Uyini isidlo kazwelonke Argentina sika esihlwabusayo kakhulu?

Izwe ngalinye has amakhono ayo, okuyinto iresiphi yasungulwa emakhulwini eminyaka adlule. Izintandokazi ukunambitheka labantu ithonywe kakhulu nesimo sezulu, inqwaba yezinto zemvelo namasiko impucuko. Kuyini isidlo kazwelonke we -Argentina odumile kakhulu futhi okumnandi futhi engingayenza ukupheka ngokuthile kadokotela esuka endlini yezwe?

Amathrendi Ukhiye

E-Argentina, isiko athuthukile imikhiqizo ukosa. Lokhu samuntu ekwelapheni ukushisa lisetshenzisiwe inyama, inhlanzi, abanye kwasolwandle nemifino. Uma kwenzeke ukuba kuleli zwe, qiniseka ukuthi uvakashela omunye isigaba zokudlela churraskari noma pariliada. Kunoma zalezi zindawo izivakashi sizochaza ukuthi isidlo kazwelonke Argentina - ke asado - yenkomo (kule nguqulo yendabuko izimbambo), ebaswe ngamalahle. Injwayelo yokufuna ukuba amandla Argentina babeba nethonya elikhulu kubantu ngokuvakashela amaNtaliyane. Siyabonga kubo, e-Argentina uthande pasta nososo ehlukahlukene kanye izithasiselo.

inyama Ngokucophelela

Akuwona wonke umuntu uyazi ukuthi Argentineans ayizindlela uhlu abathandi emhlabeni yenkomo yesibili. Esikhathini imenyu kazwelonke, ungathola ezihlukahlukene izitsha - kusukela steaks elula nozakwabo European ukuthosa kuya kokulukhuni zokupheka multicomponent. Ngokwesibonelo, parilyada ethandwa - ethosiwe inyama eyosiwe, isitho inyama kanye namasoseji zemvelo. Ukudla okuthandwayo Argentina - a Milanese (Steak mncane), matambre (inyama roll ezazigxishwe imifino neqanda), YUGOS (kancane ethosiwe Steak ngegazi). Njengoba yenziwe kuleli lizwe njengoba inyama yengulube kanye nezinkukhu. I zokudlela eqolo ungathola kweqiniso exotic - inyama armadillo, nentshe kuphekelwa ekhethekile ngendlela oxtails.

inhlanzi usuku

Argentina itholakala ogwini. Kungaba nzima ukucabanga imenyu yayo kazwelonke ngaphandle izipho olwandle. Fish and kwasolwandle uzilungiselele nezakhamuzi zendawo kusukela kudala. Ethandwa kakhulu kukhona izimfanzi, izinkalankala kanye oyster, adliwayo abilisiwe, steamed, okuthosiwe futhi ifomu omisiwe. Fish ilapha ukhonza bayalwazisa noma yiluphi gourmet. Ngalinye lomkhaya iresiphi yakhe imfihlo - othile eyayigcwele isidumbu kwasolwandle nemifino bese upheka, kuyilapho abanye bakhetha izinongo engavamile noma izithelo fresh. Akunakwenzeka ukuthi lokho Argentina isidlo kazwelonke zezinhlanzi ithandwa kakhulu phakathi kwazo zonke izindlela esingavamile ngempela futhi ezihlwabusayo kakhulu.

Yini okudingeka uzame e-Argentina?

Gazpacho - igama okungukuthi ijwayelekile eziningi. Ukuze igama enjalo okhangayo efihla bendabuko isobho Argentina, uzilungiselele kusuka imifino. Abantu bendawo uncamela sikadali ngezinsuku zeviki - saltado - futhi iphalishi elenziwe kusuka corn ofakwe ezahlukene. I abahlonishwayo kuleli lizwe kanye pizza ofakwe eqotho kwenyama kwasolwandle. Enye dish ozithandayo Argentina - empanadas - Pies encane. Ziphakelwa etafuleni ezivamile njengoba isidlo noma itiye, kuye ngokuthi okufana ukugcwaliswa, okuyinto likhethiwe.

Mayelana iziphuzo kufanele aphathwe ngokwehlukile. Kunalokho ukumnika naseCeylon eshiya abomdabu uncamela sokukhwelana. Lena ekhethekile itiye herbal, okuyinto kunomphumela evelele tonic. Elisetshenziswa lonke emkhosini. mate ukwenziwa batch ware ekhethekile - kalabas, ingxube dry kuthululwe hhayi engaphansi kwengxenye. Phuza lokhu isiphuzo udinga tube ekhethekile. Gwema ukuphuza mate ntambama, lokhu iwayini zingayisongela wena ukuqwasha sina. Coffee Argentina e iningi ungathandi, kodwa ukulungele zonke amathilomu nezindawo zokudlela, ikakhulukazi izivakashi. Tea wakhonza namakhekhe ezahlukene dessert ice cream - Helada, izithelo candied namantongomane. Ethandwa kakhulu utshwala - iwayini wendawo, utshwala, likagologo gin.

Ukupheka ku Argentina House

Izintandokazi isidlo kazwelonke Argentina - kungcono yenkomo. Khonza inyama kuleli zwe nge bendabuko chimichurri sauce. Leresiphi kwenziwe kwaba imfihlo zigadiwe isikhathi eside, kodwa manje imfihlo eziye zembulwa, futhi ungase uzame kahle ukupheka ekhaya. Ukuze silungiselele sezitsha ezincane sauce siphelile uzodinga parsley fresh futhi Mint ezingxenyeni alinganayo (1 wokulinganisa ingxenye), amafutha omnqumo (1/3 ye-isilinganiso akhethiwe), 1/4 ingxenye fresh kalamula, 4-5 clove sikagalikhi, isipuni pepper oqoshiwe Chili, usawoti nekhumini abasha. Zonke izingxenye zigaywa ndawonye blender. sauce Ready Kunconywa ukuba kuphole ngaphambi kokukhonza. Sebenzisa le kwalokho nalutho inyama eyosiwe futhi qiniseka ukutshela izivakashi ukuthi bazama isidlo yendabuko Argentina. umphelelisi Akuphoqelekile lokhu uhlelo kuyinto yenkomo, kubuye kube efanelekayo yenkukhu hhayi okunamafutha kakhulu yengulube. Sauce kungenziwa kuhlangene chips, ulungisiwe njengomlobokazi Hlobisa noma imifino iyisitshulu. Ngaphambi sikhonza, Hlobisa nge Saucers pods of Chili kanye namakhambi. Ready ingxenye kwezinsuku ezimbalwa zingagcinwa in the esiqandisini esitsheni uphawu.