Isobho inyama umhluzi

Yini kungaba tastier kuka isobho okuzenzela ukuba inyama umhluzi, bafaka njengoba Yiqiniso ngowokuqala! Vele ususa emlilweni, kushisa, elimnandi futhi okunomsoco. Noma yimuphi Omuny ezinhle esizolungisa isobho omuhle kakhulu futhi borscht, kodwa kubonakala sengathi into engasho lutho, futhi ngezinye izikhathi magange ukujabulisa emzini wabo, ingubo akuyona isobho ngempela okujwayelekile umhluzi inyama.

Isobho nge ubhekeni noshizi

Umhluzi ingasetshenziswa ngokuphelele noma iyiphi.

Ezansi webhodwe, wafaka ucezu ibhotela uma Incibilikile, nawo esitsheni izithako ezilandelayo kakade oqoshiwe amagremu 100 ubhekeni, onion Usayizi medium, 4 isilimo esidliwayo esinamagatsha anamanzi, izaqathe. Zonke ndawonye, ibila amaminithi 10, ungakhohlwa ugovuze.

Ngemva isikhathi esabelwe ukuthumela e nengxenye epanini inkomishi ubhontshisi (ngaphambi ukupheka ukubilisa ke for isigamu sehora), 400 amagremu amazambane, omunye zucchini amancane. Thela inkomishi kwesigamu umhluzi, ikhava bese ibila kuze kuphele isigamu sehora konke ndawonye.

Khona-ke, ukubeka 200 amagremu kakade oqoshiwe iklabishi, i-utamatisi ezimbalwa, isigamu inkomishi irayisi, usawoti, futhi ukwengeza izinongo ubilise enye imizuzu 20. Imizuzu emihlanu kuze kuphekwe uthele kule isobho amagremu 100 ushizi.

Isobho kwi inyama umhluzi yalolu hlobo basonta Cuisine Italian, kodwa kukhona into ebalulekile, angaphansi amandla noma yimuphi umnikazi.

Vegetable isobho ku umhluzi inyama nge ithanga

Pheka yenkomo umhluzi we inyama phezu kwamathambo. ukupheka isikhathi 1.5 amahora, ngemva kwalokho umhluzi siphelile ngokusebenzisa ngesihlungo, bambuyisela phezu komlilo.

Esikhathini umhluzi abilayo Chop isigamu ikhilo iklabishi, ezine akuyona amazambane likhulu kakhulu, ikhilogremu lawo elilodwa ithanga ugcwalise ingxenye ingilazi amabele (ungasebenzisa irayisi abavamile). Beka amahlamvu ambalwa laurel ukupheka olwengeziwe. Fry onion isanqante bafakwa isobho, ubilise imizuzu 15 futhi vula ukushisa off. I isobho ulungile! Fafaza amakhambi uphake.

shurpa

Lezi isobho ukuze inyama umhluzi njengoba shourpa noma Lagman izitsha Uzbek, kodwa bayintandokazi phakathi bezwe kwethu.

Ngo iketela esikhulu noma ebhodweni elikhulu ukubeka iwundlu phezu kwamathambo, nokunye onion, ubilise cishe ihora, bese ufaka izaqathe ezintathu, uthathe cubes ezinkulu, futhi isigamu ingilazi uphizi pre-ofakwe.

Manje kudingeka alungiselele zazharku. Ukuze wenze lokhu, usike esincane amafutha yemvu cubes bese uthumela ku-pan, enezele futhi amafutha kancane zemifino bese ulinda kuze kube yilapho kuphekeke. Okulandelayo, hlanganisa eyodwa onion esikhulu oqoshiwe, lapho u-anyanisi sizothola umbala yegolide, wafaka kuso utamatisi ezintathu lisikiwe futhi ezintathu clove sikagalikhi ochotshoziwe. Fry izithako cishe imizuzu engu-10 bese ususa emlilweni.

Ngalesi sikhathi, emi umlilo umhluzi ukubeka 800 amagremu amazambane, uthathe amakota. Salt, wengeze noma iyiphi izinongo Oriental bese ukuphela imizuzu 10 ke babeka kuso yemifino zazharku. Khona-ke yemvu isobho umhluzi imizuzu 20, futhi shourpa ngomumo.

isobho okuzenzela "Panadel"

Bilisa umhluzi of yenkomo noma ingulube chops. Uhlobo ngomumo eyenziwe nge ngesihlungo futhi aphinde gqoka umlilo.

Thatha isinkwa isigamu ezimhlophe, sinqume zibe tincetu kanye gazinga, bese ufaka ukuba umhluzi. Kukhona futhi uthumele lamazambane lisikiwe. Ngemva kwalokho, umhluzi nokuqukethwe batheleka blender libuyele amakhowe. Nalapha uthele epanini gqoka umlilo.

Good Beat amaqanda isikhuphasha ngesigamu inkomishi ukhilimu, uthele le ngxube ku isobho abilayo, ibangele kancane. Manje sekuyisikhathi sokuba wengeze usawoti kanye izinongo. Ekugcineni wafaka obuncane isobho (50 grams) ibhotela uthele amagremu 100 of ushizi, oqoshiwe on a grater emihle. Lokho akazange Slip, isobho lapho kubalulekile ugovuze. Ngaphambi abakhonza isitsha ngasinye engeza imifino kanye ukuphakamisa toast.