Ngabhema ingulube: zokupheka ngezithombe

Ingulube ngibhema - uju okukhulu. Waziwa ukunambitheka kwako omuhle kakhulu futhi high umsoco. Mhlawumbe yingakho ingulube eminyakeni yamuva ngokuya sizama ukusebenza ngale ndlela.

izimfihlo ukucutshungulwa

Ukuze awuthunqise imikhiqizo inyama, isiqubuthu sabantu sezwa ngalokho kudala. Le ndlela yokwelashwa ukunika umkhiqizo osuphelile ukunambitheka original kanye kakhulu bandisa eshalofini yokuphila yalo. Lokhu kungenxa yokuthi ngenxa ukuvezwa kwesikhathi eside lokushisa eliphezulu indaba kokuqala kancane kancane ilahlekelwa ezinye umswakama, kukodwa endaweni ehlukile ukuthuthukiswa amagciwane ahlukahlukene. Porcine ngoba esifanelana kangcono. Mnene futhi ethambile, ke azigcina izici zayo kubalulekile, ukuthenga ukunambitheka eyengeziwe futhi ukunambitheka esiyingqayizivele e inqubo ukwelashwa ukushisa.

Kuye uhlobo umphumela lokushisa, kukhona izinhlobo ezintathu ukubhema:

• abandayo;
• hot;
• okusheshayo (bayobhaka).

Ukuze ngamunye wabo siqu izimo zayo ezithile inqubo. Ngokuhambisana nalokhu, ingulube ngibhema ingalungiswa emahoreni ambalwa noma ezinsukwini. Zonke kuzoncika indlela ekhethiwe yokwelashwa kanye nenani lomkhiqizo sokuqala. Kuyathakazelisa ukuthi ngemva kokubala lokhu, ingulube ngibhema Ungaqhubeka usetshenziselwe ukupheka ezihlukahlukene izitsha, okuwenza abe gqamisa.

inyama ngabhema

Zonke esetshenziswa ezithola umkhiqizo kungenziwa kuphela ngibhema ngu ukuvezwa kwesikhathi eside lokushisa eliphezulu. Noma kunjalo, kukhona ezinye izinketho. Ngokwesibonelo, ungenza inyama emangalisayo ngabhema. Futhi isikhathi kuzothatha impela kancane. Ukuze usebenze kangcono ukuthatha yengulube. Uneziqu emnene kakhulu kwemisipha izicubu futhi abaningana impela amanoni intermuscular. Kuyinto lokhu isidingo inyama ngibhema. Kudinga ukuqala izinto ezilandelayo:

• 1 kg yengulube 3 chive, 15-20 amagremu kasawoti, 3 amagremu pepper kanye isipuni izinongo elimnandi.

Konke kwenziwa kakhulu ukumane:

1. Inyama ukugeza, ngendwangu eyomile futhi ususe noma yimaphi amathambo.
2. I ukulungele umkhiqizo nesinqumela tincetu garlic.
3. Izinongo ukuxhumana usawoti kanye ingxenye ingxube okuholela ukuba zithulule phansi isitsha plastic.
4. Beka inyama kuwo.
5. yengulube Vuvuzela asele ingxube.
6. Ukumboza isivalo ukubeka esitsheni esiqandisini amahora 12. Phakathi nalesi sikhathi, inyama kungaba izikhathi ezimbalwa ukuze ujike for salting iyunifomu.
7. Thatha inyama yengulube kanye ukususa juice abakhululiwe ebusweni indwangu, bese bopha ngendwangu futhi ushiye ku esiqandisini amanye amahora 10.
8. Khona-ke inyama kufanele kancane provyalit. Ngenxa yale njongo-ke kuye kudingeke baqhube 8 amahora elektrokoptilne evamile.

Umkhiqizo osuphelile ungakwazi ngokushesha imenze etafuleni. Ingulube, ngabhema ngendlela, ethambile kakhulu futhi zibe nephunga elimnandi. Ngaphezu kwalokho, le ndlela kuqhathaniswa esheshayo futhi akudingi mzamo okuningi. Ingasetshenziselwa ukucubungula imali eyanele impahla eluhlaza.

