Apricot iwayini. zokupheka okuzenzela

amabhilikosi ezivuthiwe - lemon ophuzi, owolintshi ezijulile, ezinkulu nezincane - uphawu zasehlobo ezifudumele. Kusukela kubo ukulungiselela kophudingi abaningi, izithelo iyisitshulu, umpheki jamu marmalade, ngawakhamela ijusi.

Kodwa abaningi abazi ukuthi lezi zithelo ezinhle nekhaya okuphekwe ngisho utshwala. Futhi uma noma ubani uyazi ukuthi akubona bonke alinge zama, ngoba, ngokungafani nokubili yendabuko iwayini isiko, webhilikosi kuyinto kungenasisekelo kakhulu. Kudinga indlela ekhethekile. Apricot iwayini akakubekezeleli sokunganakwa, unomphela, futhi ukuba asilungise, kufanele silungise. Kodwa umphumela yilokhu! Lokhu iwayini ine umbala emangalisayo, njengoba uma egcwele ilanga, njengokhozi amber ubudala, futhi ukunambitheka kanye nephunga elimnandi asikwazi siyithole kunoma imuphi omunye utshwala.

Izici

Apricot iwayini kunobuciko ehlukile kakhulu. Ezingeni eliphansi lokucuketfwe ushukela, it acishe akusho ukugcina yephunga layo elinuka. Kwesinye isikhathi iwayini uthola i nephunga abuhlungu alimondi Rancid. Lokhu kwenzeka uma uginindela iwe ibhilikotsi imigodi, equkethe hydrocyanic acid. Phela, hydrocyanic acid hhayi kuphela bonakalise iphunga nokunambitheka yalesi siphuzo, kodwa ushevu eqinile. Ngenxa yalesi sizathu, iwayini amabhilikosi okuphekwe kuphela ebugqilini amathambo izithelo.

ukuqeqeshwa

Ukuze ukupheka iwayini lisetshenziswa njengendlela amabhilikosi zasendle futhi ingadi kwamasiko izinhlobo. Owokuqala uyoba ziphuzisa ocebile elimnandi kodwa hhayi amnandi kakhulu, wesibili isiqinisekiso ukunambitheka ehlukile utshwala, kodwa iphunga ngokulinganisela.

Kuhle kokusho ukuthi ngaphambi kokwenza ibhilikotsi iwayini, izithelo akudingeki ukuba wageza. Sula ngendwangu eyomile tando suffice. Uma kungenjalo, zonke kunesidingo sokuba microflora ukuvutshelwa wemvelo ugeze off inqubo.

Amathambo kusukela enamasonto ngempela udinga ukususa. Njengoba sazi lokhu, kubonelelwa kakhulu ama-labo amakilasi lapho inyama ahlukaniswa kalula.

Khetha iresiphi

Zikhona izindlela eziningi zotshwala okuzenzela amabhilikosi. Ngezinye izikhathi asetshenziswa nabo nezinye izithelo izithelo: amapentshisi, amagilebhisi, ama cherry. Lokhu kuvumela iwayini elinuka nge isixha okuningi ayegcwele. Ngezinye izikhathi izithelo egqamile kunezelwa ukukhiqiza egqamile, ngenxa amabhilikosi wedwa cishe akunakwenzeka wazophuza elikhanyayo enhle. Khumbula, izithelo compote - sekuyahwalala kungekho nto enemibala emihle, kahle, ngaphandle ukuthi kancane aphuzi.

Ekhaya, ungakwazi ukupheka iwayini ibhilikotsi amandla ezahlukene. Bangaki degrees is umkhiqizo etholwe incike iresiphi. Ukuze andise inqaba wasebenzisa imvubelo, amagilebhisi omisiwe kanye nezinye iziphuzo ezinamandla.

Apricot endlini yewayini

izithako:

• amabhilikosi - 4 kg;
• ushukela - 4 kg;
• amanzi - 16 wamalitha.

ukulungiselela

Njengoba yenziwe izithelo bahlanza kusuka amathambo, uligcwalise ngamanzi afudumele. Ingxube kufanele sizulazule 4-5 izinsuku. Emva kwalesi sikhathi, bahlanganise uginindela of amabhilikosi uginindela, ushukela. Esigabeni esilandelayo ukuvutshelwa iqhubeka elinye isonto. Ngalesi sikhathi, udinga nsuku zonke ukuze ivuse wort spatula lokhuni noma spoon izikhathi eziningana ngosuku.

Inqubo uzobe ephelezelwa ukusabela elinobudlova igesi kwemvelo. Ngemva kokuphela Ngokuzayo gassing iwayini kuyadingeka elicwengekileyo futhi batheleka ibhodlela kuhlanzekile. It uhlala ukuze kukakhokho futhi ushiye endaweni epholile izinyanga okungenani 2 ngaphambi ukhule ngokugcwele.

