Beautiful izithelo lisikiwe

Beautiful izithelo lisikiwe kuthebula samaholide kudinga ukunamathela emithethweni ethile elula. Zisetshenziswa ekuhlobiseni salads. Izithelo uthenge ukuhlobisa etafuleni iholide kufanele kuphela fresh, ngokuqinile futhi ezivuthiwe. peels yabo akufanele babe yikuphi ukulimala. Kumele kukhunjulwe ukuthi ukusika izithelo bayolala ngoqwembe amahora ambalwa. Yingakho ikhwalithi izithelo kufanele kube phezulu.

Ikhishwa slicing izithelo ngokushesha nje kube umkhosi. Ukuze sikwenze kusengaphambili is hhayi Kunconywa. Esikhathini contact isikhathi eside emoyeni izithelo, ophucwa isikhumba zokuzivikela, ngokushesha mnyama. Ukuze ukubambezela le nqubo, kunconywa fafaza nge kalamula ahlabayo isiqedile.

Indishi ngeke libukeke kakhudlwana futhi onesizotha, uma okukhona zibekwe phezu kuyothiwa uthathe tincetu ezondile flavorful. Ukuze sifinyelele miphumela, kubalulekile ukulungiselela kusengaphambili nommese obukhali kakhulu futhi uma izithelo eziningi ngokwanele, hhayi elilodwa. Ungayisebenzisi ngesikhathi kulungiselelwa ukudla imimese. Lokhu kuyokwenza ugcine kakhulu isikhathi.

Ukuze wenze isidlo okwakhe izithelo lisikiwe zingenziwa tincetu hhayi kuphela. awukudla Izintandokazi uyobheka imibuthano yasekuqaleni futhi njengoba mncane noma brusochkov.

Ukwenza izitsha nakho kufeza indima ebalulekile. Ungakwazi, isibonelo, nge yokuhlala endaweni Kuvunguza walala tincetu amawolintshi, ubhanana, ikiwi kanye amagonandoda, futhi imigodi okuholela agcwaliswa strawberry.

Ukusika izithelo kungenziwa sasisuke. It ikhiqizwa nokusetshenziswa ekhethekile choppers, graters. Bona angathengwa at esitolo sezinto zokwakha. Kukhona futhi amadivayisi ezikhethekile ezakhelwe ukusika izithelo nemifino ezihlukahlukene bobunjwa yokuqala kanye nemibala. Lolu hlobo slicing ngokuthi lekubazeni.

Kufanele kukhunjulwe ukuthi ngaphambi kokusebenzisa izithelo kumele kahle siyakazwe ngamanzi. Khumbula ukuthi udliwe eluhlaza ngeke. Ungayisebenzisi ngokushesha zonke izinzuzo atholakalayo. Kungcono kakhulu uma ahlabayo isithelo niyozenezelelwa le etafuleni samaholide njengoba kudingeka.

Ngo embodiments ezihlukahlukene izitsha izithelo kungenzeka ngaphambili ebugqilini isikhumba, kodwa kungenzeka futhi ushiye. Ebusweni eliqhakazile isithelo kanjalo kuyoba nesandla ekwenzeni i-contrast eliphakeme bese uvumele eside ngangokunokwenzeka ukuze alondoloze freshness yabo. Ngaphezu kwalokho, imithombo yezokuzijabulisa ingadlulisela ikhasi esetshenziswa njengoba okokusebenza isandla. Isikhumba liwolintji, isibonelo, kungaba obhasikidi omkhulu, malic futhi iguqulwe kalula ibe izindunduma chess.

Ithebula umhlobiso izithelo kudinga Ukukhetha efanele izitsha. Lokhu kungaba ngoqwembe nge noqhekeko kwalo tincetu orange, ikiwi, ubhanana kanye amagonandoda, kodwa futhi vase eliphezulu ezilenga ezithelo zomvini. Qiniseka ukukhumbula ukuthi nobunzima eyinhloko ayikona ukuhlanganisa indlela ngokunembile futhi kahle ukusika izithelo etholakalayo. Umsebenzi main - ekubhaleni izingoma amahle original. Ukuzixazulula kudingeka ngokugcwele amehlo akho engqondo.