Ukubhema kanye sifakwe emanzini

Ethandwa kakhulu phakathi kwabantwana ngibhema ingulube iresiphi kuhilela presoaking main umkhiqizo sinyathelo marinade walungisa ngokukhethekile. Le ndlela ungakwazi ukulungiselela ngisho inyama ezinemishwe ngamafutha viscous. Umphumela siyamangalisa. Ukuze usebenze isidingo:

• 5 khilogremu fresh yengulube ikhanda garlic, 5 amalitha amanzi abavamile, emnyama, 250 amagremu kasawoti ezivamile, i-bay leaf ne-emnyama.

inqubo ubuchwepheshe unezigaba eziningana:

1. Okokuqala kudingeka alungiselele brine. Ngenxa yale njongo kubalulekile siwabilise bese kuphole bese ungeze pepper kanye nosawoti bese bay leaf.
2. Ingulube uthathe yizicucu. Kungcono uma ubude bawo ingeqi 30 amasentimitha.
3. Inyama eligoqiwe ibe pan koqweqwe lwawo.
4. Gcwalisa-ke nge brine uzilungiselele ukuze ketshezi ihlanganisa ucezu ngalunye.
5. Umthamo ukugcina esiqandisini izinsuku 5.
6. inyama Okwenziwe okwengeziwe grate pepper nesweli (ngaphambili kubalulekile ngawakhamela ngokusebenzisa cindezela) njalo, uyithekeleze ngentambo obukhulu elenga hook ku Smokehouse.

Ngemva 4 amahora umkhiqizo kungaba uthole. Yidla inyama yengulube + ngakho-ke kuyadingeka kuphela ngemva epholisa ngokwemvelo.

Technique ngabhema

Kukhona enye indlela kuvela hhayi ngaphansi esihlwabusayo yengulube ngabhema. isetshenziswa kaningi ekhaya. ewusizo ikakhulukazi le ndlela uma udinga ngokushesha ukucubungula ucezu kahle esikhulu inyama. Kulokhu, ngisho akunandaba, kunzima noma soft. Izithako ezilandelayo ziyadingeka:

• 2.5 amakhilogramu yengulube, usawoti, garlic, emnyama ekhanda.

Ukulungiselela:

1. Geza bese boma inyama, ngakho phezu babengenalo umswakama ngokweqile.
2. Ngemva kokwenza punctures ambalwa nommese obukhali, lard garlic umkhiqizo.
3. Hlikihla ke ngosawoti kanye pepper bese bopha uvalwe ngo ucwecwe futhi ushiye endaweni epholile amahora angu-24.
4. Kulungiselele Ukuqalana Smokehouse. Kuyadingeka ukuba afafaze ungqimba phansi chips ekhethekile noma sawdust. Kungcono uma bangabakaNkulunkulu Alder noma izihlahla zezithelo. Lokhu uyonikeza inyama ukunambitheka owengeziwe.
5. Setha hlupha, babeke phezu kwalo ucezu yengulube lelungiselelwe.
6. Uvalwe amboze isivalo bese usetha phezu Smokehouse umlilo.

Vele emva 2 amahora inyama usulungile. Kodwa imizuzu engu-30 ngaphambi kokuphela kungaba ihlolwe, owahlaba ezindaweni eziningana ngommese.

Ungadliwa ngabhema

Aphanjaniswe ocabanga ukuthi ukudla ngibhema edliwayo kuphela injalo zemvelo. A umpheki onekhono kalula ukupheka kubo eziningi izitsha ezithakazelisayo futhi okumnandi. Ngokwesibonelo, ingulube ngibhema ne amazambane ezingenza ukuba axoshwe. Thola inketho omkhulu esihlwabusayo ngempela dinner eqotho. Ukuze usebenze kudingeka:

• 0.5 khilogremu inyama ngibhema, 1 kg amazambane, usawoti, 200 amagremu onion, pepper, ibhange 1 (500 amagremu) utamatisi in juice siqu, amafutha awo yemifino kanye zasemazweni kancane.

