Compote okumnandi lamagilebhisi ebusika ngaphandle inzalo. Compote lamagilebhisi ebusika: iresiphi elula

Ebusika, kunanini ngaphambili, kukhona ukuntuleka izithelo. abathandi yamagilebhisi ngalesi sikhathi kunzima ikakhulukazi. Summer noma kuwa on ngandlela-thile awazange asinakekele. Wavele okungukuthi, yilokho kuphela. Kodwa lapho kuqala kubanda umzimba uqala miss wangaphambili yobuningi bayo. Kodwa kukhona yindlela enhle yokusiza ukukulungisa. Wena nje kufanele hhayi ubuvila kanye autumn umpheki compote lamagilebhisi ebusika. Ngaphandle inzalo uzokwenza akunzima.

Okungenalutho ekubalekeni

Izinga eliphakeme kunawo kwamagilebhisi compote - kuba elula inketho kwemvelo. Ngoba kudingeka izinto ezimbili kuphela: izitsha kanye nemikhiqizo. Seaming is arcade kwenziwa embizeni ezintathu-litre zensimbi zamabhodlela. isamba okunjalo kungaba kubhekwe elilungile. Imikhiqizo for umsebenzi edingekayo (ngesilinganiso eyodwa yasebhange): 3 amalitha amanzi, 200 amagremu ushukela, ½ ithisipuni "uphayinaphu" namagilebhisi.

Umsebenzi iqala ukulungiswa izitsha:

1. Amabhange kufanele wageza nge soda uxubha kahle ngaphansi kwamanzi ashisayo egijima. Endaweni ehlukile, ubilise zamabhodlela.
2. Amajikijolo aphambane amagatsha, kugeze bafakwa izimbiza okulungiselelwe, ukugcwalisa ukuba cishe ingxenye eyodwa kwezintathu.
3. Ngo ehlukile amanzi ngesitsha ngamathumba, bese awathele izimbiza amagilebhisi kuze kube phezulu bese ushiye kulesi sikhundla imizuzu 8-10.
4. Ngemva kwesikhathi amanzi amathini kumele akhishwe ku epanini ehlanzekile shukela. Ingxube walethwa abilayo futhi kancane sekuqala ukufudumala. Phakathi nalesi sikhathi, ushukela kufanele ukuncibilikisa ngokuphelele.
5. Ngo namakani yobuthongo yamagilebhisi citric acid, uthele isiraphu esishisayo okuphekwe ngokushesha Roll.

Lena yindlela kwamandla ungalungisa compote lamagilebhisi ebusika. Ngaphandle lokuhlanzisisa kube kuhle nakakhulu esingaphezu konyaka.

A isisombululo

Uma ucabanga ngakho, kungaba ngisho kulula ukwenza compote lamagilebhisi ebusika. Ngaphandle inqubo inzalo njalo uya ngokushesha. Kulandzelana kwalokucuketfwe lokuhleliwe izenzo kuleli cala Kuthi ezahlukene. Futhi ezahlukene imikhiqizo zizoshintsha kancane. Kulokhu, ungenza ngokuphepha ngaphandle citric acid. Yenza noma yini udinga okuthile okunjengokuthi:

1. Glass izimbiza begeza futhi uxubha.
2. Ubilise isiraphu. Ukuze wenze lokhu, 3 amalitha amanzi kudingeka uthathe 300-320 amagremu ushukela. isisindo Ubude kuzoncika inani amathini.
3. Amagilebhisi isuswa izandla, ngokudayisa, kugeze ngaphansi kwamanzi agobhozayo bafakwa izimbiza okulungiselelwe.
4. Cover nabo fresh, isiraphu namanje abilayo futhi Roll ngokushesha.
5. Ngemva kwalokho, imbiza ngalinye ukuze ujike sibheke phansi, bopha uvalwe futhi sibeke eceleni kuze epholile. Kungakapheli usuku bangakwazi usiphathe kwendlu yokugcina izimpahla futhi ukucacisa isitoreji yesikhathi eside.

