Indlela ukukhetha nogologo? Lokho ingxenye nogologo?

Cognac ayaziswa ezimibalabala yayo obucayi kanti iphunga elinuka futhi a aftertaste nezimnandi. Nokho, akubona bonke abantu abathanda utshwala ukwazi kuphi, kanjani futhi kusukela ukuthi likhiqizwa ngaluphi. Ayikho ngaphansi okubalulekile umbuzo umehluko phakathi ukubunjwa cognacs yezimfanelo ezahlukene kanye brand like ukukhetha okuhle ukuze hhayi ukuba bangene inkohliso.

Yini kusengathiwa nogologo

Esikhathini esidlule, ezokuthutha lula iwayini ngemikhumbi kwamanye amazwe bezentengiselwano abenzi iwayini waqala basebenzisa iinsetjenziswa distilling. Ngalesi ziphuzo zazihluzwa, uphuzo olunamandla, okuyinto kamuva buhlanjululwe ngamanzi okuhleliwe. Kungazelelwe, kulondolozwe oki imiphongolo ngoba distillates kwaba kunokubuthwa iwayini okwakuvutshelwa etholwe. Ngakho kwaba khona brandy.

Cognac - uhlobo brandy. Liphinde ezivezwa ziphuzo zazihluzwa yewayini, kodwa ke abaneminyaka e oki imiphongolo. Lokhu kufanele bahloniphe izimo ezibalulekile. Okokuqala, izinto zokusetshenziswa for ukukhiqizwa isiphuzo bangaphakela amagilebhisi amamaki eziningana ezithile.

Okwesibili, i-cognac uye wawubekela imithetho eqinile senqubo yokukhiqiza, ukuphambuka kancane kamakhi okuyinto akukuniki ilungelo lokunikeza umkhiqizo wabo igama layo. Wesithathu, futhi mhlawumbe isimo ezibaluleke kakhulu - isiphuzo ukukhiqizwa indawo kumele kube edolobheni isiFulentshi Cognac.

Akuwona wonke brandy - nogologo

Namuhla brandy ngokuthi brandy, wenza hhayi kuphela eFrance. Ngesikhathi esifanayo emazweni ahlukahlukene ukuze inikeze igama laleso utshwala, kukhona izidingo ezihlukahlukene, yingakho ukubunjwa cognacs zingahluka. Ngokwesibonelo, kungase acabangele ijubane noma eduze inqubo ukukhiqizwa yayo original kanjani.

Nokho, iqiniso elingenakuphikwa lokuthi indlela yokwakheka nogologo kuzomele sifake kuphela distillate wenza esivunweni kuvuna ezivinini edolobheni isiFulentshi Cognac. Ngakho-ke, uma isiphuzo ekhiqizwa engxenyeni ezahlukene zomhlaba, kuba brand. Kulo moya kungaba high, hhayi kakhulu wawungaphansi isiphuzo yasekuqaleni French.

Ukungaboni ngaso lesi nogologo

Ugni Blanc - main yamagilebhisi ezihlukahlukene ukwenziwa nogologo. Futhi ngezinye izikhathi asetshenziswa Colombard, Folle UBlanche Montilla - kuzala isiphuzo acebile, kodwa kunzima kakhulu ukuba zikhule. Inkathi vintage nogologo emasimini ububanzi phakathi 15 Novemba kuya ku-31 Mashi.

Ngemva ziphuzo zazihluzwa kabili isibilile juice kwamagilebhisi, wazophuza, okuyinto ngemuva kwezinyanga ezingu-30 e oki imiphongolo kuyoba nogologo yangempela. Lokho liyingxenye cognacs ngaphandle yamagilebhisi distillate? Yekela. Ngokungafani brandy, isiphuzo French ayisekho nhlobo izithasiselo.

izingxenye Chemical futhi ukunambitheka esiyingqayizivele

Lezi noma ezinye iphunga kanye flavour amanothi enamathiselwe brandy chemical izingxenye akhicitwe nakuchubeka ukuvutshelwa kanye ziphuzo zazihluzwa juice kwamagilebhisi, ukuyohlala emiphongolweni ye-oki. Yini okufanele ibe indlela yokwakheka nogologo - isibili French - akuvunyelwe kulawulwa umthetho. kukalwa isilinganiso izingxenye zalo chemical ukunquma izinga yalesi siphuzo.

