Braga ngamagilebhisi: yi ezithakazelisayo

Amagilebhisi inikeza esiphundu futhi unempilo amajikijolo, ukuthi ngisho isihloko kusikisela ukusetshenziswa kwabo winemaking. Sikhishwe yokuthi endaweni ukusatshalaliswa izitshalo ezifana ubanzi kakhulu, ngisho umnikazi ipulazi amancane esebonakala ungacabanga mayelana iwayini, isithako nomuthi futhi izithelo liqueurs ngezitshalo zabo. Lapho ukuthi ungasebenzisa noma yikuphi amagilebhisi nokuwakhiqiza - ngisho amancane omuncu.

Ngokusobala, isivuno sokuqala waqala phezulu ijusi iwayini, ngezinye izikhathi ohlwini kuhlanganisa ugologo (futhi mhlawumbe izinhlobo eziningana izithelo izithelo). Kodwa enye inkosi ukonga kuphakama umbuzo: kuyadingeka ukuxosha isamba zicatshangwe ka bagasse (uginindela, bagasse - sikubize ngalokho okuyikho kuthanda wena), ezisele ngemuva ukucutshungulwa amagilebhisi? Kuyishwa ...

Kulokhu, zikhona iziphuzo ezibhekwa ezihloniphekayo, mnandi kakhulu ukunambitheka, oqala ngokuthi Indaphundaphu berry. Okokuqala kuyinto Braga angaphuzi okwezithelo zomvini, futhi ke - ngisho Grappa, nakuba Chacha. Ukuze aesthetes ungengeza amakhambi for ezintekenteke - kuhlangene nezinye izithelo, kodwa ngesisekelo alushintshi.

Uma bakhangwa ke Grappa - thatha noma omuncu izinhlobo amagilebhisi noma aluhlaza. Sweet berry isiphuzo enongiwe kutholakala kancane.

Okokuqala livela juicing amajikijolo. Nge anda ukuphana Braga kungenziwa kusuka yamagilebhisi olulodwa, kodwa «Marne imfucuza ukuthi amapeni ihora." Kungcono roll up, isibonelo, ijusi Indaphundaphu nesizathu sokumemezela moonshine. Braga ngamagilebhisi uthole okuningi "namanzi", uma ucindezela amajikijolo ngokucophelela, kusale ethile juice e bayathinteka. I isiphuzo lokugcina kuba ezihlwabusayo kakhulu futhi ecebile.

Ngaphezu kwalokho, eqinisweni, wadala ngamagilebhisi Braga. Indlela akunzima kakhulu uma une eziningi izithelo futhi ikhekhe anqwabeleka kakhulu ngendlela 10 amalitha, sibangelwa esitsheni - lokhuni noma ingilazi. Ukuze lokhu ingezwe ushukela, okungase zinciphise isibalo 5 noma 7 kg newayini imvubelo - 100 g Ukuze uthole qualitative ubhiya ekhaya-ukwenziwa ngamagilebhisi, amanzi (30 L) ziyobe sezenziwe abilisiwe selehlile uthele pomace.

Ngemva kwesonto, lapho inqubo uya, ngokuthi utholakala ngebhodlela noma emgqonyeni kumelwe kususwe ekhoneni omnyama kakhulu. Uma ufuna ukuthola isiphuzo izinga - uhlanganise okuqukethwe izitsha okungenani kanye ngosuku. Kodwa musa ukuvula! Braga ngamagilebhisi akakubekezeleli emoyeni. Ngakho makangazami zakudala iraba igilavu, kodwa okungenani cap elula qiniseka.

Emasontweni amathathu ngemva kokuhlinzwa ubhiya ngomumo ukwenziwa kusukela emagilebhisini kumele kube protsezhena. Kuyinto efiselekayo ukukwenza izikhathi ezimbili noma ezintathu ngokusebenzisa gauze noma ngebhandeshi. Manje njengoba cishe waba ubhiya ekhaya-ukwenziwa kusukela emagilebhisini, iresiphi kungenziwa nhlobonhlobo. Futhi esigabeni esilandelayo - ziphuzo zazihluzwa. Lapha-ke kudingeka ukuthi kube kungekho moonshine. Nokho, manje akuyona inkinga - ungakwazi uyithenga, ungakwazi babuthane ngokwakho. Uma ufuna ukwenza i-Mash ka Grappa futhi Chacha (futhi abanye abalandeli Kunconywa ukusebenzisa yamagilebhisi Braga uqobo, bethi, futhi ngakho-ke kuba ezihlwabusayo), kungaba zamorochitsya kancane. Kodwa uma inhloso ukuthola umkhiqizo wokugcina Kuhle ukukhumbula ukuthi Chach, ziphuzo zazihluzwa eyodwa kuphela, kodwa Grappa udinga zimbili.

Futhi uma ufuna umkhiqizo ephelele ngokuphelele - umphumela ziphuzo zazihluzwa kufanele futhi ukumelana (okungcono oki imiphongolo) iminyaka eminingi.

Futhi lapho kwakwaziwa kahle indlela yokwenza ubhiya ezenziwe ekhaya kusukela emagilebhisini, ungakwazi yilo umcabango bese beveza recipe yakho siqu.