Mutsu (apula): inkomba Botanical isiko

Unamandla futhi livikela ngezinto zemvelo lomuthi izithelo. Ezindaweni eseningizimu izithelo asebenzayo kuka ezindaweni ezipholile. umsebenzi Ukukhula uthambekela ukushintsha. iqophelo ukukhula ewela ngonyaka 7-8 emva kokutshala ukulima unomphela. Apple izihlahla zikhula kancane esebenzayo, nakuba lokhu isici akuphazamisi okuzala.

isitifiketi Botanical Mutsu apula izinhlobo

Umehluko oyinhloko izinhlobonhlobo apula - ukubukeka ekuseni. rootstocks into encane ejabulela isivuno ngonyaka wesibili emva betshala imbewu - olwesithathu.

Abathandwayo! Mutsu apula izihlahla angadingi ukweseka okwengeziwe. Ngakho-ke, ngemva kokwehla izithombo ke akudingekile ukuba ngingcwabe nezikhonkwane ukwesekwa.

Ezemfundo kanye nokuhlumelelisa amahlumela e medium isiko, yingakho umqhele Imiqhele isihlahla ngokuvamile bavezwa, kodwa lesi sici neze ethile sochtesh: ngenxa yaleli Mutsu (apula), ngcono efudumele phansi kwelanga.

umqhele

Ukuma round, njengoba zikhula kwesihlahla uthola shirokopiramidalnuyu noma ukuma emuva-pyramidal, amahlamvu Ngokwesilinganiso, umqhele is hhayi uqweqwe.

Abathandwayo! Kusukela izihlahla ongaphakeme, amagatsha engezansi zivame bayichezukisa, futhi yayingawuthinti umhlaba, ngaphansi Isisindo izithelo.

amahlamvu

Leaf blades oblong, ezahlukene usayizi okusanhlamvu, ezindaweni zawo livela bushelelezi futhi yona-iphucuziwe ngenxa ukukhanya ukuthi incwadi iba evelele ekuqaleni kwesizini efudumele. Umbala ishiya - oluhlaza amnyama, enamandla egcwele.

izimbali

Racemes usayizi - medium, umbala - Milky ezimhlophe, ifomu - esosweni emise. Izimbali medium, ukuze iphesenti nokufa izimbali kanye amaqanda sincane kakhulu uma yesithwathwa ukubuyela.

isithelo

Mutsu - apula usayizi esikhulu. Isisindo esivamile 160-190 g izithelo isisindo kungenxa izimo ezithile zonyaka, inhlabathi okuzala, izici zezulu kulinywe zakule ndawo.

Izithelo letiyindilinga noma kancane side phansi. Mutsu - apula, ababethi okuphuzi ngokuluhlaza okotshani, lemon, pink noma imibala elibomvu. Ikhasi emaningi, bushelelezi uma uyithinta. Sici sici apula - camera amachashazi emnyama noma emhlophe ikhasi. Indaphundaphu kusukela izithelo agcwele amanzi.

izimfanelo Nambithani baziswa tasters abasuka emazweni angaphezu kwangu-10 emhlabeni jikelele. Yini Mutsu (apula) uthole i score isilinganiso 4.7. Olinganiselayo ukunambitheka enuka omuncu ngeke abashiye nandaba yimuphi fan apula.

Ukusebenzisa apula

Mutsu (apula) ngokuya adliwe fresh. Kodwa ngaphandle ukuthi, kusukela izithelo kuvela juice okumnandi nojeli, egcwele juice, ujamu kanye marmalade Ukukhetha.

Izinzuzo apula

• ukuphakama okuphansi yemithi.
• ukubukeka Early.
• ezithela elikhulu (lihlala sicabangela futhi izakhi ocebile umswakama).
• transportability Kahle izithelo.
• isitoreji isikhathi eside apula.
• palatability okuphezulu.

nemibi izithelo

• Ukushintsha okukhulu isikhathi izinkathi fruiting apula.
• Izithelo embozwe isikhumba obukhulu ukuthi akathokozi kakhulu ngesikhathi ukusetshenziswa apula.
• Izinga isilinganiso hardiness ebusika.
• Apple izihlahla ngokweqile ehlaselwe izifo fungal: utwayi, powdery isikhutha; izinambuzane zemithi yezithelo: futhi inundu amacimbi.

Delicious, kushibhile futhi ezivamile - ukuthi zingabantu, apula Mutsu. Incazelo, sizilungisile kuwusizo ukukhethwa izithombo noma izithelo kule esitolo.