Iphunga kanye ukunambitheka ugologo incike izingxenye ezifana alcohols, acid, aldehydes, ethers, tannins. Ukusebenzisa amakhemikhali ukuhlaziywa Ukwakheka kunqunywa kuthiwa ziyoncibilika brandies kwakwakhe okuyinto akufanele kube khona, futhi uma ibhalansi akuyona siyabhubha nezinye izingxenye. Kuyinto iphesenti ezahlukene alcohols, acid, aldehydes futhi esters edonsa embodiments ahlukahlukene walesi siphuzo elite.

I tannins ngaphezulu ingxenye nogologo, ayanda ziyaziswa njengamalungu. Lokhu isici lithembela ngokuphelele ukuguga e oki imiphongolo. Cognac ziphazamiseke iminyaka 5 libizwa ezejwayelekile. Ubudala nogologo kubonise ngesimo izinkanyezi kwilebula. Uma ekuwulungiseleleni ngesikhathi esifanayo abanye omoya brandy, inani lezinkanyezi eyabelwe yona ibonisa ukuchayeka lomncane wabo.

Ukwahlukanisa imikhiqizo nogologo

notation ekhethekile angasetshenziswa ukuze ubheke engu-nogologo. Ngakho, kwaba ukuqala Special kakhulu (VS) ukhomba ukuchayeka oneminyaka emibili, Uphakeme - zeminyaka emithathu, Uphakeme kakhulu Old Pale (VSOP) - ku iminyaka emine, kakhulu Uphakeme kakhulu Old Pale (VVSO) --oneminyaka emihlanu futhi Old Extra (XO) - Omusha oneminyaka engu-eziyisithupha noma ngaphezulu .

Cognac ukuthi bame oki imiphongolo engu-6 noma ezingaphezu abizwa ngokuthi uphawu. Lena eqolo futhi esiyigugu yamagilebhisi mimoya ngamagama abo. Ukwahlukanisa cognacs phezu iminyaka 6.5 is hhayi ngokuvamile sisetshenziswa. A wodwana kuyinto iqoqo cognacs, ogama yobudala kungaba amashumi eminyaka.

Indlela ukunquma izinga nogologo

Quality brandy kungenziwa kunqunywa ukuthungwa yayo, umbala kanye nephunga elimnandi. isiphuzo Good kufanele abe ukushuba amancane oiliness, nkinga ke eshiya umzila ecacile. Kuye inani tannins ayingxenye ugologo isiFulentshi, wesibili bangase babe ezihlukile. Nokho, kumelwe kube sobala ngokuphelele ngaso sonke isikhathi. Ukuze uhlole lokhu, kubalulekile ukuba ushiye zeminwe ingilazi, bese ngakolunye uhlangothi ngokusebenzisa isiphuzo ukuzama ukumbona. Uma ungakwazi ukubona - ikhwalithi ezingabazisayo we nogologo.

Iphunga elite izinga okusezingeni isiphuzo kufanele ihluke nabo emoyeni. Ngemva ezizamazamisa nogologo e ingilazi esivela ekuqaleni-oak namanothi indawo phezu izithelo noma imbali. Uma ukunambitheka isiphuzo evelele kakhulu, kungase kukhombise ukuthi ukhwaliti ongaphakeme. Ngeshwa, umthengi isilinganiso ngokuvamile abakwazi ukuhlukanisa izinga futhi ngenxa yalokho ezibizayo brandy yayo ezishibhile kusuka manga.

