Indlela yokutshala kulamula ekhaya futhi uthole isivuno

Bayingcosana kithi ongakaze uzame ukubeka thambo lemon ebhodweni ne imbali. Futhi lihluma futhi lakhula likaJese kancane, kodwa kamuva isikhathi kuphela kwezinsuku eziningi yafa. Ingase iphendule ngokungabi nasithakazelo, "Lokho (lemon) akwanele ? "- thina ngokujabula kwesokunxele lo mbono indiva. Kodwa kukhona experimenters abathanda sikhule izitshalo ezingavamile, kuhlanganise lemon, ekhaya. ngothando bayazithoba ubheke izitshalo, futhi aphendule nabo ukubuya.

Engingakusho nje ukuthola ulwazi, indlela yokutshala kulamula ekhaya, futhi ukuhlola kungavela umuntu, ngisho ingane. Ngokuvamile, kunezindlela eziningana ukhule isitshalo efasiteleni. Eyokuqala - ukutshala imbewu ebhodweni inhlabathi kanye isheke ukukhula njengoba lokufeza ukwakheka umqhele, futhi utshalwe ebhodweni elikhulu. Sikwazi ukukhula lemon okunjalo (esesithombeni) iminyaka eminingi, futhi hhayi enikeza izithelo, uma lungenayo ukugxilisa. Indlela yesibili - goma izitshalo zakho stem kabani main baba e lemali hhayi ngaphansi kuka ipensela, izinso othathwe amagatsha fruiting lomunye lemon. Ngemva le nqubo, uma izinso uthethe impande, isithelo zingavela unyaka wesibili noma wesithathu. Indlela yesithathu - cuttings: cuttings othathwe izitshalo omdala, begxilile ebhodweni emhlabathini, embozwe embizeni noma ibhodlela le plastic phansi unqunywe. Ulamula, landa lisuka cuttings, sebeqala ukuthela izithelo kakade onyakeni wesine noma wesihlanu.

Indlela sikhule kulamula ekhaya futhi okuqinisekisiwe ukuze uthole umphumela? Lemon - isiko kwendle kudinga okwanele ukukhanya, umswakama kanye osuke hhayi ngothando. Ngakho-ke kubalulekile ukuba sithole kwezimo ezifanele ekhaya, lapho lesi sitshalo uyokwakha kahle. Uma une ohlangothini libalele, bese uhlola kuze kube elangeni is hhayi elihangukile amahlamvu lemon, uma isithunzi - wawudinga ukukhanya isibani sikagesi. Eceleni Ukushisa panel ukubeka isitshalo is hhayi Kunconywa, ngoba kakhulu emoyeni elomile lingadla abhubhise bonke Amahlumela abancane amahlamvu ngeke ewa. Lesi sitshalo kufanele uyophuziswa njengoba uDries inhlabathi, kodwa okungenani kathathu ngesonto ehlobo kanye kanye - ebusika. Ngokuvamile, ebusika esikhathini ithule, kusukela November kuya Februwari, lesi sitshalo ayidingi kokukhulelwa, ukuthambisa njalo, kodwa kubalulekile ukuba fafaza okungenani njalo ngemva kosuku. Ngesikhathi esifanayo kungcono ukwakha umqhele. Lapho kuqala entwasahlobo, kubalulekile ukuba ondle isilwane sakho. Kungaba umquba, futhi kungenzeka ukuthi ezikhishwe of mullein noma bird droppings. Efaka umquba esikhathini ngo-March kuya September kufanele kwenziwe njalo ngemva kwamasonto amabili noma amathathu. Engxenyeni yokuqala ka ehlobo nitrogen umquba lesibili - phosphorus.

Iphendula umbuzo "indlela yokutshala kulamula ekhaya", kuyafaneleka ukukhumbula ngesimo ezibaluleke kakhulu - phansi kahle ekhethiwe. Kufanele akhathazeke humus noma umquba, emfuleni isihlabathi futhi ingadi umhlaba. Ezansi ebhodweni nakanjani kufanele ufake abakhwabanisi ukuze amanzi angami. Ukufakelwa izitshalo abasha kungaba kwenziwe njalo ngonyaka, kanye nabantu abadala ngaphezulu - njengoba imbiza siba sincane. Kwakunezigqiki ezithambile kanye yinhlama umhlaba yagingqika ku lesinye ngakho njengoba ilimaze izimpande.

Ngemuva kokuqeda zonke lezi izimo, uyokufa uthole umphumela omuhle futhi siziqhenye wena isilwane sakho. Futhi phezu inkomishi yetiye ulamula, waklebhula evela lemon umuthi wakho, luphinde lwenze izincomo ngokumele kubangani, buza umbuzo: "Indlela sikhule kulamula ekhaya?".