Chocolate iwayini ekhaya: iresiphi

Ekhaya, ungakwazi ukulungisela iziphuzo kube kungekho bubi nakakhulu manje kunaseminyakeni uthenge. Kulesi sihloko, ake sixoxe indlela yokwenza chocolate iwayini endlini.

Umhlaba lemimoya

Utshwala babaziwa ezikhathini zasendulo. iminyaka eyinkulungwane ethile edlule abantu wazama iwayini, ngemva kwayo kwaba khona ubhiya bese Abantu bafunda ukwenza bese usebenzisa imimoya. Kusukela yaqala ukuba khona, utshwala obuhambisana naleyo umuntu. Futhi ophithizelayo iholide mnandi futhi izikhathi okuphumuzayo wokuxhumana othandekayo ahambisana nokusetshenziswa lesi siphuzo.

Utshwala sithuthukisa nemizwelo. Libuye libe indlela enhle yokuphumula, ukuze siyifeze emzimbeni.

Kufanele kukhunjulwe ukuthi ukusebenzisa uphuzo oludakayo akufanele kube ngokweqile, futhi lo mbukiso - izinga. Utshwala iwukukhetha kahle, kuyobe bazuze: ukwenza ukudla sangempela futhi inqubo ukudla - okuhle.

utshwala ezahlukene ngokuvamile babekhonza in izitsha ezahlukene, ne nama-dessert, Ungadla, inzuzo ashisayo. Ake sibone indlela eziphatha kulokhu ushokoledi iwayini.

iwayini

On emashalofini izitolo zamawayini, ungathola imimoya ezahlukene: utshwala, vodka, iwayini, namafutha, utshwala, ubhiya ... Konke lokhu has ezihlukahlukene bathanda, amandla ehlukene kanye ububanzi kwezicelo. Kuyini iwayini?

Kuyinto ayiphuze lasendulo onkulunkulu, ama-philosophers, izimbongi futhi abadwebi, amakhosi kanye nezikhonzi zabo, futhi ababusi bezwe omuntu ofayo. It uyakwazi ukuxolela, ukushweleza, push ekucabangeni ... Kunabantu abangazange abanandaba iwayini, kodwa ingilazi claret ezinhle, mhlawumbe, ngeke unike eyodwa.

Kuye ngokuthi ingakanani utshwala kanye noshukela eziqukethwe iwayini, bahlukene zibe lezi zinhlobo ezilandelayo:

1. Cutlery noma owomile (9-14% no 1%).
2. Semisweet (7-12% kanye 3-7%).
3. Sweet dessert (castle incike ushukela: Ushukela Ngaphezu kwalokho, utshwala ngaphansi).
4. Dessert eqinile (16-20% kanye 3-6%).

Indlu iwayini

Ukuze zonke iwayini zinezikhathi okuthandwa ezine eziyisisekelo - omuncu, waba nenhliziyo ebuhlungu, ezinosawoti, ezinoshukela. Ekhaya, ungenza iwayini nanoma iyiphi kulezi zici. Phuza ukuthola izinga kuleli cala, uma wazi izimfihlo ukuchayeka lesifanele, izindlela ezahlukene.

Phuzani iwayini, ekhiqizwa ekhaya nge ubuchwepheshe sokunene, kuyoba izinga okusezingeni eliphezulu, kodwa namanje ukuba esikhundleni uphawu owaziwa, ngeke. Nambithani iphunga vintage abathandi iwayini ngokushesha liyabonakala.

Uyini ushokoledi iwayini ekhaya, it is kanjani ekhiqizwa, iziphi izindlela sokulungiselela yayo, cabanga sonke lesi sihloko.

Chocolate newayini elenziwa ekhaya

Lokhu iwayini linomlando omude. Kuthathwa okwazalelwa of England. Kuyinto khona ngasekuqaleni kwekhulu le-nesishiyagalombili, salungiselela isiphuzo: okuxubile newayini elibomvu noma port noshukela ushokoledi.

Iwayini ekhaya manje futhi chocolate iwayini: iresiphi sokulungiselela yayo akuyona okuningi ezahlukene kusukela ukukhiqizwa evamile izithelo utshwala. Ngaso nje esithile ibhodlela kungezwa ethosiwe cocoa fake kutsho noshukela. Kwathi bona iwayini usulungile, okufanele kuhlungwe kahle. Ngenxa yalokho, i-engabizi kodwa esihlwabusayo kakhulu okuzenzela chocolate iwayini.

Futhi, iwayini zemvelo okuzenzela kungenziwa ahlanganiswe ushokoledi ukunambitheka, Kumele ukwenze nakanjani uma ima kwelokuthi Mash. Kulesi isisekelo esiqinile tannins yamagilebhisi izimfanelo ezibalulekile. Futhi ukunikeza umkhiqizo osuphelile icebile ushokoledi ukunambitheka. Phakathi iwayini ezivezwa izindlela zezimboni, ukunambitheka enjalo ifa amawayini anjenge Cabernet Sauvignon futhi.

umbala Chocolate ukunikeza ekhaya ongabasola uma ziphikelela emgqonyeni e-yokuwugazinga ekhethekile. Lokhu iwayini libhekene iphunga ecashile ushokoledi.

zokupheka

Ukuze ikhaya umpheki ushokoledi iwayini, ukuthatha iresiphi yendabuko. Kudinga izithako ezilandelayo: iwayini Mas Amiel Maury (owodwa ibhodlela), ushokoledi Valrhona Tanariva (75 g), ubisi yesikimu (175 ml). Iwayini kanye ushokoledi kungaba nezinye brand, kodwa nge ukunambitheka efanayo.

Ukulungiselela:

• iwayini imenze ngamathumba ebhodweni koqweqwe lwawo, bese-ke wokhela ukuba wokushiswa utshwala;
• Manje ibila abilisiwe volume of mayelana 150 ml;
• ngokwehlukile silethe ngamathumba ubisi bese ngiyolala kuwo ushokoledi amaqhafuqhafu ogayiwe;
• lebhokisi kokubili liquid uphehle blender, ukuze uthole mass aluhlaza.

Khonza a chocolate iwayini kufanele kube ngokushesha ngemva nokulungiselela.

Futhi nangu iresiphi of ushokoledi oludakayo. tile ezimbili stogrammovye olumnyama ushokoledi deda on a grater, balale epanini, engeza isigamu ilitha vodka, ingcosana vanilla. Hlanganisa kahle, eduze uvalwe futhi ushiye iviki elilodwa, kunyakaze ngezikhathi ezithile. Ngemva kwesonto ukupheka isiraphu (300 ml amanzi, 2 izinkomishi ubisi, 1 kg ushukela). Hlanganisa selehlile isiraphu, tincture, uvalwe eduze futhi ushiye endaweni efudumele amasonto amabili kuya kwamathathu. Sabe ukuhlunga isiphuzo futhi cwilisa for elinye isonto, bese asemabhodleleni. It zingagcinwa isikhathi esingaphezu konyaka.

Chocolate iwayini kungaba umphelelisi iyiphi yokusaswidi ukunambitheka kwalo isici uthokoze kanye esincane utshwala ngeke uphumule.