Indlela elula ukugcina parsley ebusika

Abanye baphikisa ngokuthi e imifino parsley hlanganisa zonke flavour. It ngempela kuyinto incazelo enhle kakhulu classical namanzi utshani ehlobo. Parsley - ungomunye walabo amakhambi ekhula kahle. Uma engadini kunjalo, cishe, kakhulu. Ngenhlanhla, zikhona izindlela ezinkulu ukuze Thenga parsley. Lena ukonga sina futhi indlela enhle kakhulu ukuqinisa ukudla unyaka wonke.

Yenza imiqulu kusuka oluhlaza eqandisiwe

Yiqiniso, uma ufuna ukupheka isaladi omnandi, uyosamukela amahlamvu fresh kuphela parsley. Nokho, uma uhlela ekwenzeni nososo noma izikebhe sikadali eqotho, imifino eqandisiwe ephelele kakhulu. Parsley kugcina ukunambitheka egqamile futhi ukuthungwa yayo lapho simisiwe. Ikakhulukazi ukunambitheka evelele eyatholakala uma uyifaka esigabeni sokugcina ukupheka. Mhlawumbe uke wezwa ukuthi amakhambi kungaba simisiwe ngesimo naseqhweni.

Kukhona enye indlela esingathola - ukwenza uhlobo imiqulu. Lena yindlela elula ukugcina i-parsley, iphakethe liyadingeka ngawe. Thatha kweqembu enkulu wageza omisiwe neziqu zasemazweni nge - anikeza ukunambitheka - futhi basibeka iphakheji. Ngokuqina ucindezela parsley kangangokuthi kwakusengathi ezansi iphakethe, bese ukusonta isikhwama-roll. Ungavali ngophawu isikhwama, ezizungeze imiqulu okuholela gum futhi ulithumele efrijini. Lapho udinga i-parsley, umane ukwandisa iphakethe futhi uyeke okuningi njengoba kudingeka.

sula parsley

Uma efrijini ayikho indawo ungakwazi ukugcina iparsley ngefomu omisiwe. Uma dryer ekhethekile ungaphenduki, ungavele hang ngumuntu izinyanda ngentambo. Noma kunjalo, i-parsley ngaphambi kokuba omisiwe kufanele ngokuphelele engahashazanga. Uma emoyeni elomile, qiniseka egumbini epholile futhi ukuthi ukupholisa muhle ngokwanele.