Ukudla kanye iziphuzoZokupheka

Inkukhu nge imifino multivarka - isidlo onothile wonke umndeni!

Inkukhu nge imifino multivarka uthole tastier okuningi kuka izitsha efanayo, kwenziwa phezu kwesitofu. Lokhu kungenxa yokuthi yonke imikhiqizo afakwe apharathasi ukupheka, eside behlupheka at amandla ongaphakeme kodwa umfutho ophakeme.

Inkukhu nge imifino multivarka: izithako ezidingekayo

  • pepper - into eyodwa enkulu;
  • amazambane ezintsha - ezintathu tuber elincane;
  • Carrot - one piece naphakathi;
  • iklabishi - eziyikhulu amagremu;
  • inkukhu angadle ngabuhle obutheni - omunye uhhafu;
  • anyanisi oluhlaza - ku izingcezu ezimbalwa;
  • bay leaf - izingcezu ezinkulu eziyisithupha;
  • amanzi okuphuza - izinkomishi ezimbili egcwele;
  • usawoti iodized - isigamu spoon elincane;
  • isitshalo seqanda abasha - into eyodwa encane;
  • pepper powder - a Eluma pair;
  • utamatisi fresh - izingcezu ezimbili ezincane;
  • amafutha yemifino - namamililitha Twenty;
  • imayonnaise - ayisihlanu amagremu;
  • parsley, dill - ngesicelo.

Inkukhu nge imifino: inyama ukulungiselela kanye nokwelashwa ukushisa

Ngokuba ukulungiswa izitsha angathengwa futhi inkukhu amabele namathanga, imilente aphansi noma ukusebenzisa isidumbu lonke. inkukhu Rustic kufanele wageza, bahlanza of izakhi engadingekile, susa isikhumba (uma ufuna), bese ummese usike yizicucu amancane kanye amathambo uqwanga. Okulandelayo inyama nengulube kudingeka konke e multivarku, engeza amahlamvu eziyisithupha ephukile laurel, usawoti, amafutha kancane bese ufake kudivayisi imodi batch ukuba imizuzu amabili. Izingcezu inkukhu kuphekeke ke kungenzeka ukwengeza izithako asele.

Inkukhu nge imifino multivarka: ukulungiselela imifino

utamatisi Fresh, bell pepper, amazambane, u-anyanisi futhi chives, iklabishi, isitshalo seqanda kanye isanqante kudinga wageza kahle amanzi ashisayo, basuse ikhasi, bese uthathe imibuthano ukujiya ezinkulu hhayi ngaphezulu ezinhlanu amamilimitha angu.

Inkukhu nemifino multivarka: izitsha ukwakha kanye nokwelashwa ezishisayo

Kancane yenkukhu ethosiwe kufanele kube kahle exubile bese yanjalo ukubeka phezu izingqimba alandelayo:

  • tincetu isitshalo seqanda;
  • onion amasongo;
  • izaqathe fresh;
  • pepper (mhlawumbe abomvu);
  • fake shredded iklabishi;
  • amazambane;
  • utamatisi ezivuthiwe.

Phakathi kumiswa sikadali ungakhohlwa ukuthi konke uya enye ngemva kwenye izingqimba kudingeka ngempela pepper kanye nosawoti, bese wengeza kubo amakhambi fresh oqoshiwe. Khona-ke, phezu ungqimba ezondile ukudla kuyadingeka ukuba abeke imayonnaise amafutha, phezulu ezimbili ingilazi faceted amanzi okuphuza (kodwa nemifino awazange egxilile umhluzi ngokugcwele), uvale lid bese usetha idivayisi imodi zokucisha imizuzu ayisishiyagalolunye.

Lungile Khonza

Emva kokuphothula multivarka Likhipha isignali ukuba agqoke Ragout portionwise amapuleti nihlobise oluhlaza. Fed inkukhu nge imifino, izithombe ezingafaneleki okwethulwa kulesi sihloko, ukuze ekudleni okushisayo kuphela.

Amacebo eziwusizo

  1. Uma uthanda okubabayo, kanye notamatisi e isitshulu, ungakwazi ukwengeza kanye isoso ashisayo.
  2. Ngaphezu imifino nekwetfula ingasetshenziswa zucchini futhi ithanga.

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