Ukudla kanye iziphuzo, Indawo yokudlela Izibuyekezo
Indawo yokudlela 'mackerel': ikheli, incazelo, ukubuyekezwa
Bambalwa ukuphatha ukuthola indawo ukuzijabulisa. ngokwehlukahlukana kwabo kuvula amathuba omkhulu sokuzilibazisa, kodwa Cosha ethize akusebenzi ngaso sonke isikhathi. Indawo yokudlela "mackerel" inikeza amasevisi zayo kubathandi nesimnandi nokuzola. Kodwa ukuze siqonde ukuthi kuyazuzisa ngempela ukuwela umbundu, kumelwe ufunde isihloko ngezansi.
Indawo kanye imodi wokusebenza
Kunzima ukusho okuthile mayelana isikhungo, ngemva kokuba akazange wavakashela. Kodwa kuvela ukuthi lapho ekhetha indawo uphumule, ungakwazi nsí ngenxa semali ulwazi lwezempilo kuyadida. Nokho, zikhona izikhungo efakazelwe, njengokuthi "mackerel" yokudlela, okuyinto ukujabulisa kungenzeka kokuhlala ezimnandi ezizungeze emangalisayo.
Izici
Umsuka kule ndawo ithatha kusuka 2005, lapho iminyango yayo yokuqala wavula kulabo abafisa bazijabulise. Ngalesi eside isikhathi yokudlela "mackerel" lalilokhu ngcono, wandisa amathuba ukuzijabulisa inikeza amasevisi amasha. Manje yokudlela kuyinto ilingane nesakhiwo esinezitezi ezimbili, lapho izivakashi angalali ehholo esiyinhloko abantu 120, ekamelweni elincane 25 futhi ithala esikhulu ehlobo nge izihlalo 120. uyibuka uphezulu ubuhle obukhulu bomthombo umuntu ongakabi ngilinqobile izwe bemvelo angeke sehluleke uthinte nesivakashi olindele kunazo.
ingaphakathi
Ukwenza isikhungo ufeza indima ebalulekile okuvelayo evakashile. Yingakho zonke indawo enjalo kufanele abe isitayela sawo ezindaweni eziphakathi nezwe, futhi uyogcwala "chips 'esiyingqayizivele. "Mackerel" - sokudlela ne isimo ethokomele futhi ekhululekile. Ngaphakathi amahholo yayo ukuvumela ukuba ngehlise umoya futhi ungacabangi izinkinga zansuku zonke. Ngesisekelo design yabo imibono ekusebenzeni babekwa, induduzo kanye no frills.
imenyu
yokudlela emihle noma cha - ke anganquma izivakashi kuphela ngemva uzame ekhishini. "Mackerel" - yokudlela (Petersburg), ogama imenyu inikeza izitsha of cuisine European futhi Italian. Ukudla okukhethayo mkhulu ngempela, futhi inguqulo ngayinye ezimele, isidlo kakhulu, injabulo ukudla zazo kuqinisekile. Esikhathini yokudlela "mackerel" Wenza kahle ngaphandle ezigugile sushi, pizza kanye isaladi "uKhesari". Ngisho ngaphandle ezifana izitsha adumile ku izivakashi imenyu ukuthola into entsha futhi sikhulu esihlwabusayo. Konke kusuka isaladi nge uBrie ushizi, u-beetroot kanye eliphakathi kwe, ukhilimu isobho nge imfanzi corn ziphethe okumnandi okuzenzela ice cream ne gooseberries kanye mascarpone noma isicinganani cherry, lavender futhi basil, bayowukhumbula izivakashi njengoba best ukuthi kwakumelwe bazame . Ngezimpelasonto, yokudlela, izivakashi ungakwazi ukujabulela isiphuzo aphume samovar. Ukuze nemicimbi ekhethekile, isikhungo enikeziwe imenyu ahlukene enkampani.
Isibhakabhaka
"Mackerel" - yokudlela ukuthi ufuna ukuya uthanda okuningi ngokuvamile. Lezi zindawo ngokushesha kuyanda, ngoba ukusungulwa ezinhle ukuthi ilungele elula yokuzijabulisa, kanye amadili, abaningi owufunayo. Le ndawo yokudlela yonke imininingwane kwenza ukuhlala emnandi.
Izibuyekezo
Indawo yokudlela "mackerel", ukubuyekezwa enganikeza isithombe wangempela kwenzekani ngaphakathi kwezindonga zawo, wenza konke ukuze wenze izivakashi bazizwa kahle. Izivakashi bathi akuvamile uvakashele izindawo ezinjalo. Lesi sikhungo emkhathini amazing, kanye ezihlinzekwa kwenza kube ivelele nenqwaba yabanye.
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