Indlela ne ukwengeza iwayini

Excellent elinuka iwayini etholwe ngokungeza iresiphi zakudala zamakha. A indima ekhethekile udlalwa lapha amakinati - kwenza ukunambitheka kanye nephunga elimnandi ocebile futhi ekhululekile. Ngaphezu kwalokhu kudla kuphezu kungenziwa wanezela anise, anise inkanyezi, isinamoni, ginger, clove, Thyme. Abanye abantu othanda ukuba ulinge vanilla. A ingcosana liqhakaze hhayi kuphela sikhulise ukunambitheka, kodwa futhi kakhulu ngcono umbala.

izithako:

• amabhilikosi - 5 kg;
• ushukela - 3 kg;
• iwayini yamagilebhisi (etafuleni) - 1 L;
• amakinati - 1 tbsp. l.
• amanzi abilisiwe - 5 amalitha.

ukulungiselela

Lokhu iwayini ibhilikotsi (ikhaya) Yenziwe izinhlobo amnandi. izithelo ezivuthiwe esula uthuli, ukuyikhipha amathambo. Noma iyiphi indlela uhlakaze uginindela, ukwengeza amanzi kancane afudumele bese iwayini.

Of lonke amanzi ukupheka isiraphu ushukela. Gcwalisa kubo ibhilikotsi ingxube. Kulokhu, ushukela izenzo njengendlela medium izakhi ukukhula nezilwanyana ezincane obhekene lwezithelo olubangela ukubila. Engeza izinongo. Siyaligodla ibhilikotsi iwayini zethu ikusasa endaweni efudumele esingangesonto. Ngezikhathi ezithile, ingxube kufanele zixutshwe spatula lokhuni. Lapho loluhlelo seluphelile, ukuhlunga iwayini awathele amabhodlela. Nokuvuthwa walesi siphuzo izothatha izinyanga ezintathu. Emva kwalesi sikhathi, ungafaka isicelo isiphuzo emangalisayo enongiwe etafuleni.

Recipe equkethe imvubelo

Inqaba the isiphuzo kuyoba kancane ephakeme ukwedlula Puff. Ngaphezu kwalokho, ukuvutshelwa usebenzisa nembiliso ihlinzeka ukunambitheka ocebile umkhiqizo osuphelile.

izithako:

• amabhilikosi - 6 kg;
• ushukela - 2.5 kg;
• Water - 10 l;
• imvubelo ezomile - 2 tbsp. l.
• umpe ulamula ezine.

ukulungiselela

Kusukela amabhilikosi okulungiselelwe ukususa ithambo kuqala. Iincwadi ezingakatloleki kuhle uhlakaze nganoma iyiphi indlela elula, bese extruding. Indaphundaphu ewumphumela uthele amanzi abilayo, shiya for 3-4 izinsuku. Emva kwalesi sikhathi kubuya isihlungi Mash, engeza lwalungabola ushukela, imvubelo, kalamula. ingxube Dark wafakwa endaweni efudumele ukuze lwalungabola. Ekuqedeni ekuzimiseleni uzokutshela inqubo gasification. Uma lokhu kwenzeka, thina ugovuze inhlama bese ushiye ekuphumuleni ezinye izinsuku 3.

Kwesobunxele ukuhlunga ingxube uthele esitsheni ke shiya ukuma izinyanga ezingu-6. Lifanele le njongo a Keg lokhuni. Ngemva kwezinyanga eziyisithupha, iwayini siphelile kuyadingeka ukuze ngivalele lapho kuyoba uvuthwe. Khonza lesi siphuzo etafuleni kamuva 3 kuphela izinyanga.

Abrikosovka - iwayini eqinile okuzenzela

Labo bathanda ukuyiphuza namandla, ngokuqinisekile uyakwazisa lokhu iresiphi. Lokhu iwayini ibhilikotsi has inqaba enkulu, ukunambitheka ehlukile nombala ecebile. A ngomumo ngokugcwele, kuyoba ngenyanga kuphela.

izithako:

• ibhilikotsi juice (fresh) - 1 L;
• vodka - 3 amabhodlela ka 0.5 amalitha.

ukulungiselela

Iresiphi ilula: fresh juice okuzenzela kusukela amabhilikosi exutshwa vodka, bese ushiyela isiphuzo endaweni epholile emnyama inyanga engu-1. Phakathi nalesi sikhathi abrikosovka infusions. Ngemva sokugcizelela isiphuzo udinga ukuhlunga uthele amabhodlela, lapho izogcinwa. Lokhu okuzenzela ibhilikotsi iwayini ukulungele ukukhonzwa ngedizethi.