Indlela ukuhlanza chain isiliva noma indandatho ozithandayo?

kukhanye Noble amehlo esiliva. It shimmers, kukhanya, sengathi simisiwe, kunonyezi. Imihlobiso wakwenza nenhle futhi avulekile. Kukhona ngisho yokuthi esiliva ubucwebe mnyama noma aphule uma kwenzeka inkosi yakhe okuthile. Kodwa, ngeshwa, ukubukeka isiliva esuka ethekwini futhi kwansuku eziningi. ngamaketanga Izintandokazi noma ikhala nge isikhathi esimnyama, ulahlekelwe ayebuthaka yabo futhi yizicukuthwane silverware embozwe yokuqhuma. Ukubukeka imihlobiso liwohloka isheshe ngenxa yokuthi bahlale nabo isikhumba. Futhi umbuzo kanjani ukuhlanza chain yesiliva noma indandatho, khona fast ngokwanele emva abakuzuzile.

professional yokuhlanza amathuluzi noma usebenzisa "ekhaya" izindlela, okuyinto yasungulwa okuningi - Ezimweni ezinjalo, kukhona izindlela ezimbili. Plus lobunikazi izindlela ukuthi nje ungawoni ukubukeka komkhiqizo. Kodwa lokhu, kanye nokuntuleka kubo - ngezinye izikhathi abakwazi ukubhekana nalesi patina ubudala, njengoba kudinga libe nethonya elikhulu. Amathuluzi anjalo nalolo umhlobiso zesiliva ngempela eqolo, ungalokothi ihlanzekile, futhi bayesaba bhala it. Tiniketwe eSitatimendeni ngendlela ekhethekile izixazululo, ayinhlama kanye napkins.

Ingabe izixazululo ethandwa lapho kumelwe udedele imihlobiso. Ziyakwazi ekahle gizmos encane, okuyizinto kulula wafaka esincane isixazululo. Ngalezi zindlela, kulula kakhulu, isibonelo, ukuhlanza chain isiliva.

Wipes kukhona ezihlukahlukene, bangase badinage ukufunda nje Sula into esiliva. Kodwa ayifanele imigexo emihle, lapho kukhona iphethini kuyinkimbinkimbi.

Futhi, isikhathi eside imikhiqizo yokuhlanza volumetric efanelekayo unama. Bayobizwa wagqoka indwangu ethambile nasePoland into.

izimali ezinjalo zidayiswa ubucwebe izitolo kanye ngempela eqolo, ngakho ukuhlanza ubucwebe esiliva yasungulwa ngezindlela eziningi ekhaya. Ngokuvamile iwadinga wokuhlanza iketanga, njengoba nje kuvamile namanje eduze kakhudlwana eduze emzimbeni ngenze mnyama ngokushesha. Indlela ukuhlanza isiliva chain ekhaya?

Ukuze wenze lokhu, ekahle ezahlukene ketshezi izixazululo.

Isixazululo of citric acid. Ngo 0.5 litre amanzi okumsulwa sengezwe 100 g citric acid. I isitsha wafaka ucezu zethusi wire futhi chain yesiliva. Khona-ke kuyodingeka ukufudumeza isixazululo ku a okugeza amanzi imizuzu 15-20. Ngemva kwalokho, uchungechunge is wageza kahle ngamanzi abandayo yomiswa.

Isixazululo of tartar. Udinga nje ukubeka iketango angena ikhambi imizuzu 2-3 bese uxubha kahle.

Isixazululo of ammonium chloride. Indlela ukuhlanza chain yesiliva nge ammonia elula? Kunoma yikuphi ekhemisi angakuthola 10% isixazululo ammonia lapho 10 noma imizuzu engu-15 lo mkhiqizo kwehliswe. Ukuhlanza ubucwebe ngamatshe, ammonia kufanele wanezela 5 kuphela amathonsi inkomishi yamanzi ngalinye.

Enye indlela elula uchungechunge kanjani ukuhlanza chain yesiliva ekhaya - isixazululo of baking soda. 0.5 amalitha amanzi sengezwe 1-2 wezipuni baking soda futhi isitsha ibekwe phezu plate. Ngo amanzi kudingekile abilayo ukubeka ucezu ucwecwe iketango imizuzwana 15 kuphela.

Indlela ukuhlanza iketango usebenzisa kusawoti? Ngo ingilazi yamanzi sengezwe isipuni abavamile ithebula usawoti. Uma uncibilike, le beaker ibekwe ku uchungechunge amahora ambalwa. Kungenjalo, isitsha nge isixazululo kanye uchungechunge is abilisiwe imizuzu 10-15.

Mhlawumbe ikhambi ezingabizi kakhulu - kuba Coca-Cola. Little engavamile, kodwa uma iketango ethandwa isiphuzo thumba cishe imizuzu engu-5, umphumela ngeke nakakhulu kunangesikhathi izindlela ezibalwe ngenhla.

Manje ngoba sewuyazi ukuthi indlela ukuhlanza chain yesiliva ekhaya. Kodwa, uma ungafuni prodelyvat le nqubo ivame kakhulu umane iphathwa ngokucophelela ukuze izivunulo zabo. Susa nabo lapho wahlanganyela yokuhlanza, ukuhlanza, ukugeza umzimba ngamanzi, noma sisebenzise ukhilimu. Futhi bayohlala isikhathi eside ahlale acwebezelayo futhi enhle.