Indlela ukupheka kimchi - iresiphi ukuthi you cha azi

Kimchi, iresiphi zazo sizokutshela njengamanje - it is a traditional isidlo-Korean. Uma ungazi mayelana ukunambitheka kimchi, ungakwazi kuqala bacabanga ukuthi lena neklabishi ezivamile. Nokho, empeleni akunjalo.

EKorea, lokhu dish kuyaziswa. Kufanele bakwazi ukupheka yilowo nalowo wesifazane, futhi kungekho nomhlobo owodwa. Kimchi - isidlo esikhulu zonke emadilini. Kwazi bani ukuthi isuke isithandwa baseKorea? Mhlawumbe ukunambitheka okubabayo? Mhlawumbe umbono egqamile? Futhi, mhlawumbe, lapha amanga ezinye imfihlo ukuthi umane engaziwa. Kunoma ikuphi, ake sixoxe indlela yokwenza kimchi.

Kufanele kuqashelwe ukuthi kimchi uzilungiselele kuphela kusuka iklabishi Chinese. Ngendlela Slavic ukuphila ngokuvamile ke esikhundleni iklabishi abavamile kakhulu. Awu, ikhambi elinjalo kuyafaneleka, futhi ukunambitheka kimchi Yenziwe iklabishi, akuyona kunabayeni ukuthi uzilungiselele eqhamuka eBeijing.

Ngakho, uma unquma ukupheka kimchi iresiphi kuhilela ukusetshenziswa inhloko iklabishi iklabishi Chinese. elilodwa nje ikhanda isilinganiso yemifino kanye ibalwa zonke inombolo ukuncipha izithako. Ukukhethwa ikhanda kufanele uthathe izingxenye ezine ezidinga alingane. Ngaphambi kwalokhu, kuyatuseka ukususa amahlamvu engenhla - they yodwa kukuphazamise lapho kulungiselelwa lokhu, futhi ukunambitheka kwabo azisafani amaqabunga ngezansi kwawo, kungekukho okuhle. Ngemuva kokuthi usike ikhanda zibe izicucu, kubalulekile ukuba usike crosswise zibe izinhlayiya, ububanzi engesiyo ezingaphezu kweyodwa isentimitha.

Indlela ukupheka kimchi ukuze nambitha naleyo okwenziwé eKorea? Okokuqala, sicela izinto ezifanele - ke kumelwe nakanjani babe kabanti bajule ngembhali. Kuyadingeka ukubeka iklabishi ngemuva kokuthi sika le ke. Gcwalisa-ke nge ezintathu wezipuni usawoti bese ushiye, ngomqondo ongokomfanekiso, ukuze marinade, kodwa nje ngaphambi kokuba ngempela amboze lesikwa. Ekupheleni ngosuku ngemva kwesokunxele kuya marinate Kale, susa ucwecwe, ivuse okuqukethwe izitsha kanye sokukhipha ijusi, okuyinto vele uye wakwazi ivelele kuwo.

Manje yisikhathi sokuba kuthathe ukusika anyanisi. Udinga anyanisi oluhlaza izimpaphe, ukuba oqoshiwe. Crush ambalwa clove sikagalikhi, bese uyifaka kuzo zonke iklabishi kakade zifakwe emanzini anosawoti, kimchi. Indlela sihlinzeka ngokuthi isidlo esiphelele kufanele kube okubabayo. Ukuze benze ke ngempela kwenzeka kanjalo, udinga ukwengeza Chili - kuzoba pods ezimbili kuphela. Ukuze wenze isidlo zaphumela amahle kakhulu futhi ezimibalabala, ungathatha pod obomvu eyodwa pod oluhlaza. Bobabili badinga okuhle ukugeza pepper ukususa imbewu kanye uthathe yizicucu amancane. Ziyakwazi Yiqiniso, ukuze ungeze iklabishi. Manje thatha ginger impande (mayelana 4 cm) wagcoba ke on a grater, bese wengeza ngo kimchi. Indlela Kuhilela ngokungeza usoso wesoya e kimchi. Yiqiniso, ngamunye futhi uma bebona kunesidingo yakho. Noma kunjalo, uma namanje bafisa ukuyisebenzisa ke lokhu okulandelayo: kuthatha cishe ezinhlanu wezipuni soy sauce futhi mix it amabili wezipuni ushukela, esilinganayo paprika futhi wezipuni amahlanu uviniga (mhlawumbe le njongo ukukhetha irayisi uviniga). Hlanganisa wonke izithako uthele kimchi.

Ngalesi wonke amalungiselelo ekupheleni. Manje umsebenzi wakho - ukunikeza sokunika isisindo izinsuku ezimbalwa ngaphansi lid ivaliwe.

Lokhu kimchi iresiphi iba yokuthola real kakhulu abalandeli kancane abukhali kweqiniso. Kuyaphawuleka ukuthi ngo-Korea, okuyinto kimchi ekhaya, lokhu dish kubhekwa appetizer futhi kwakuvame ne inyama nelayisi.