Ukuze Burgers abaningi isidlo ozithandayo. Njengoba yenziwe kusukela ngokudlulisa, exuding ako izinongo ozithandayo, kuba - hhayi kuphela omunye okumnandi kakhulu, kodwa okwanelisa ngempela, efanelekayo kwasemini, futhi dinner umndeni. Umkhaya ngamunye unamaqhinga ayo, ngawo kusukela ucezu ajwayelekile inyama unikezwa wobuciko Culinary eliyingqayizivele. Ngakho, ukuze ukupheka Burgers okumnandi ezenziwe yengulube, kubalulekile ukuba banake imikhiqizo owasebenzisayo.
Ungathathi kokuqendwa emhlabathini yenkomo esitolo. Shiya ukunambitheka ezahlukene kuyodingeka hamburger, twist e grinder inyama uma iqatha lenyama bebodwa. Ngisho noma lo ukugxusha enziwe ngaphambi namehlo akho angachiphizi yengulube, okuyinto oyikhethile, indlu Kunconywa ukuqhubekisela phambili ngisho uphehle blender. Kulokhu, lo Burgers etholakala ithenda kanye namanzi.
Kwezinye izimo, lapho ulungiselela chops ingulube iresiphi kuhilela unezela amafutha ochotshoziwe emhlabathini yenkomo. Kufanele ngenzeni ke, incike kakhulu inkosikazi. Yiqiniso, lo mkhiqizo, isidlo Kuyophumela ethubeni nge ukunambitheka okukhulu ngaphezulu. Nokho, uyophinde abe nzima ukugaya. Ngakho-ke, umuntu kufanele akhumbule, othile ilungiselela isidlo uhlobise ngalo sigcwalisiwe.
Ngakho, cutlets ka ingulube iresiphi incoma ukwenza ngale ndlela elandelayo. Ukuze ukudla kudingeka ubambo noma entanyeni endaweni isidumbu. Ngezinye izikhathi abazalwane ababehlangabezana nazo ukuthengisa izingcezu ngomumo eyenziwe ngaphandle amathambo, okungase ngokuthi "ingulube steaks." Ngakho, inyama (izingcezu naphakathi) bounces, ngosawoti kanye nezinongo nhlangothi zombili. Lezi cutlets ka ingulube iresiphi weluleka ukwenza ngesikhathi hhayi kakhulu, ngoba ukunambitheka kakhulu uma zikhishwa etafuleni kusekusha futhi efudumele. Zenyama zingaba olunye deda isinongo ozithandayo (efanelekayo izitsha ukhari powder). Ngemva kwalokho, le cutlets kuthiwa nivame ngamafutha, ujike in ucwecwe ubhake kuhovini ngokulinganisela eshubile cishe isigamu sehora. Isikhathi ingase yehluke kuye ngesistimu izimfanelo kuhhavini.
Nengulube yengulube cutlets uzilungiselele kanje. Iincwadi ezingakatloleki kuhle yengulube (mayelana iphawundi), wageza, uthathe cubes (1 cm), ibekwe endishini ejulile. ama ezimbili noma ezintathu bahlanza futhi fake uhlakaze, ukubeka inyama. Lokhu kuphinda kungeze ezine wezipuni of isitashi, usawoti kanye pepper ukunambitha, ezine amaqanda aluhlaza. Inyama isisindo spoon zibekwe phezu hot ukuthosa epanini gazinga nhlangothi zombili. Ngemva kwalokho, le cutlets ka ingulube iresiphi incoma ukubeka endishini ezijulile, engeza amanzi kancane futhi sikadali imizuzu 10. Kunalokho kungenzeka isikhashana ukubeka isidlo kuhhavini sishiswa lokushisa edingekayo.
Traditional ingulube chops iresiphi kanje. Pound inyama fresh nengulube exutshwe ama ezimbili phakathi obujwayelekile kuskrolelwa ngokusebenzisa grinder inyama. Isisindo ibekwe 100 amagremu isinkwa ofakwe ngobisi, usawoti kanye pepper. Ingxube kwaphumela is olubunjiwe meatballs naphakathi nendawo lapho sidilike nhlangothi zombili breadcrumbs, futhi ethosiwe endaweni evuthayo uyithose pan. Abanye besifazane kunezelwa nengulube Iqanda eluhlaza. Izinongo esitsheni, ungakwazi ukwengeza yibo uthanda ukupheka.