiya nasemhlabeni kukhona ngenxa yokubhaka. Isiphuzo akazange asheshe abonakale. Uma abantu ayisekho iwayini. Kodwa ngesikhathi ngabodwa waseRussia ngenxa ijoka Tatar-Mongol esontweni waphoqeleka ukuba usebenzise ubhiya emicikilishweni ethile yenkolo (oqinile). Kancane kancane lesi siphuzo kwaduma. Ibandla wathola imvume yokuphisa futhi waqala ukuba bandise ukukhiqizwa yayo. Ekuqaleni okulungiselelwe ukuvutshelwa ubhiya rye lwemithombo namanzi afudumele. It is ngobuningi. ubhiya ukwenziwa ivuliwe ngamaholide ezinkulu, futhi lokhu kwakuhilela wonke umphakathi. isiphuzo elithola kubhekwe izinto etholakalayo engahluziwe intela. Kodwa lo yinkimbinkimbi inqubo akazange kunezela ekuthandweni yakhe.

A amaqiniso ambalwa

Izithako zihlanganisa eziningi nezakhi ezidliwa zigcinwa inqubo ukupheka. abaningi Ikakhulukazi therein Vitamin B. Lokhu isiphuzo iqukethe carbon dioxide, okuyinto enomthelela ukushesha kanye perfusion kwezinso. Beer yakhiwa amaminerali cishe 30 futhi izakhi mkhondo. Basuke eziqukethwe lwemithombo, kokuqala impahla eluhlaza. Kodwa-ke, kufanele isiphuzo Foam futhi eziyingozi izinto, okuyinto contraindicated ngamanani amakhulu, ikakhulukazi abesifazane abakhulelwe nezingane. Futhi ngempela, wonke kumelwe bazi lapho sekuyisikhathi sokuba ayeke, ukuba bakujabulele inzuzo, hhayi ukulimaza.

ngezigaba

amagama ubhiya, okuyinto kungabonwa esitolo amashalofu noma imigoqo, eziningi akushiwo lutho. Sasebenzisa ukuthenga ukunambitheka ajwayelekile isiphuzo, hhayi ucabanga ukwakheka noma ikhwalithi. Kodwa namuhla isinqumo sokwehlukanisa iziqephu ubhiya, izinhlobo zazo baningi kakhulu, ngezigaba eziningana. Lokhu isiphuzo kuyinto esihlukile kuncike ubuchwepheshe sokulungiselela kanye izinto zokusetshenziswa kusetshenziswe. Izinhlobo eziyinhloko e ngezigaba - amnyama, ukukhanya kanye nokolweni ubhiya. Yiqiniso, lena akuyona uhlu oluphelele.

ubhiya emnyama

ubhiya Omnyama - isiphuzo ephansi utshwala. It kuveza ukuvutshelwa oludakayo. Izinto zokusetshenziswa kusetshenziswe Uhobhane, ibhali lwemithombo namanzi. Ayegcwele umbala isiphuzo ngenxa ngezinga eliphezulu of yokuwugazinga sokwenza imithombo kanye nobungako yayo. Ngokuba ukulungiswa ubhiya ukuthatha Caramel lwemithombo amnyama. Kuyaphawuleka ukuthi lapho yokuwugazinga nje leyo ndawo ilahlekelwa enzyme ezidingekayo ukuze inhlama saccharification. Ngakho-ke, ubhiya emnyama akhiqizwa njalo usebenzisa izinto zokusetshenziswa kusetshenziswe womshini isiphuzo ukukhanya. Isici esiphawulekayo lokhu zilwane isici lwemithombo ukunambitheka kanye hop ukufutheka, kodwa ngokulinganisela. isiphuzo division zibe esigabeni umbala samukelwa kuwo wonke amazwe. Lokhu kuhlukaniswa isetshenziswa eRussia futhi kwamanye amazwe aseYurophu.

