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Utamatisi ne amagilebhisi. Ungadliwa for ebusika

Omama abaningi abasemakhaya okusemathinini yonyaka kanye nemifino zicwiliswe kwenye iresiphi ajwayelekile. Sifuna ukunikeza ukuzama utamatisi kanye namagilebhisi. It kuvela ukunambitheka entsha elicwengiwe. Ungenza lokhu iresiphi kokubili uviniga, noma ngaphandle kwalo. Konke kuncike okuthandayo futhi ukunambitheka.

utamatisi pickled nge kwalokho lamagilebhisi

Zama ukwenza imithi izikhala entsha, futhi ngeke uzisole. Ngokuvamile ngamagilebhisi ngonyaka ukwenza ayo noma compotes. Kunganjani amanzi okugqumisa utamatisi? Ingabe nje kuphela esiphundu, kodwa futhi enhle.

Ukuze silungiselele utamatisi enososo nge amagilebhisi, kufanele uthathe izithako:

  1. Utamatisi - 900
  2. Amagilebhisi - 900
  3. bay leaf - amayunithi 3.
  4. izambulela dill - 4 nama-PC.
  5. Horseradish - 2 Amakhasi.
  6. Salt - '30
  7. Ushukela - ½ st.
  8. Uviniga - 35 ml.
  9. Emnyama (uphizi) - 5 PC.

ukulungiselela

Amagilebhisi uxubha kahle, kungaba amanye amajikijolo ahlukaniswe. Ezansi ezintathu-litre izimbiza ukubeka horseradish izambulela dill. Khona-ke walala ungqimba utamatisi, amagilebhisi bese. Amabhange ugcwalise uvalwe kufinyelele entanyeni. Beka utamatisi ne izingqimba umvini.

amanzi abilisiwe ashisayo uthele izimbiza izithelo. Ake sukuma cishe imizuzu engu-15. Khona-ke amanzi kungaba likhanyelwe ebhodweni futhi gqoka umlilo. Engeza amanzi, ushukela, usawoti, pepper kanye umfire. Lapho abilayo, uthele uviniga uvala ekushiseni.

Marinade kufanele igcwaliswe utamatisi kanye namagilebhisi. Hot roll phezulu muffle efudumele ukuze kuphole. utamatisi kulolo ketshezi futhi amagilebhisi sekulungile. Enta taba nge izinongo kanye ukuthola iresiphi ezokwenza kusimangaze obathandayo.

Utamatisi imivini: Canned

Leresiphi kuyinto engavamile elaziwayo elincane, yasekuqaleni futhi. Etholwe utamatisi esihlwabusayo kanye namanzi kanye nemivini. Canned izithelo uzilungiselele ngokushesha. Izithako ahlelwe embizeni ezintathu-litre. Ukuze ukulungiselela yabo uzodinga:

  1. Amagilebhisi - 2 ezithelo.
  2. Utamatisi - 1 kg 700 g
  3. Garlic - 1 ikhanda elincane.
  4. Currant kanye cherry amaqabunga - 6 PC.
  5. Uhlobo lwembali enephunga elimnandi - 5 PC.
  6. Horseradish - 2 Amakhasi.
  7. Emnyama (uphizi) - 6 PC.
  8. izambulela dill - 3 izicucu.
  9. Bay leaf - 2 PC.
  10. Usawoti kanye noshukela - 1 tbsp. l.
  11. Amanzi.

Okokuqala ukulungiselela izimbiza zamabhodlela. Ngokuphelele uxubha amahlamvu nge izithelo kanye nemifino. Amagilebhisi angapheka like amaqoqo, futhi uwahlukanise. Ngo esitsheni esihlanzekile walala horseradish, umfire, pepper, izambulela, amahlamvu nesweli.

Lapho ebekwa izinongo, bese uvalwe Lay utamatisi kanye namagilebhisi. izingqimba Okungenzeka noma oxubile. Kanjani oyithanda kakhulu.

Top uthele usawoti kanye noshukela izimbiza nge amanzi abilayo imikhiqizo uthele-okulungiselelwe. Shiya ukuba ume imizuzu okungenani engu-15.

