Indlela yokukhulisa amashiya: amathiphu ambalwa

Ngokuvamile, uma iminyaka eminingana olandelana owesifazane ephuca amashiya akhe, enamathela kwifomu elilodwa, ezindaweni zokususwa ayeke ukukhula nhlobo noma izinwele ezimbalwa zihlala. Futhi umbuzo wendlela yokukhulisa amashiya kuvela kumantombazane anokwemvelo anikezwe izinwele ezincane futhi ezilula. Kukhona nesimo lapho, ngemva kokubola, izinwele zihlupheka kakhulu. Ukwandisa amashiya kuzo zonke lezi zimo kungenzeka, kepha ukuqala kuso kuyadingeka ukunquma ngendlela efanelekayo (imithi-imithi kanye nemithi) ezosetshenziswa ukufeza umgomo.

Kungakhathaliseki ukuthi iyiphi indlela yokutshala ishiya ekhethiwe, owesifazane kufanele futhi alalele ukudla kwakhe. Lokho esikudlayo kubaluleke kakhulu emzimbeni. Ukubukeka kwekhava lonke lezinwele, kufaka phakathi amashiya, kuxhomeke esimweni sama-bulb. Ngingakwazi yini ukutshala amashiya ami uma ngilandela ukudla kwami? Kwezinye izimo, yebo, uma isizathu sesimo sabo simile ngqo kulokhu. Uma ukudla kudliwa ekudleni okuqukethe amavithamini E, A no B, izinwele ziyokhula, zide futhi zikhanyise. Kulokhu, kufanele uqaphele ukuthi etafuleni kwakukhona ama-cream nama-vegetable oils, ubisi, okusanhlamvu namantongomane, isibindi, i-kefir ne-cottage shizi, ubhontshisi namaqanda ezinkukhu.

Akufanele sikhohlwe ngezithelo, imifino nezilwane zasolwandle. Lezi zinsuku zicebile ngokukhethekile ezakhiweni ezidingekayo - i-calcium, isibabule, i-silicon, i-iodine, insimbi, i-zinc, ithusi ne-selenium. Ziyakwazi ukuthuthukisa kakhulu isimo sezinwele, amashiya kuphela, kodwa futhi isikhumba nezipikili.

Ngaphambi kokuqhubeka nokuchaza indlela yokutshala amashiya, kubalulekile ukuma endaweni eyodwa. Izinwele ziqukethe amaprotheni (keratin), okukhiqizwa emzimbeni. Izinwele ezinamahloni nezinduna zingabonisa noma yikuphi ukuphulwa. Ukuze uthole imbangela, okokuqala kufanele uhlole izinso, isibindi, i-thyroid kanye ne-pancreas. Izifo eziningi ezihlobene nalezi zitho zihambisana nokuphulwa kwamaprotheni umzimba, lapho i-keratin ingaqedi ukukhiqizwa, noma incane kakhulu. Kuyacaca ukuthi ezimweni ezinjalo kubalulekile ukuphatha isifo esiyisisekelo, emva kwalokho isimo sezinwele sizothuthuka kakhulu.

Ekhuluma ngendlela yokwelapha-imithi, kufanele kuqashelwe ukuthi ukuze uthuthukise izinwele, ungasebenzisa noma yikuphi umkhiqizo odayiswa ekhemisi noma esitolo esikhethekile. Kukhona ama-balms amaningi, ama-mask namafutha amaningi, kwezinye izimo abasiza, kodwa, ngeshwa, le ndlela ayinikezi isiqinisekiso esiyikhulu samaphesenti. Nakulokhu, lokhu kubangelwa imbangela yesimo samashiya kanye nezici zomuntu ngamunye.

Manje ake sibone ukuthi singakhula kanjani amashiya ekhaya ngaphandle kokusebenzisa imikhiqizo eyenziwe ngomumo. Kunconywa ukuba ugeze ukumnika kwe-chamomile noma wenze isixazululo se-boric acid. Ungenza futhi ubisi ukuze ususe ukwakheka ngokwakho. Ngenxa yalokhu, i-lanolin iyancibilika emanzini okugeza, igubha nge-glycerin ne-petroleum jelly. Ikhambi ilungile, kodwa akumele livunyelwe ukuba lingene esweni.

Kunconywa ukuthi usebenzise ama-masks nokucindezela okwenziwe ngamafutha omvelo. Ikakhulukazi lapha kufanele uqaphele u-castor, kodwa i-almond, i-burdock, umnqumo, i-peach kanye nebhotela le-japonica nazo kufanelekile. Ungakwazi ukuhlanganisa kabili noma ukufaka ijusijolo kumunye , umphumela uzoba ngcono.

Usizo nama-compressant compresses. Zidlula imizuzu engu-15, futhi kusukela phezulu indawo yeshiya ivaliwe ngephepha lesikhumba sokufudumala. I-tincture yezimbali ze- marigold nayo inomphumela omuhle. Ukwenza lokhu, zengezwa ingilazi ye-vodka futhi zingene ezinsukwini ezingu-14, ngaphambi kokusetshenziswa, i-agent ihlanjululwe 1: 1 ngamanzi.

Abesifazane abanesithakazelo embuzweni wokuthi bangakhula kanjani amashiya ngesikhathi esifushane, iresiphi enjalo ewusizo. Emasontweni ambalwa, amashiya azoba mkhulu kakhulu, uma amahora amabili abagcina i-lotion nge- pepper tincture. Ukwenza lokhu, kuhlanjululwa ngamanzi (1: 1 noma 1.5: 1).

Nakhu okunye okukhethwa kukho ukuthi ukhule kanjani ama-eyebrows: ama-mask avela ku-mint, ama-chamomile, amakhiwane kanye ne-izaqathe (ungafaka isobho se-carrot). Kufanele kufudumele uma isetshenziswe, emva kwehora umkhiqizo kufanele uhlanzwe.

Lezi zokupheka azisize nje owesifazane oyedwa, okungenani oyedwa wabo uzokwenza ngendlela efanele.