Yonke inqubo ngeke kuthathe isikhathi esiningi:

1. Imikhiqizo Okokuqala ugaye: amazambane kanye nenyama Imi ku cubes kanye anyanisi nje ngezikhathi sidilike.
2. Ukuze usebenze kudingeka ebhodweni ezijulile. Kuyinto efiselekayo ukuthi kube enamathela non stick.
3. Epanini, Fry anyanisi, isipikili up amafutha kancane zemifino.
4. Engeza inyama ukunikeza umkhiqizo ukuxoxa ndawonye.
5. Ukuncela amazambane kanye uphole ½ inkomishi yamanzi, wafaka imizuzu 10.
6. Utamatisi Mash ngemfoloko kanye ijusi bese uyifaka imbiza. Ibila elinye imizuzu 5-10.

Indishi eqeda ungakwazi ngokushesha basakaza phezu kwezitsha futhi ekhonza, wafafaza esivulekile carnations.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Photo yengulube ngibhema akusiyo njalo kungenzeka ukuqagela ukuthi iyiphi indlela yalungiswa. Ngokwesibonelo, abaningi musa ngisho bazi ukuthi enze kube nokwenzeka, ngisho multivarka evamile. Ukulungisa edingekayo izingxenye ubuncane:

• 300 amagremu yengulube tenderloin 3 amagremu emnyama 5 amagremu usawoti elula.

Kube sekulandela a izinyathelo ezilula ezimbalwa:

1. Inyama nezixhobo ahlukaniswe ukushuba ezingekho ngaphezu 1 isentimitha.
2. Hashaza ngamanzi abandayo, bese basihlikihle pepper kanye nosawoti.
3. Ingxenye ngayinye zihambisana ucwecwe.
4. Amalunga Multivarki eligoqiwe inkomishi futhi uvale lid uvalwe.
5. Vula idivayisi uwubeke iphaneli "Baking" Imodi.

Vele imizuzu 40-45 idivaysi yakho ngeke ucime. Kodwa inyama aqambe amanga kwamaminithi ambalwa. Khona-ke lingakwazi zisuswe kanye ukukuthanda ukudla ngenkathi babejabulela iphunga elimnandi emangalisayo. Njengoba isidlo Ungasingatha ngisho uwayehlalise lezintokazi futhi bengenakho okuhlangenwe nakho.

Ukubhema-ukupheka

Abantu abaningi bakholelwa ukuthi isidlo ekahle - ke iphekwe ngibhema ingulube. Ungadliwa ngezithombe njalo ukusiza ukuqonda ukuthi udinga ukwenza, ukulungiselela umkhiqizo elinjalo. Ochwepheshe ukweluleka ukuyisebenzisa ukuze:

• 2 kg yengulube (wamabele) nanhlanu amakhanda garlic, 70 g we umvimba ngibhema, 4 wezipuni usawoti kanye anyanisi ikhasi, pepper (ezimnyama), 12 amagremu of uju, 2 wezipuni lwesinaphi kanye coriander, amahlamvu eziningana laurel amagremu 120 parsley fresh.

Ukuze silungiselele brisket abilisiwe-ngibhema, kubalulekile ukuba:

1. Inyama hashaza futhi omile kahle usebenzisa ithawula noma napkin.
2. Lard ngayo chives ukuhlanzwa.
3. Amahlamvu, pepper, amahlamvu bay futhi husk eligoqiwe ibe pan.
4. Kukhona futhi uthumele futhi inyama. Kulokhu, isikhumba kufanele kube phezulu.
5. Engeza namasoseji.
6. Thela okuqukethwe selehlile amanzi abilisiwe. Imikhiqizo kufanele layisibekela ngokuphelele.
7. Beka i-pan on isitofu bese uvula umlilo.
8. Ngemva abilayo epanini engeza uju kanye usawoti uhlanganise konke kahle.
9. Yenza ilangabi ezincane kanye nemikhiqizo ubilise cishe isigamu sehora.
10. Endaweni ehlukile, ukulungiselela nenye ochotshoziwe garlic, coriander, lwesinaphi kanye pepper.
11. Inyama kanye deda ukuze kuphekwe isisindo, bese bopha in ucwecwe noma indwangu wafaka ngaphansi cindezela.
12. Ngemva Ukupholisa ephelele umkhiqizo ubekwe ku esiqandisini ngoba ngosuku.

Emva kwalesi sikhathi, ubhekeni yasekuqaleni ongafinyelela futhi uthathe tincetu nomzimba omncane, ukukhonza njengephayona isidlo.