Lapho isikhathi sifika, brine, uthele i-pan koqweqwe lwawo, bese ulinda kuze abilayo. Ukulungele uthele marinade kudingeka amabhange ukuthi unikezele bese uvula. Ngithola iresiphi yasekuqaleni. Utamatisi ne amagilebhisi abe iphunga elimnandi kanye ukunambitheka. Zama uzizamele izinongo - futhi uzothola inguqulo entsha iresiphi.

Cherry utamatisi kanye amagilebhisi

Wonke umuntu ufuna ukuba uthole nje kuphela esiphundu, kodwa futhi enhle ekuvuneni ebusika. Phela, ngezinye izikhathi ufuna ukubeka isidlo sokuqala etafuleni iholide. Ukulungisa utamatisi ne ngamagilebhisi alifakwa izinto yengxenye 1 Izithako:

  1. Cherry utamatisi - 400 g
  2. Amagilebhisi - 200
  3. imbewu dill - 8 amagremu
  4. Amanzi - 1 ilitha.
  5. Cherry leaf - 2 PC.
  6. amahlamvu Currant - 2 PC.
  7. horseradish impande - 1.5 cm.
  8. Garlic - 5 clove.
  9. Usawoti kanye noshukela - I-'25
  10. Citric acid - 5 g

Izinga eliphakeme kunawo kwamagilebhisi (amajikijolo desirably ahlukaniswe khona eziqwini), amakhambi, izinongo kanye utamatisi, ugeze.

Garlic kanye horseradish impande kufanele ahlanze. Futhi uxubha. Ezansi lamabhange walala amahlamvu, garlic, imbewu, horseradish. Beka utamatisi enezingxenye lamagilebhisi.

Imifino nge amajikijolo uthele amanzi abilayo, ikhava bese ulinda 20 imizuzu. Lapho isikhathi sesiphelile, uketshezi kumele batheleka epanini bese upheka ke kusukela marinade. Engeza amanzi, usawoti kanye noshukela. Govuza ngezikhathi ezithile, ukuvumela brine amathumba. Manje ayifake amanzi, citric acid bese ususa emlilweni.

Thela marinade ngomumo emabhange nemifino amajikijolo. Hot roll futhi kuphole flip. Lena iresiphi omkhulu. Utamatisi ne amagilebhisi ukukhiqiza ukunambitheka eliqhakazile, okukhulu futhi engavamile.

utamatisi Canned ne apula kanye amagilebhisi

Okokuqala ukulungiselela ukudla. Utamatisi kusukela ehlanzekile isikhumba: yehlisa kubo 1 iminithi ngamanzi abilayo. Hlanza imifino ngokushesha futhi kalula.

Apples uthathe 4 izicucu. Susa imisila kusukela core kanye imbewu. Amagilebhisi kusukela ezithelo ehlukile. Inani izithako kungacacisiwe, ngakho njengoba imifino, izithelo kanye amajikijolo esithathwayo 1: 1. Lokho amakhilogramu eyodwa nje.

Thela pan ezimbili amalitha amanzi, sikubeka usawoti kanye noshukela 30 g amathumba marinade -. Ubeke eceleni ekushiseni bese wengeza 50 ml uviniga. Ibhange nemiyalezo Beka utamatisi, apula, amagilebhisi, futhi uhlanganise konke marinade hot. Akumele kudambe. Roll up, vula kuphole. Utamatisi ne amagilebhisi, ama-aphula bese uviniga abe ukunambitheka enuka omuncu.

Canned utamatisi imivini ngaphandle uviniga nge-pepper

Ngenxa ukukhanya izithako etholwe inhlanganisela enhle. Omunye ezintathu-litre jar, bapheke ukudla:

  1. abomvu utamatisi - 0.5 kg.
  2. Utamatisi ophuzi - 0.5 kg.
  3. Bell pepper (ophuzi, oluhlaza okotshani futhi abomvu) - umbala ngamunye 1.
  4. Amagilebhisi (amnyama) - 1 kweqembu elikhulu.
  5. Garlic - 1 clove.
  6. Cherry, currant kanye bay leaf - 2 PC. ngalunye oluphilayo.
  7. izambulela dill - 3 izicucu.
  8. Emnyama (uphizi amnandi) - 5 PC.
  9. Ishidi horseradish - 1 pc.
  10. Usawoti kanye noshukela - 1 tbsp. l.

