Yokudla Kancane Kancane anyanisi

Noma yimuphi isitshalo idinga ukunakekelwa, futhi yimuphi ukunakekelwa ngabo Unisela, Ukukhipha, hoeing futhi efaka umquba. Lokhu kusebenza futhi anyanisi kanye. Ngakho-ke, ukugqoka onion - lokhu kuyisinyathelo esibalulekile ukuze nginakekele kubo. Kulesi sihloko sizokubonisa kanjani futhi nini zalisa anyanisi, futhi unike amathiphu kanye neseluleko.

Kukangaki ukondla umnsalo?

Ngokuvamile, anyanisi kukhona Umanyolo elungele ukwamukela okufundayo. Isivuno lesi sitshalo incike bangaki izakhi kuzothatha enhlabathini. Ngakho-ke, ezweni kufanele kube evundile, okuxekethile ukukhanya nomnsalo wakho ongathuthuka ngokuphepha yondliwa kiso. entwasahlobo anyanisi ukuvundiswa Kwenziwa kabili, saphinda futhi kwenziwa ehlobo futhi ekwindla emva kokuvuna zalisa inhlabathi.

Isicelo sokuqala kukamanyolo

Esigabeni ngasinye ukuthuthukiswa kubalulekile zalisa izitshalo. Ngakho sigqoka yokuqala phezulu anyanisi Kunenkolelo ngemva avele amahlumela, futhi izimpaphe sezifika 10 cm ubude. Lena esigabeni sokuqala nentuthuko, ngakho kulesigaba phezu ukugcizelela nitrogen umquba. 10 amagremu Umanyolo u buhlanjululwe 10 amalitha amanzi kungachithwa cishe 1.5 square metres komhlaba. Nokho, uma isitshalo obukeka engumqemane, it has amaphiko abe umbala oluhlaza, okuphakelayo akudingekile. Empeleni, konke lixhomeke enhlabathini. Uma engenayo inhlabathi evundile, kubalulekile ukuba zalisa isitshalo nganoma iyiphi indlela.

Eyesibili kokukhulelwa

Eyesibili yokudla umnsalo oluhambisana isigaba ekukhuleni kwayo yesibili. Kuziwa cishe inyanga emva kokutshala. Kulesi sigaba, nomnsalo wakho akasekho isidingo nitrogen, kodwa kukhona isidingo phosphorus kanye potassium. Ukuze lokhu buhlanjululwe 20-30 g superphosphate futhi inani elifanayo sulfate ngo 10 amalitha amanzi futhi izitshalo bazithela.

kokukhulelwa Okwesithathu

Efaka umquba bow okwesithathu Kwenziwa lapho isibani bakheké ngokuphelele, isb ubukhulu bayo ifinyelela okungenani 40 mm. Kulesi sigaba yentuthuko isitshalo kudinga calcium ngaphezulu, ngoba wonke amandla eya nokuvuthwa ikhanda uqobo. Umthombo ohamba phambili calcium - kuba limestone, okuvumela hhayi kuphela ukhule onion esikhulu, kodwa ngesikhathi esifanayo kunciphisa asidi kwenhlabathi.

autumn kokukhulelwa

Abalimi abaningi batusa ukuba zalisa inhlabathi ekwindla ngaphambi ukwelashwa. Lokhu kwenziwa ukuze bazogcwalisa phansi isiphelile ehlobo kanye ukulungiselela yona ukuhlwanyelwa entwasahlobo ka-anyanisi. Ukuze wenze lokhu, sebenzisa organic namaminerali. Njengoba Umanyolo eziphilayo kuyinto humus, futhi umquba. Amaminerali umquba axutshwa kanye organic busuka emhlabathini. Inqubo efanayo Kwenziwa entwasahlobo ngaphambi kokutshala.

Amathiphu ukusuthisa umnsalo:

• Umanyolo njalo kunesidingo ukwenza izingxenye ezincane, njengoba lokuhlushwa oqinile kasawoti kuyingozi umnsalo;
• Umanyolo isicelo, ikakhulukazi lime, kubalulekile ukuba uhlole emhlabathini asidi, futhi ukwazi oyiyo mechanical izici;
• lime ngokweqile kungaholela misperception anyanisi nezinye umquba;
• ekwindla yokumba Kwenziwa busuka inhlabathi ukujula umquba onion izimpande obuphelele (cishe 20 cm);
• entwasahlobo isigamu nitrogen Umanyolo isetshenziswa inhlabathi eyamba ndawonye, kanti bonke abanye - ne ukubonakala izimpaphe umnsalo;
• elingasoze libenze fresh umanyolo eziphilayo, rotted kangcono;
• umquba fresh singasetshenziswa kuphela ifomu buhlanjululwe ngamanzi, ngemva slurry luhlala okungenani ngesonto emgqonyeni;
• organic edonsela ezinye izinambuzane ukulawula kubo usebenzisa ugwayi uthuli futhi lime noma izinkuni umlotha isihlabathi.

Lapha ngaleyo ndlela kwenziwe sigqoka onion - omunye izigaba eyinhloko ukunakekelwa isitshalo.