Pasta ezazigxishwe inyama noshizi kuhhavini: Izici ukupheka, izindlela kanye nokubuyekeza

Pasta ezazigxishwe inyama noshizi kuhhavini, ukuvumela kakhulu diversify imenyu. Yiqiniso, ukulungiselela imikhiqizo edingekayo of ubukhulu ezifanele. Njengoba ukugcwaliswa Kunconywa ukuba asebenzise emhlabathini yenkomo. Lokhu kukuvumela ukuba upheke ukudla okumnandi nokwanelisayo ngempela ukuthi kungaba ephelele etafuleni iholide.

khetha i-pasta

Indlela ukupheka pasta eyayigcwele kuhhavini? Ukuze uqalise iwukuba ukuthenga umkhiqizo. Kukhona izinhlobonhlobo akhethekile amaningana, elakhelwe ukugxusha. Ngokuvamile kwenziwa ngendlela akhe amagobolondo namathambo cannelloni amashubhu.

imikhiqizo enjalo pasta kufanele ingenkulu kuphela ngobukhulu kodwa futhi efanelekayo inhlama ukujiya. Ngaphambi ukulungiselela yabo Kunconywa kancane ubilise. pasta okunjalo ezazigxishwe ukugcwaliswa, begqoke nge sauce bese kubhakwa kuhhavini.

imithetho eyisisekelo

Ungadliwa eyayigcwele pasta ku lula kuhhavini. Bangakwazi ukufunda zonke wesifazane. Into esemqoka - ukulandela imithetho:

• Pasta kufanele uzilungiselele ngaphambi bayobhaka ngokuhambisana imiyalelo. Abakwazi lishiywe iluhlaza noma kancane ubilise.
• It is hhayi Kunconywa ukuba ugcwalise pasta kuya phezulu ukugcwaliswa. Phakathi ukupheka, bangakwazi ukudabuka. Ikakhulukazi uhlushwa ke cannelloni.
• Ngaphambi bayobhaka isidlo kumele ihlanganiswa ngokuphelele nge sauce. Ezimweni ezimbi kakhulu, pasta kumele kwamanzi ketshezi by 2/3. Thela sauce kulandela ngaphambi ukwelashwa ukushisa, kodwa hhayi emva.
• Uma amagobolondo yayigxishwe ukubilisa kuze kuphekwe ngokugcwele bese kubhakwa kuhhavini kungaba, kodwa hhayi isikhathi eside.

A iresiphi Classic Italian

Ngakho, indlela yokwenza i-pasta, ezazigxishwe inyama noshizi kuhhavini? Ngenxa yalesi iresiphi kufanele usebenzise cannelloni. Ngaphandle, abaprofethi bamanga babukeka kanjani ngamapayipi ezinkulu. Leli fomu Kulula ukugcwalisa pasta cishe kunoma iyiphi ukugcwaliswa. Yezingxenye kudingekile ukulungisa:

• 250 amagremu cannelloni;
• 250 amagremu of ushizi, okungcono okuqinile;
• 500 amagremu utamatisi;
• 225 amagremu yengulube;
• 225 amagremu of yenkomo,
• 35 amagremu ibhotela ukhilimu;
• 1 ikhanda anyanisi;
• 3 nezinkezo enkulu amafutha plant-based;
• emnyama;
• usawoti.

Ukulungiselela ukudla

Ukupheka i-pasta, ezazigxishwe inyama noshizi kuhhavini, kubalulekile ukulungiselela zonke izithako. Ukuze uqale nge cannelloni kancane abilisiwe. Amapayipi kufanele elicwiliswe abilayo, amanzi kancane usawoti.

Nakuba ukulungiselela pasta, ukugxusha kufanele uzilungiselele. Ngenxa yale njongo, ingulube, yenkomo kanye ehlutshiwe kusukela husk bow kudingekile ukuba ugaye, inyama egayiwe. Ungasebenzisa futhi i-blender. Ungqimba kwaphumela edingekayo ukuze ukwengeza amanzi kancane ezineqhwa, emnyama nosawoti. Konke lokhu kufanele kube kahle edidayo. Ekupheleni kwe-ukugxusha kufanele Fry in ibhotela, bese cool.

Utamatisi kudingeka problanshirovat. Kuyadingeka ukuba bawasuse isikhumba. Ngenxa yale njongo, yemifino ngamunye okufanele akwenze imbobo ngesimo esiphambanweni, bese ususa konke emanzini abilayo imizuzwana embalwa. uginindela ukuhlanzwa kudingeka uthathe imibuthano.

Indlela ukubhaka

Ukuze uthole i-pasta ezazigxishwe inyama nengulube noshizi, kulungele cannelloni egcwele eyayigcwele. Ngo umkhiqizo elinjalo kufanele ucabange ukuthi ubhekene isidlo baking noma pan, ngaphambilini ugcobe. Manje kubalulekile ukwengeza izingxenye ezisele. Kumi esiqongweni sezindawo pasta kufanele tincetu ushizi wabeka ke utamatisi tincetu.

Umthamo nge dish kumele ivalwe ngesivalo bese efakwa kuhhavini, osuke usushisa kakade 200 ° C. Ngemuva kwemizuzu engu-40 isidlo usulungile. Khonza yona etafuleni kudingeka ashisayo.

