School uwayehlalise. Ukulungiselela semolina

Ingena ekhula, lapho efika endlini yendoda yakhe, uwayehlalise abasha is phansi ezinye izivivinyo mthetho kamasipala ekhonweni ukupheka bese ugcine indlu. Kwakuphakathi nalesi sikhathi iyasiza wonke amakhono sesizwile. Ukuze Culinary izitsha ukuhlolwa abakhethiwe ukuthi, Uma unganakile ukuba silula, kodwa inezici ezithile ezithinta umphumela wokugcina. Ulungiselela semolina futhi amazambane athosiwe kukhona kube inkomba yokuthi amakhono Culinary ukhukhuva abasha. Ngakho-ke, ukuqeqesha kubo ekulungiseleleni kufanele uqale kusenesikhathi.

Ake sibheke ukulungiswa semolina nge amaqhinga ezincane. Ukuze wenze lokhu, thatha izibuko ezine ubisi, ushukela nosawoti ukunambitha, ¼ inkomishi semolina nebhotela. Thela ubisi pan futhi imenze ngamathumba. Kuleli qophelo, ngesinye isikhathi ukubhekana nobunzima lokuqala ngesimo ubisi achithekile. , Ukuvusa njalo ukugwema lokhu, ukupheka phezu emlilweni ophansi. Nyakazisa ngesivalo ngeke eduze.

Kungcono ukuba alulaze ubisi ngamanzi ngezabelo alinganayo. Uma ungabaza mayelana freshness ubisi ke silungise kuya Creamer based 1.5 wezipuni inhalanganiselo ingilazi yamanzi. Lokhu ubisi akusho ukubaleka futhi asisho anamathele. Uma uqala ukupheka iphalishi hhayi ubisi fresh, kuyoba curdle. Ngemva abilayo base ubisi engeza isipuni sikasawoti kanye ezimbili wezipuni ushukela. Zaziyiconsi ukuzumeka endaweni semolina epanini, ibangele ngokulinganayo. Pheka iphalishi amaminithi angu-10 futhi asuse pan emlilweni. Sinikeza engengaphansi kwengu-20 imizuzu. Engeza okulungiselelwe isidlo ibhotela, ivuse, ngemva kwalokho ukubola ubeke amapuleti uphake.

Indlela ka semolina ilula, kodwa kudinga ukunakekelwa njalo kusukela uwayehlalise. Iziphazamiso umzuzu nje kungabangela kumiswa izigaxa noma lokudlela kubhakwa-ku. Ukulungiselela semolina emoyeni futhi aluhlaza, ngaphandle yinhlama, mhlawumbe ngisho uwayehlalise okunekhono kakhulu. Kuyinto amandla okuyinyakazisa up isidlo nge mixer, okuyinto uzolinikela isimo eyohlobo.

Ukuze silungiselele semolina yaphenduka kumnandi futhi wenze imenyu okuzenzela kuyinto ihlukahluke, kufanele ushintshe iresiphi kancane. Zama ukuthatha esikhundleni ubisi apple juice namanzi ngezabelo alinganayo futhi kwadingeka enhle kakhulu apula amakhowe nge ukunambitheka olubucayi. A usebenzisa yamagilebhisi, peach noma apple juice esikhundleni imajenta, ukulungiselela dessert esihlwabusayo angasetshenziswa kokubili ashisayo nabandayo.

Ufuna ushintsho? Khona-ke semolina "Guryev" kufanele uzilungiselele. Ukuze usebenzise lesi izingxenye iresiphi wokulungiselela samuntu eziyisisekelo, enezela ngayo ujamu noma amajikijolo isiraphu. Bilisa iphalishi kanye batheleka ifomu noma isaladi isitsha esincane. Linda kuze kube yilapho solidification wako. Thatha flat portioned amapuleti, bawendlala iphalishi, ukuvula bobunjwa. Thina uthele isiraphu phezu nihlobise ne amajikijolo.

Thanda ushokoledi? Khona-ke lungiselela semolina ushokoledi. The main abamelwe izitsha engeza iphakethe vanilla ushukela, ababili wezipuni cocoa - powder noma lobules eziningana ushokoledi amnyama. Lapho wanezela kuya abilayo ushukela nosawoti ibhotela, vanillin vsypte kanye cocoa. Govuza uthele wokudla, namanje ibangele. iphalishi Ready uba nombala ecebile onsundu ngokubomvu futhi uphinyiswa ushokoledi ukunambitheka.

Semolina kuyoba ukudla okumnandi sasekuseni umndeni. Kodwa akuzona zonke ekhaya zingatholakala ku esiqandisini ubisi fresh. Kulokhu, kufanele usebenzise Ubisi olujiyile. Thatha ingilazi yamanzi isipuni ubisi olujiyile. Kodwa ukuwakhipha kusuka ushukela iresiphi. Ukunambitheka isidlo esiphelele kuvela azizimbi ngokwedlulele, namabhange ubisi olujiyile zingagcinwa ku amakhabethe ekhishini isikhathi eside. Hlala ngakwesokunxele ezomile, wafingqa noma ubisi ayahwamuka futhi usulungele ukuhlolwa esikhathini esizayo abasemzini noma abasekhweni.