ubhiya Dark: iziphi izinhlobo

Ezinkulu ubhiya izinhlobo okukhulunywe iziphuzo isibilile. Faka umbala-ke unikeza Uhobhane amnyama, esetshenziselwa ukukhiqizwa. ubhiya ezinkulu has okugazingiwe lwemithombo ukunambitheka kanye viscosity okusezingeni eliphezulu. Ngakwelinye ihlangothi, ihlukaniswe yaba izinhlobo ababayo namnandi. El - lokhu kungolunye uhlobo lwesigemegeme ubhiya emnyama. Anakho luhlaza onsundu ngokusagolide. It ikhiqizwa kuphela e-UK nase Belgium. Porter - ubhiya obukhali, ukuminyana ophansi. Ekuqaleni kwaba isiphuzo ezintathu izinhlobo: ale ubudala, eziqinile futhi ubhiya ababuthakathaka. Umelela isiphuzo hhayi ngempela ezivuthiwe. Manje lolu hlobo elingezansi fermenting ngombala omnyama futhi bumnandi. Futhi ekugcineni, Mashi ubhiya, okuyinto ikhiqizwa lwemithombo okugazingiwe kakhulu. Lokhu isiphuzo ukuvuthwa omude kunayo yonke, iqukethe utshwala kakhulu futhi has a ukuthungwa viscous. Lokhu ubhiya luqinile.

ungqa ubhiya

Lolu hlobo ephawula isakhiwo Foam, iphunga kakhulu futhi ukunambitheka esithambile, nakuba lezi zibalo kuxhomeke ezihlukahlukene. Ukwakheka kuhlanganisa lwemithombo ubhiya inhlama kanye ubhiya imvubelo lapho ukukhuthaza Inqubo ukuvutshelwa. Isiphuzo has a evelele hop ukufutheka. Ngokuba ukulungiswa malts esetshenziswa ukukhanya, futhi umbala incike nezinga lokuwugazinga. Futhi wanezela kuya lwemithombo amnyama, kodwa iphesenti incane.

Inqubo kulungiselelwa ungqa

Ikhwalithi kukabhiya kuxhomeke ubuchwepheshe sokulungiselela yayo. Qala inqubo ukuhluma okusanhlamvu, ibhali kujwayele ukuthatha. Khona-ke amahlumela basuke bahlanza futhi omisiwe. Khona-ke iyagqakazwa luhlanganiswe kahle namanzi. Ngenxa yalokho, le isitashi is wajinge wanamatsela, futhi izuzwe ezingeni oyifunayo ushukela. Manje uqhubekele isizinda inhlama. Ukuze le ngxube wafakwa elicwengekileyo. Ngokulandelayo, inhlama is abilisiwe kunezelwa uhobhane kulesi isiphuzo. Inqubo inika amafutha hop kancane futhi inhlaka ukuthi wenze ubhiya elimnandi futhi esihlwabusayo. Ngemva kwalokhu kukhona ukwehlukana hop nebhali izinsalela noma inhlama ukucaciseleka. Labe akhishwa phakathi ethangini ukuvutshelwa, lapho inhlama ligcwele umoya-mpilo ezidingekile inqubo ukuvutshelwa, kanye nemvubelo elikulesi sengezwe. Ngemva kwamasonto ambalwa noma izinyanga (kuye ngokuthi ezihlukahlukene) nokuvuthwa kwenzeka. It uphendulela ubhiya unfiltered. Lokhu isiphuzo kugcinwa esifushane kakhulu futhi ubizwa ngokuthi uyaphila. Filtration isuswe izinsalela imvubelo, futhi kwandisa ukuphila eshalofini. Kodwa abaningi bakhetha ukukhanya ubhiya, unfiltered. Ngaphezu kwalokho pasteurization wenziwa ukuze kuncishiswe umsebenzi microbial nokulondoloza ukuphila eshalofini. Nokho, njengoba abaningi becabanga kanjalo, yilo izinga Ukunambitheka kukabhiya kuyehla. Pasteurization isetshenziselwa bottling iziphuzo e namakani nezinti amabhodlela.