Lapha futhi ukulungele compote lamagilebhisi ebusika ngaphandle inzalo, ngaphandle kokuphazanyiswa nokuzikhandla.

izithelo iyisitshulu kube luqhatshi okubabayo

Ngaphambi kokuqhubeka nge yiliphi ibhizinisi, kudingeka kahle wuhlole. Okokuqala-ke Kuyaphawuleka ukuthi kukhona into okufanele uyazi labo unqume ukwenza compote lamagilebhisi ebusika: iresiphi ngaphandle inzalo kungesilo kuphela. Zikhona ongakhetha eziningi ezahlukene. Ngokwesibonelo, ungakwazi ukushintsha ukunambitheka ezinye umkhiqizo osuphelile ngiwunike ukunambitheka owengeziwe. Ngenxa yale njongo kubalulekile ukuba bayihlole kabusha indlela yokwakheka isiraphu. A umqondo omuhle ukwenza kube te okwengeziwe ngemuva obucayi berry ukunambitheka. Kulokhu, isidingo nokongiwa: 3 amakhilogremu lamagilebhisi - isigamu amakhilogramu uju, isipuni isinamoni, isigamu ilitha uviniga 4% kanye 5 amahlumela ngesikele sokuthena of clove.

Ilungiselela compote, ezifana evamile:

1. Esikhathini namakani ukulungele ukubeka amajikijolo wageza.
2. Imikhiqizo asele by iresiphi ukupheka lo isiraphu namanje hot uwathele emabhange.
3. imbiza ngalinye uvalwe kukakhokho sisongwe ngengubo yokulala wafaka kuphole.

Inhlanganisela engavamile zamakha on isizinda obucayi ukunambitheka amagilebhisi futhi wamemezela uju iphunga uyokwenza iqhinga. Lokhu compote akuyona stagnate isikhathi eside phezu eshalofini.

Simple futhi okumnandi

Ngezinye izikhathi inqubo ukulondolozwa kusathe gozololo amahora amaningi. Lokhu kumane kubadumaze abantu abavela ngilangazelela ukufika emsebenzini. Kodwa kukhona esinye inketho engavamile elikuvumela ukuba unciphise isikhathi kuzo zonke izigaba inqubo. Ungakwazi ngokushesha okukhulu ukwenza compote lamagilebhisi ebusika. iresiphi elula kuzovumela ke ukwenza ngesikhathi esisodwa. Kusekelwe ebhange ezimbili-litre uzodinga isigamu ilitha lamanzi, isigamu ikhilo amagilebhisi 125 amagremu ushukela.

Okokuqala, epanini elikhulu ubilise amanzi. Khona-ke, ubhapathizelani amagilebhisi wageza ukupheka 3-4 imizuzu. Ngemva kwalokho, iphuphuma ushukela bese upheka ingxube imizuzu 5-6. Manje umkhiqizo kungenziwa kalula usongwa. Cool kwakuyodingeka ube ngaphansi hood. Ubuhle baleli iresiphi wukuthi ngendlela efanayo Ungazilungiselela futhi compote ethafeni nsuku zonke. Kukhona, kule samuntu, futhi ungajabule. Iqiniso liwukuthi ngesikhathi ukupheka amagilebhisi unika ngokuphelele isiphuzo wonke umpe lwawo. Lokhu kubaluleke kakhulu. Compote kancane kancane, hhayi nje mnyama, kodwa futhi kuba mkhulu. A abathandi yamagilebhisi bayokwazisa ukunambitheka kwalo ocebile futhi ukunambitheka olubucayi.

umphumela ezimbili

Izinga eliphakeme kunawo kwamagilebhisi compote - umkhiqizo ehlukile ukulondolozwa. Okokuqala, kuyasiza kakhulu futhi iqukethe eziningi amavithamini. Okwesibili, isiphuzo ukulungele kuphumele kanzulu kakhulu futhi kunambitheka efana yangempela ijusi yezithelo. Ngakho-ke compote lamagilebhisi ebusika - isiphuzo esingcono kakhulu, futhi kufanele ukulungiselela ngokwayo, kunokuba ukuthenga into efana esitolo. Kunezindlela eziningi izimfihlo futhi ubuqili professional ezikuvumela ujike ezejwayelekile izithelo compote endaweni umpe emangalisayo. Okokuqala sidinga ukuziqhakambisa yena ngokwakhe amagilebhisi. Billet kangcono Isabella ezihlukahlukene. He is ejwayelekile kakhulu lokhu ukunambitheka berry hhayi ukunambitheka engenakuqhathaniswa. Futhi uma ukupheka ngendlela ekhethekile, umphumela uyoba idlule konke okulindelekile. Ukuze inketho okunjalo kuyasiza 1 kilogram of amagilebhisi 1 kg ushukela.

