Kanjani ukuze uzilungiselele isiphuzo kusukela Tarragon

Ngaphambi kokwenza isiphuzo "Tarragon" yendlu, qiniseka ukuthenga isitshalo fresh ngokuthi Tarragon. It kungatholakala izitolo yemifino, futhi ingadi siqu. Kufanele kuqashelwe ukuthi le amahlamvu Tarragon azisetshenziselwa ukupheka zimnandi isiphuzo ihlobo, kodwa futhi njengoba condiment for salads, inyama, inhlanzi, imifino kanye nezinye izinhlobo zokudla.

"Tarragon": iresiphi for isiphuzo kanye nezici zayo

Ngokuzimela wenza "Tarragon" has a lot of izinzuzo phezu kwalabo ezivezwa osomabhizinisi yangasese futhi batheleka plastic noma glass amabhodlela. Okokuqala, lesi siphuzo kuyasiza kakhulu, ngoba Yenziwe kuphela sha amakhambi Tarragon futhi ayinazo udayi noma ezinye izithasiselo. Okwesibili, "Tarragon" okuzenzela kuyinto tastier okuningi, ngoba zingenziwa ngendlela esilindele yakho, unezela ngaphansi noma ngaphezulu ushukela. Okwesithathu, lesi siphuzo kwenziwa ngokushesha, kalula futhi yimuphi ubukhulu.

Phuza kusukela Tarragon kanye izithako ezidingekayo ukuze ekuwulungiseleleni

Sidinga:

• fresh imbiza Tarragon - 1 kweqembu elikhulu;
• Lime - 3-4 PC.
• lemon - 1-2 PC.
• selehlile amanzi abilisiwe - 1.4 l;
• ochotshoziwe ice - ngesicelo;
• ushukela - 8 spoonfuls ezinkulu.

Ukulungiselela izithako main

Phuza Tarragon kufanele kwenziwe kuphela emva yonke imikhiqizo uzobe wageza ngokucophelela futhi iphathwa njengoba kudingeka. Lokhu kudinga ukuba uthathe 1 kweqembu elikhulu fresh izitshalo Tarragon futhi kahle uxubha ngaphansi Thepha cool. Ngemva kwalokho, kumelwe ugeze lime 3-4 futhi 1-2 izingcezu lemon ezivuthiwe.

Ukucubungula zezitshalo ezinamakha futhi izithelo

Isiphuzo ka Tarragon Kunconywa ukusebenzisa blender. Ngenxa yale njongo, lolu cingo kufanele nquma izitsha noma umane ukuphula izandla zakhe ezinkulu kweqembu Tarragon, bese engeza kalamula, lemon, isigamu tumbler ingilazi yamanzi selehlile abilisiwe 1 spoon elikhulu eligcwele ushukela. izithako Ngaphezu kwalokho okudingekayo isiswebhu ngesivinini usebenzisa blender.

Isigaba sokugcina ekulungiseleleni

I kwaphumela mass oluhlaza ngomcako ne jusi ukunambitheka kudingekile babeka endaweni strainer noma gauze, bese uyicindezele indebe noma uthi lokubeka imbiza. Ngenxa yalokho, kufanele baye bagxila juice omuncu-sweet, okumele buhlanjululwe esebenzisa amanzi selehlile ubiliselwe isilinganiso 1 kuya ku-4 Ngemva kwalokho, isiphuzo ukulungele kuyadingeka ukuze uthele ubuningi ushukela ukuthi ubona kufanelekile.

Lungile Khonza

isiphuzo Ready kufanele Tarragon ukuze ngivalele noma uthi lokubeka imbiza, bese bafakwa egumbini lwaluyophola. Ngemva kwamahora ambalwa oketshezi elimnandi futhi amnandi kufanele kuphole kancane. Ngemva lesi siphuzo esimnandi Kunconywa ukuba uthele izibuko abade, lapho udinga ukwengeza ku ambalwa naseqhweni. Futhi ingilazi imiphetho kungaba kahle ukuhlobisa nocezu lukalamula noma ulamula.

iseluleko okunempilo

Ngokuzimela wenza "Tarragon" kungenziwa kuphela amanzi selehlile abilisiwe, kodwa nokuba balusebenzise njengesisekelo ekhanya lamanzi esiphethu.