Yini kugcinwa emphemeni ebusika futhi kanjani?

Uma uhlala esakhiweni sokuhlala, isitoreji imifino kungadala ezinye ubunzima ebusika. indawo Lukhulu amazambane, izaqathe, apula kanye courgettes ngeke ikesi ku emphemeni. Ungakwazi kalula wenze labo siqu ngokufunda kulesi sihloko. Kuzoba ishibhile kuka ukuthenga esitolo.

We khiqiza esitolo

Ikesi Ubukhulu kukhona ezingafanele. Konke kuncike kulokho kugcinwa emphemeni. Ngokwesibonelo, uma kuba iklabishi noma amazambane, ibhokisi kumele ibe nkulu uma izaqathe, u-anyanisi - kancane. By the way, ubukhulu umthamo isitoreji 1500h800h400 ukubona engaba mihlanu amasaka amazambane. Nokho, ibhokisi ezivamile kufanele alingane ububanzi emphemeni nokuba ukuphakama 100 cm.

Okuphoqelekile imfuneko - izindonga double. Phakathi kwabo kufanele kube kude nendlu 4 cm. Uhlaka lokhuni Okokuqala ekhiqizwa ke unamathisele nalokho odongeni ipulangwe, okuzokwenza kube ngaphandle. Ngaphakathi odongeni kufanele kube esikhiphekayo, futhi kungcono kakhulu ukuba ukwenze hardboard futhi omunye wabo ukwenza umgodi. Again, konke kuncike kulokho kugcinwa emphemeni, kodwa ukupholisa is hhayi ubuhlungu.

Ukuze balcony neuteplonnyh e egumbini ifakwe ama evamile, esebenza njengesikhali heater at yesithwathwa eqinile. Kuyadingeka ukuba wenze isembozo esikhethekile ke ukuze bonakalise imifino. Ukumboza ibhokisi kungaba ingubo, isikhumba noma uvolo indwangu.

Isivalo phezu kwebhokisi unamathele ngu lomnyango, kodwa awukwazi ukwenza uma ungenalo isikhathi noma imali.

emiphongolweni

Uma ungafuni isikhala esibalulekile on emphemeni, ungakwazi ukwakha mini-ithala. Awudingi ukuchitha isikhathi esiningi nomzamo omkhulu. Ngokuvamile, kuvulandi ingaphansi kwe-Izinga phansi ekhaya lakho. Yilokho sisebenzisa.

Nalapha, kudingeka wenze uhlaka oluqinile ezazingathandi asewile ngaphansi isisindo sakho. Uhlaka kufanele kuhlukaniswe, kodwa konke kuncike kulokho kugcinwa emphemeni. Uma I-beet, anyanisi, ukuthi isigaba angase abe mancane.

Ngemva Uhlaka phansi kuhlukaniswe, okwenza ikhava. Inketho engcono lapha panel ezimbili esikhiphekayo - engxenyeni eyodwa nomunye. Lokhu kwenziwa ukuze alenze esilungele ukuze uthole ukudla.

Ukushisa

Le ndlela isitoreji alinikezi Ukushisa, kodwa uma usafuna ukuvikela imifino ngenxa yamakhaza, ungakwenza. Ukuze wenze lokhu, ubude lonke emiphongolweni ukuvumela ipayipi indle eyenziwe ngepulasitiki ne izimbobo. Khona-ke uwulethe onqenqemeni, ngenhla nje ezingeni phansi. Leli payipi ufaka ezivamile umshini wokomisa izinwele. Umgomo we operation ukuthi ashaye izikhatha zomoya oshisayo eliphuma ngokusebenzisa izimbobo ngokulinganayo kuyo yonke le ndawo emiphongolweni.

Kodwa Ukushisa - akusiyo obalulekile kodwa usadinga thermostat ukuyilawula.
Kuze kube yimanje, i-thermostat efanelekayo. It angathengwa ngasiphi esitolo ukuthi uthengisa basebenzise izinto zikagesi. Ngalo, kudingeka ukuba uxhume dryer izinwele, futhi inzwa efakwe egumbini elingaphansi komhlaba, futhi ulungise iqale futhi bayeke okushisa.

Nanka amanye amathiphu elula Ukushisa emiphongolweni.

Imifino on emphemeni ebusika

Ukuze ugcine fresh ukudla musa babadedela ezimbi, odinga ukukwazi ezinye izici bese ulandela izincomo yokugcina, sikulungele ukwabelana.

Asiqale ukukhethwa imifino. Ukuze isitoreji udinga ukukhetha kuphela izithelo sha nemifino, ngaphandle umonakalo noma nokulimala. Ngaphambi ngokubeka kusitoreji akudingeki wageza. Endabeni amazambane noma beet morkovochkoy kungaba kancane kuphela ukususa kubo ka ungqimba okweqa umhlaba. A lokushisa efanelekayo isitoreji impande izitshalo - kusuka 1 kuya ku 5 degrees. Umswakama kumele singeqi amaphesenti 80-90.

Manje cabanga ongakhetha kabanzi. Konke Yiqiniso, kuxhomeke kulokho kugcinwa emphemeni. Asiqale nge amazambane. Lona ethandwa kakhulu impande yemifino, okuyinto othengwe ebusika. Amazambane kufanele agcinwe endaweni lokhuni ibhokisi noma indwangu isikhwama. Olunye ungqimba akumele kweqe ukuphakama imitha elilodwa. Lapho egcinwe emphemeni kufanele ugweme ngqo kwelanga, kusukela amazambane angaya oluhlaza. Lezi nezilimo eziyizigaxa akakwazi ukudla, kodwa ingasetshenziswa umhlaba.

Beet, isithombo, zucchini kanye isithombo nazo ezigcinwe amabhokisi noma indwangu izikhwama kahle.

Izaqathi kancane ziyakukhetha. Umsuka imifino zigcinwa amabhokisi isihlabathi, futhi akufanele angene ukuxhumana nomunye. Rot e izaqathe ngokuvamile baqala ukusuka phezulu, ngakho lapho ukucutshungulwa ngaphambi kokuba isitoreji kufanele ushiye Topper kancane.

Iklabishi othanda kakhulu nomoya opholile. It ngokuphelele ezigcinwe grid, like anyanisi nesweli.