Khona-ke yonke into ilula:

1. Amagilebhisi hamba, geza bafakwa izimbiza okulungiselelwe.
2. Kusukela ushukela namanzi ukupheka isiraphu elula, awathele izimbiza kuze kube phezulu bese ushiye imizuzu engu-15.
3. Khona-ke uthele isiraphu ebhodweni ehlukile, ubilise imizuzu 3 futhi uthele kubo amajikijolo futhi.
4. Amabhange ishiywa ke Roll up uvalwe bopha eceleni kuphole.

Kuyathakazelisa ukuthi lo mkhiqizo ayidingi noma yisiphi izimo ezikhethekile, futhi ingase ibekwe isikhathi eside ngisho emazingeni okushisa okuvamile.

Ukuwafaka ngaphandle nokulungiselela

Kuyathakazelisa, kodwa ungakwazi ukupheka compote okumnandi lamagilebhisi ebusika ngaphandle inzalo futhi ngaphandle imikhiqizo pre-ukwelashwa. Kulokhu, amajikijolo awukwazi ngisho bahoxe ekungeneleni amagatsha. Ukuze usebenze kudingeka 4.5 izinkomishi ushukela, amanzi kanye 1-1.5 khilogremu amagilebhisi.

Lapha, le nqubo sezithonyiwe ngokuhlukile kancane:

1. amagilebhisi Bahlanza kufanele ukubola zibe 3 ezintathu-litre izimbiza.
2. Thela okuqukethwe amathini amanzi evamile yoqobo, kodwa hhayi phezulu. Uketshezi kufanele kuphela ukufinyelela "elingenamikhono isiphanyeko" esitsheni.
3. Ngo jar ngamunye ukugcwala inani elilingana ushukela.
4. Manje kudingeka uqhubeke ngqo compote ukupheka. Kuze kube yimanje, imbiza ngalinye ukubeka epanini ububanzi ogcwele amanzi ezansi ngobunono wabeka izicubu zomzimba ezithambile. Etholwe ukufana waterbath. inqubo ukupheka kuthatha cishe ingxenye yehora ngemva kwamanzi amathumba.

Umkhiqizo osuphelile kungenziwa usongwa futhi wathumela kuphole, zihambisana ngokucophelela ngengubo efudumele. Njengoba ekuleso sikhundla, kufanele ume okungenani ngosuku. Phakathi nalesi sikhathi isiphuzo ukumisa ngokwabo kahle futhi ushintshe umbala.

okufushane yashesha

Kunezimo lapho kubalulekile ukugcina inani elikhulu amagilebhisi, nesikhathi kungaqali. Ukuze Esimweni esinjalo kukhona indlela eyingqayizivele ngokuphelele lapho nokongiwa wenziwa iyisitshulu. Compote lamagilebhisi ebusika ingalungiswa kumaminithi. Kudinga izithako ezilandelayo: ilitha izimbiza 7 kudingekile 2 amakhilogramu lamagilebhisi omnyama, 0.5 amakhilogremu ushukela, futhi 4 amalitha amanzi.

ukulungiselela ukulandelana simiswe ngalendlela lelandzelako:

1. Okokuqala, amabhange kumele bageze, ubilise, bese omisiwe ngokuphelele.
2. Amagilebhisi isuswa amagatsha, ukuya ngokucophelela ngokusebenzisa bese uxubha.
3. Izimbiza ashisayo ubeke amajikijolo, iphuphuma ushukela uthele amanzi abilayo phezu kwakho konke. Ukuze ukunambitheka ungakwazi ukwengeza kancane clove, usinamoni noma Mint.
4. Ngemva kwalokho, le amabhange ngokushesha ukumboza ngesivalo futhi ngokushesha Roll. imbiza ngalinye ukuze ujike sibheke phansi futhi bopha uvalwe.

Emva lwaluyophola, compote kahle agcinelwe ngonyaka endaweni epholile.