kakolweni ubhiya

Lokhu izinhlobo ubhiya ukwenziwa kakolweni lwemithombo. Kwamanye amazwe isetshenziselwa kakolweni, okuyinto engazange lihluma. Lokhu isiphuzo ubhekwa ekahle ukusetshenziswa ehlobo, elangeni. amagama Beer aqukethe ibinzana Weiss ubhiya. Kuyinto ukoma ezinhle quencher, ezahlukene ukunambitheka okumnandi, luningi Foam and ezisawolintshi amanothi. Ukolweni ubhiya kuyinto ezintathu izinhlobo. German - ngokuthi Weisen noma vayssbir. isiphuzo Belgian - ke vitbir. Esesithathu uhlobo - omuncu kakolweni ubhiya. Lapha ungakhetha German Weiss noma Gose futhi lambic waseBelgium. ezihlukahlukene ngasinye zihlukaniswa ukunambitheka kwako esiyingqayizivele kanti iphunga, okuyinto incike ubuchwepheshe sokulungiselela.

Ukwahlukanisa processing indlela

Kube angawodwa ubhiya unpasteurized, okuyinto kugcinwa phakathi 8 no-30, kuye ngokuthi ngabe kuyinto isiphuzo okhanyayo noma onsundu. Uma stabilizers kunezelwa, impilo eshalofini kwandisa kuya ezinyangeni ezintathu. Ukusetshenziswa nezivimbelakuvunda kwandisa izinga ngonyaka elilodwa. ubhiya elibilile sihamba ezengeziwe ukucutshungulwa izinyathelo. Obesplozhenny isiphuzo asitholayo inzalo abandayo.

ikamu izinhlobo

Lena ekhethekile uhlobo ubhiya, okuyinto enongiwe izithelo. Umkhiqizo libhekene ubuchwepheshe ukulungiselela, efana ukukhiqizwa iwayini. Izinhlobonhlobo best of ubhiya - isiphuzo ukukhanya, nakuba zikhona lezi zinhlobo amnyama. Esikhathini ukukhiqizwa esincane Uhobhane isetshenziswa, ngakho umkhiqizo has a ukukhanya futhi ukunambitheka bushelelezi. izinhlobonhlobo eziningi ngokuthi i-pilsner besizulu, Bocks, Doppelbocks basonta ekamu. Ngokuthi i-pilsner kwaba isiphuzo lokuqala esobala eyenziwe eCzech Republic. kancane kancane ubhiya ungqa izinhlobo iwine emakethe, displacing ongakhetha eziningi kakolweni.

umlindisango

Porter - ubhiya, okuyinto Yenziwe ezintathu izinhlobo ale: ekhula, abasha futhi kulula. Sisho kanjalo imibhalo onegunya yokuphisa. Ukuxuba iziphuzo lamadigri ukungaguquguquki obuhlukahlukene ukuvumele ukwakha umkhiqizo ephethe ukunambitheka emnandi futhi umnene. Ekuqaleni, ubhiya sasinamandla kakhulu. ukulungiselela ubuchwepheshe yayo abangekho anakekele. isiphuzo sika udumo aqala ukuncipha, futhi esikhundleni ale futhi ungqa izinhlobo. Kodwa nge ukuthuthukisa ubhiya ezifuywayo kwakukhona ukuvuselelwa umlindisango, futhi namuhla unendima ofaneleyo ukukhiqizwa isisindo ingqikithi. Phakathi kwezinhlobo ezihlukahlukene best of the isiphuzo zihlanganisa Ihange Porter, Catamount Porter, Fuller sika London Porter, Wachusett sika Black Shack Porter, Otter Creek Stovepipe Porter abanye.

Phila ubhiya lapho kudayiswa khona utshwala "Shmikbirverk"