Pasta nge ukhilimu, ushizi nenyama

Cream uvumele ukwenza isidlo esimnandi ngaphezulu, Airy nokuthi uyatetema. Ngokuba ukulungiswa kunconywa ukusebenzisa zasolwandle ezinkulu. Ingasetshenziselwa uma uthanda nezinye sauce efanelekayo pasta. Yizabelo ezine udinga:

• 400 amagremu of inyama nengulube,
• 400 amagremu pasta;
• side kunaleso 2 wezipuni zamafutha yemifino;
• isipuni ibhotela ukhilimu;
• Babalelwa ku-200 namamililitha cream;
• 130 amagremu of ushizi,
• uLwandle Lukasawoti.

ukulungiswa izingxenye

Ukupheka i-pasta, ezazigxishwe inyama noshizi kuhhavini, udinga ukupheka ilungelo ukugxusha. Into eyinhloko ukuhambisana nayo yonke imithetho. Nemthombo angathengwa at esitolo, kodwa kungcono ukupheka ngokwakho kusuka yengulube kanye yenkomo. Kuyadingeka ukwengeza usawoti. Uma wayefisa, ungakwazi faka izinongo nengulube, izithako kufanele uhlanganise kahle bese efakwa hot uyithose pan ngamafutha. Esikhathini yenkomo kufanele engeza anyanisi ehlutshiwe. Fry ukudla kufanele kube kuze brown golden. Kepha pasta, kufanele abiliswe ngamanzi ne ukwengeza usawoti imizuzu emihlanu ngemva abilayo. Kulesi igobolondo kumele njalo enyakaza. Uma enza lokho, unamathele.

Isigaba sokugcina

Pasta alungele wafaka colander bese uxubha ngamanzi abandayo. Khona-ke amagobolondo abilisiwe kufanele ibekwe emuva ku-pan bese wengeza amafutha kuwo. pasta uzilungiselele uyogcwala ukugxusha selehlile, wafaka kuso olungiselelwe noma Skillet, uthele ukhilimu kanye Bhaka kuhhavini, osuke usushisa kakade 200 ° C. On ukulungiselela kuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-30. Phakathi nalesi sikhathi, kufanele grate ushizi. Imizuzu emihlanu kuze kuphekwe fafaza amagobolondo badinga. Pasta ezazigxishwe inyama nengulube noshizi, kufanele uziyise etafuleni esishisayo, kancane abafafazwe namakhambi.

Tricks Trade

pasta Stuffed - isidlo engavamile futhi esihlwabusayo. Yavela khona okokuqala Cuisine Italian. Nokho, lokhu isidlo ithole abalandeli bayo emhlabeni wonke. Ofakwe i-pasta kungaba zihluke kakhulu. Kanjani ukupheka kungaba kuhhavini pasta ezazigxishwe inyama ehlaza noma athoswe imifino? Ukuze uthole isidlo esihlwabusayo, kubalulekile iphendukele amanye amaqhinga:

• Uma upheka pasta efakwe ushizi kumele kusetshenziswe durum kuphela. Lo mkhiqizo ikuvumela ukwenza isidlo esimnandi ngaphezulu. Kungcono ukusebenzisa weparmesan.
• Ngokuba ukulungiswa ukudla kumele kusetshenziswe pasta ekhethekile kuphela elingakwazi ukumelana impatho ukushisa isikhathi eside.
• Ukuthi inqubo ukupheka pasta akusho banamathelane, kubalulekile ukwengeza amanzi abilayo amafutha kancane zemifino ezisekelwe. Engingakusho nje 1-2 wezipuni. Kungcono ukusebenzisa uwoyela iminqumo.
• Uma lo ukugxusha ophelele owenziwa nguJesu inyama nengulube uthole ezomile, kubalulekile ukuze ungeze ke kancane ukhilimu omuncu noma ukhilimu.
• Uma cannelloni noma macaroni ngesimo amashubhu made kakhulu, kusho ukuthi bangakwazi uthathe izingxenye ezimbili alinganayo. Njengoba umkhiqizo propekutsya kahle.

Ekupheleni

Njengoba Bathi uwayehlalise ngokwenza pasta egcwele ingasetshenziswa toppings ezahlukene ngokuphelele. Ngokukhethekile, engeza ukugxusha. I ukugcwaliswa kungaba yemifino noma mushroom. Gourments ngeke uthanda dish ezenziwe kwasolwandle noma inhlanzi. Nokho, into ebaluleke kakhulu - sauce. Kufanele kube impoqo. Kungenjalo, isidlo Kuyophumela ethubeni ezomile hhayi ezihlwabusayo kakhulu.

Ukuqaphela yonke imithetho kanye nezincomo, ungalungisa pasta yokuqala, okuyizinto ekahle hhayi kuphela dinner umndeni, kodwa nezalo etafuleni zemikhosi. Khonza kubo njengokomumo abapheki abanolwazi emi yedwa ifomu hot. isidlo engase aklonyeliswe ngamakhambi oqoshiwe, uma uthanda. Inhlanganisela esiphelele pasta eyayigcwele newayini elibomvu. Nokho, labo abaqhubeka ukudla okuqinile, lokhu dish akufanele isetshenziswe ngoba inomsoco kakhulu. Njengoba dish side kuya cannelloni eyayigcwele, ungafaka isaladi eyenziwe imifino.