Sinquma izinga ugologo egabheni

Ngaphambi kokuba uthenge ibhodlela brandy flip: uma ekuqaleni avele Bubbles elikhulu, kusho i-isiphuzo ukungaguquguquki lesifanele. Hlola ukuthi azikho inzika. Khumbula lesi sici: nogologo engeyinhle bevalela ifomu linesizotha. Abakhi umkhiqizo eliphezulu ngosizo engavamile design brandy ibhodlela uzama hhayi kuphela ukuheha amakhasimende kodwa futhi ukuvimbela okuvela kuyo elinegazi.

Ilebuli ku ibhodlela izinga okusezingeni nogologo uye banamathela njalo ngokushelela futhi unombono ehloniphekile. Ukubeke on umbhalo kufanele ibe lonke ulwazi olufanele: .. Ukwakheka, ukukhuthazela, amandla, umakhi, njll Ukwakheka nogologo akufanele zihlanganisa enye into ngaphandle nogologo tannins ocebile.

Sha ethandwa iningi nogologo

Brand ethandwa kakhulu ugologo yilezi: "Hennessy", "Courvoisier", "Martel", "Remy Martin". Ukwakheka oludakayo of nogologo "Hennessy" incike ezingeni ke anayo ngezigaba ejwayelekile. Ngokwesibonelo, ekilasini VS libhekene khona abangaphezu kuka-40 Eaux ngoba VSOP - 60, futhi XO - ezingaphezu kuka-100.

"Courvoisier" Le nkampani inyathelisa mayelana nezinhlobonhlobo kweshumi nogologo, singabali okukhethekile. Ngesikhathi esifanayo izivini zayo, enendawo cha. Ukuze nogologo brand "Martel" libhekene wephunga esithambile futhi elinuka ekhethekile. manje Brandy House "Remy Martin" ungumnikazi stock enkulu brandy utshwala.

Indlela ukujabulela nogologo

Ukuze ukuhlola palatability nogologo ezinhle ezibaluleke kwenza umoya ofanele. Kufanele uzizwe imfudumalo nokuphana, ukuzibamba neziyinkimbinkimbi. Kafushane, suit akuyona brandy kumcimbi ngamunye. Ngaphambi sikhonza isiphuzo akufanele kube cool - ekamelweni lokushisa kuyinto engcono manifest ukunambitheka kwako enkulu.

Ngokwesiko esetshenziselwa ukuphuza nogologo izibuko evuleka stem iDemo nge top tapered. Kukholakala ukuthi esitsheni enjalo ivumela ukujabulela ngokugcwele ukunambitheka kwako ngenxa yokushisa okuvela ezandleni ukushisa kwemvelo kanye evala ngaphakathi ingilazi. Muva nje, akubhekwa ezimbi ithoni iphimbo nogologo ingilazi at Isiqu okusezingeni eliphezulu futhi ngaphandle izindonga ayisesemikhulu phezulu. Esitsheni enjalo kufakwe izinto iphunga nogologo ezinhle wembula ngokugcwele yi-ukuhwamuka okusheshayo uxhumana umoya-mpilo.

Lonke kweqembu izinga nogologo flavour gourmets yangempela esikalini ngezigaba ezintathu: at ibanga 15-20 cm, at emaphethelweni ingilazi futhi ingaphakathi ingilazi. Selani e sips amancane, kancane ethuthuka Ulimi ketshezi. Ngemva ngamunye SIP ukujabulela aftertaste ihlukile kanye ezahlukene Ukwakheka brandies.

Cognac ukuphuza postprandial ngokuhlanganisa nemikhiqizo ukuthi akudingeki ukunambitheka evelele kakhulu futhi iphunga. Ngokwesibonelo, ukugcizelela yephunga layo eliyingqayizivele kuzosiza ushizi, inhlanzi, inyama, imikhiqizo amnandi futhi ikhofi.

Inani elikhulu utshwala namuhla esikhishwe ngokungemthetho ukuze nogologo. Nakuba lesi siphuzo okumelwe kwenziwe kuphela eFrance, alenge okungenani iminyaka emithathu e oki imiphongolo futhi abanalo amanyela. Ukuze uthole injabulo yobuhle kweqiniso, aphathe ngokucophelela ukukhethwa nogologo.