Thola eliphezulu ubhiya kunjalo elula cha. Umenzi kumele kuhambisane ubuchwepheshe bese usebenzisa kuphela izithako engcono. Nokho, i-lapho kudayiswa khona utshwala encane "Shmikbirverk", ise-Vladimir esifundeni, ukhiqiza kuphela iziphuzo engcono. Zonke izithako itholakala uvela eJalimane, futhi amanzi livela wendawo Artesian imithombo. Kuyinto ubhiya ophilayo, engesiyo asemabhodleleni, ngakho-ke ungakwazi uyithenga yi ingilazi kuphela. Phila imvubelo amagciwane ukuqhubeka nezimpilo zabo, ngisho ingilazi. Lona Okwavelela isiphuzo. ubhiya unfiltered has a egqamile futhi yasekuqaleni ukunambitheka sibonga inzika nemvubelo. Nakuba ubhiya imvubelo alisetshenziswa. Lo mkhiqizo has a ukuphila encane eshalofini, ngakho uhlala ukuhlangabezana isiphuzo emashalofini (amabhodlela) bengayi. Kodwa-ke kugcina yonke impahla yayo lapho simisiwe. ubhiya Live has a omuhle, igwebu ekhasa agcinwe ukuze phansi ingilazi. umbala Its ukukhanya, kodwa kube namafu. Ukunambitheka has a isixha abahlukene ezimibalabala, ne-asidi kancane futhi elimnandi, shades caramel. Lokhu ubhiya akuyona utshwala eqinile. Singasho ukuthi isiphuzo for Ongoti.

Side, noma Bock

Lena isiphuzo umsuka eqinile Bavarian. ubhiya Dark ukuvutshelwa ongaphakeme, okuyinto uvuthwe okwengeziwe izinyanga eziningana e amafriji ekhethekile. Lapha singakwazi ukuhlukanisa izinhlobo: Maibock, Bock, kabili Bock, Eisbock futhi Helles Bock. Ngaphansi kwethonya lokushisa eliphansi amanzi ifakwa eqhweni kwandisa amandla isiphuzo. Ibanga Dornbusch Bock kuhambisana zonke emasikweni Munich zezindela. Inhlendla Maibock - Classic ubhiya ohlangothini. Lokhu ezihlukahlukene has a ocebile onsundu umbala, ukunambitheka omuhle lwemithombo kanye hop ukunambitheka.

ubhiya res

Lokhu ikakhulukazi ubhiya, ukubukeka and ukunambitheka ifaniswe champagne. Top abawenzayo Belgian ukusebenzisa ubuchwepheshe ukukhiqizwa iwayini elikhazimulayo. Le nhlanganisela abasha nabadala lambics (nokuguqulwa ukuvutshelwa ubhiya) ukuthi kudala ukunambitheka engavamile ngesikhathi ukuvutshelwa okuphindaphindiwe. Bottled isiphuzo amabhodlela okhethekile nge phansi ngilugweda. Ngenxa indlela ekhethekile wokufaka imikhiqizo wakhumbula amabhodlela iwayini elikhazimulayo. Khona-ke ubhiya kugcinwa iminyaka engaba ngu-2. It kuvela kabi evundile, isiphuzo bubbly futhi kancane turbid. It has a ukunambitheka kancane kwamuncwa- obuncane ukunambitheka omuncu ne ukugudlisela elinuka. Izinhlobonhlobo athandwa kakhulu yiwona res Jacobins Gueuze, Cantillon Gueuze, Boon Gueuze, Cuvee Rene futhi Oude Gueuze. Ngaphambi ukusetshenziswa, kumele selehlile. isiphuzo asemabhodleleni iwayini izibuko champagne noma nezinye izitsha ezifanayo.

ubhiya ngabhema

Lezi izinhlobo okulungiselelwe ivelakancane. lwemithombo Green asha ku umlilo evulekile nge-beech izinkuni. Kule futhi kukhona ukunambitheka inyama ngabhema. Lokhu ubhiya ngokuvamile amnyama ngombala bese sifana grade Oktoberfestbier. Ngezinye izikhathi zisebenzisa lwemithombo, wawoma umlilo Peat. Kodwa lokhu Ukunambitheka kukabhiya iba ezahlukene. Top brand ngibhema ubhiya - a elinamandla sika Intuthu Ale, Aecht Schlenkerla Rauchbier Marzen & Uri-Bock, Jinx. Lezi abakhiqizi unakekele konke isiko ukukhiqizwa futhi usebenzise kuphela izinto best okuluhlaza.

brand eminingi besizulu - kungcono ithuba ukuthola amanothi eliqhakazile ubhiya, zingazikhetheli uhlobo ezokwenza ukwanelisa ngokugcwele zonke izintandokazi futhi ukunambitheka izintandokazi.