Ukudla kanye iziphuzo, Zokupheka
Kuyini isiraphu glucose futhi kanjani it ekuphekeni
Ngokuqinisekile wonke owesifazane empilweni yakhe okungenani kanye ebhekene izwi ezifana "Molasses". Kodwa lokho nje akubona bonke uyazi ukuthi kubukeka kanjani, lo mkhiqizo eziyinqaba. Phela, thina ungayisebenzisi yokudla ifomu okumsulwa, kodwa futhi mancane amathuba okuthi uqaphela
Le into is etholwe ngokwengxenye acid noma enzymatic hydrolysis of isitashi lihambisana ushukela. Ngokuvamile, Molasses osetshenziselwa ukukhiqizwa amazambane noma ummbila. Is la nemifino isakhi esiyinhloko - isitashi. Ukunambitheka imnandi kakhulu ukwedlula Molasses ushukela. Futhi okuqukethwe ikhalori umkhiqizo ngempela umxhwele - okuningi njengoba 100 amagremu 316 kilojoule. Thenga isiraphu akulula neze. Ivame azithengiswa ejwayelekile izitolo zokuthenga. Nokho, Molasses ngokuvamile lwenteke yizinkampani elihlobene ne-womshini imikhiqizo ebhikawozi.
Kuyini Molasses empeleni? Ngaphandle, kubukeka sengathi i-viscous, isiraphu obukhulu simnyama ngombala, nakuba umthunzi kungaba ezahlukene. Konke kuncike kulokho izithako yasetshenziswa ukuze alungiselele ezihlukahlukene Molasses.
Uma unesithakazelo umbuzo yini isiraphu, ngokuqinisekile kumelwe nazo ziyakhuluma ezindaweni lapho sisetshenziswa. Ngokwesibonelo, lo mkhiqizo kabanzi ukulungiswa ubhiya. Naphezu kwazo zonke ubumnandi ka Molasses, ke ngenkuthalo kunomthelela inqubo ukuvutshelwa. Ngo ukupheka, kuba umbuzo wamaqebelengwane ukulungiselela, ice cream, ezihlukahlukene kophudingi kanye nemikhiqizo ocebile. Molasses kungaba ngokuphawulekayo wehlise kwezinga-qhwa komkhiqizo. Ngakho-ke, nama-dessert eqandisiwe wabuye walungisa nge kwalokho yayo ingane.
Yini esikhundleni Molasses, uma ungakabhaliseli wakwazi ukuthola ke? Lapha kuyasiza uju abavamile. Ngaphezu kwalokho, ungakwazi ukusebenzisa ushukela noma isiraphu caramel. Ngokusho impahla yabo, bona Yiqiniso, Molasses kancane bakhiphe elezinga eliphansi. Nokho, umsebenzi oyinhloko uyakwazi ngempela ukuba esikhundleni.
Ngokuphathelene umonakalo ka Molasses, izibonelo ezithile isayensi ayikwazi ukuhola. Nokho, kukhona njalo ingozi ukushaya umzimba nge ukungabekezelelani ngabanye komkhiqizo. Uma sikubeka kalula, une ukusabela okukhulu iguliswa kungenzeka. Ngakho uma unenkinga efanayo maqondana uju noma ushukela isiraphu, khona-ke thatha ithuba bese usebenzisa isiraphu e ukudla ngokusobala aliwona zinkulu. Ngaphezu kwalokho, kubalulekile ukuba senqabe kuwo futhi abantu abaphethwe isifo sikashukela. Amazinga aphakeme kashukela iyona contraindication eziyinhloko ukusetshenziswa Molasses.
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