Pasta cream sauce

Kukhona izitsha, okuyinto nje ucela usoso, isibonelo, cream sauce for pasta - kuba ukuxuba classic ukudla isilwane: pastas kanye ithenda, ne ukwengeza ukhilimu, usoso enongiwe. Bobabili izitsha axutshwa futhi ihlukaniswe izakhi zalo eziyinhloko ukunambitheka, futhi izandla uyakwazi chef kuvela isidlo ezimangalisayo liyancibilika emlonyeni wakho, niwudle - nemnandi. Bazitike injabulo ukunambitheka kwalo!

Ezinye imfundamakhwela umpheki Yiqiniso, walala nabantu kuthiwa cream sauce for pasta sauce nje Hlobisa, noma, engiyishoyo, inkambo main, kodwa kuyoba empandeni ukuthi sauce nepravilno.Potomu ukhilimu for pasta - sekuyinto isidlo kunzima ukulungiselela, kusukela kuye okuningi it kuxhomeke ekutheni iklayenti azokuthanda unama. Sikhishwe umyalo ukulungiselela isidlo esihlwabusayo wabe esethi yangempela, nethuba ibone amakhono ayo.

Hhayi lutho okhazimulayo labapheki lamabutho ochwepheshe abalungiselela sauce, kuhlanganise ukhilimu. Ngakho bayazi kahle hle indlela yokwenza sauce alube, kungcono yabo ewumngcingo lunye. Lena a ehilelekile abalulekile, ungasho gqamisa, esihlinzeka ukunambitheka ekhethekile, kwenza i-pasta namanzi futhi ecebile. Mayelana nodaba abantu ngeke beze bezotvetsvenno nososo, ngoba bayakwazi uphike charm iyiphi isidlo.

Kahle okuphekwe alube pasta sauce ungavula isidlo esilula ibe uju ezijabulisayo, ukuze ulinike ukunambitheka olusha futhi elicwengiweyo, okwenza ekudleni kwethu zemikhosi futhi okumnandi. Sekuyisikhathi ukuqala ukusebenzisa! Believe me, isiqalo ezimnandi yayishukumisa imizwa emihle kakhulu isihloko ukupheka.

Indlela yokwenza usoso alube? Kukhona inala izindlela, kodwa mina abe elula esiphundu, futhi okubaluleke kakhulu, isikhathi ihlolwe! Ngingumfana naye manje ngempela ukwabelana. Iyoba mnandi kakhulu futhi ukuhlobisa unamathisele, iba wobuciko Culinary, ngoba izobandakanya imikhiqizo engcono. Cream sauce for pasta ukucwazimula ngenxa yemibala yawo ubisi fresh okuzenzela wenkomo, okuyinto iconsi ukhilimu amnandi, futhi-ke, inothi wokugcina (ukwengeza ushizi - kuba kuzithinta wokugcina kule-orchestra Culinary).

Kodwa khumbula, cream sauce for pasta wakhonza liyadingeka ashisayo, kusukela kule isidlo bayozuza.
Asiqale, a eyosiwe ukudla okuhle elimnandi, kuhle izinga ibhotela, kuze umbala yegolide, uthele ubisi kusobala ukuthi azikho izigaxa, usawoti kanye pepper ukunambitha futhi eziningi efudumele enye imizuzu eyishumi on ukushisa low.

Endishini ehlukile, ukushaya iqanda elilodwa isikhuphasha uhlanganise ukhilimu, ukuhlanganisa yonke izithako futhi isiyaluyalu ngokucophelela. Enye imfihlo - imibengo on a grater ushizi esihle kufanele kwancibilika.

Ukuze anikeze piquancy ekhethekile sauce, ungakwazi ukwengeza oqoshiwe imifino okubabayo noma imifino. sauce Good ne ukwengeza amakinati, kodwa ngesisa, limane, kanti sauce muhle!

Cream sauce pasta usulungile, kakhulu, futhi ndawonye bayindlu umusi emangalisayo okumnandi, okuyinto njalo isivakashi etafuleni lethu. Into ebaluleke kakhulu ukuba siphuphe ngale mikhiqizo limnandi umphumela isobala.

Ukuze ngezikhathi ezikhethekile kukhona pasta recipe, lapho umdlalo main udlala cream sauce caviar abomvu.

Kubukeka isidlo emangalisayo, futhi izimfanelo ukunambitheka emihle kakhulu. Lokhu dish ngeke abashiye ubani nandaba. A sauce alube, okuyinto lihambisana amaqanda wokudonsa phansi ulimi, oguqula nokunamathisela ku uju.

Cream Usoso obomvu nezibiliboco nokunamathisela ukunika ezinye uju akhethekile ikuphi ukudlala, kubonakala sengathi kungenzeka ukuthi sidle, kodwa ukupheka izitsha amaqanda kunezelwa kuphela ngomzuzu wokugcina, njengoba kungaba ancibilike futhi kungonakalisa unamathisele. Lungiselela ukhilimu sauce caviar abomvu, futhi lokhu isidlo iyoba chip akho Culinary.