Geza imifino ngamakhambi futhi ubavumele ukuze ome kahle. Pepper ikhasi bese uthathe 4 izicucu, ngokwehlukana ezithelo amagilebhisi. Ezansi isitsha, beka izinongo kanye namahlamvu. Ungabeka phezu zamatshe imifino kanye amajikijolo.

utamatisi Canned futhi amagilebhisi ne uviniga

Le nhlanganisela unikeza ukunambitheka omuncu. Ngakho-ke, singamakhosikazi emizi eziningi Bavunwa iresiphi busika isidlo etafuleni iholide. Ngokuba ukulungiswa uzodinga:

  • Utamatisi besilinganiso - 1.5 kg.
  • Amagilebhisi - 1 kweqembu.
  • Uviniga - 120 ml.
  • Garlic - 4 clove.
  • Emnyama (uphizi) - 5 PC.
  • horseradish impande - 1 cm.
  • Amahlamvu horseradish - 2 PC.
  • Ushukela nosawoti - 1.5 v. l.
  • Amanzi - kangakanani izoya ebhange.

Ungakwazi ukwengeza dill, i-bay leaf nezinye izinongo okuthandayo. Phela, nabo basuke ukucacisa ukunambitheka walondoloza yakho. Ungakwazi ukwengeza currant kanye cherry amaqabunga uma uthanda. Imikhiqizo iresiphi zibalwa embizeni ezintathu-litre. Nokho, konke kuncike ubukhulu isithelo. Imifino nge amajikijolo, geza kusuka udoti.

Isendlalelo lokuqala yasebhange ubeke izinongo ezidingekayo, okungase enta taba wengeze okuthile eyabo. Khona-ke wafaka okungahleliwe ukuze imifino ne amajikijolo. Thela amanzi abilayo, ake asukume amaminithi angu-10. Thela amanzi emgqonyeni awubeka phezu komlilo ukubilisa. Engeza ke ushukela, usawoti kanye nezinye izinongo uwedwa.

Lapho marinade is abilisiwe, uwathele yamagilebhisi utamatisi kanye roll phezulu. Amajikijolo ukunikeza amanzi okugqumisa imifino nezithelo amanothi, okuyinto ngakho entula ubusika. Jabulela lokhu isidlo sokuqala. Utamatisi ne amagilebhisi, uviniga kanye izinongo adlulisele ukunambitheka omuncu.

Engeza hot pepper

Ngezinye izikhathi usukhathele nokongiwa amnandi noma omuncu. Kungaba efiselekayo cutlets noma iphalishi kancane abukhali? Khona-ke lokhu iresiphi ngawe.

Embizeni ezintathu-litre ukuthatha 1.5 kg naphakathi utamatisi, yamagilebhisi 1 nokukodwa hot pepper. Ezindimeni zamakha, ukulungiselela nesweli, amahlamvu bay, currants kanye cherry 2 PC.

Izinongo walala ezansi kulo mgqomo. Ungakwazi ukwengeza horseradish, emnyama, dill. Khona-ke wabeka utamatisi emvinini. Hot pepper ukugeza, musa ukuhlanza kusukela imbewu, njengoba benjalo bonke nokucija. Sika sibe izingcezu nendawo embizeni phezulu.

Imifino nge amajikijolo uthele amanzi abilayo. Ngemuva kwemizuzu engu-25, amanzi kungaba sokukhipha emgqonyeni, bese wengeza 15 g ushukela nosawoti. Beka phezu kwesitofu ukubilisa. Khona-ke uwathele libuyiselwa amabhange. Roll up. Uyoba marinade abukhali eyokwenza ukuba munyu utamatisi kanye namagilebhisi.

Amathiphu namacebo

Ukuze workpieces kangaka zama ukukhetha izinhlobonhlobo zomvini. Kukhona imbewu kancane, kangcono ngisho, ukuthi kwakungenjalo. Badla iresiphi kungekho uviniga, bese ukhetha okunye esikhundleni amagilebhisi ngaphezulu ene-asidi.

Utamatisi ukhethe okuqinile. Uma perespevshie ke ngamanzi abilayo ngigqabule nge iphalishi. Zama ukukhetha imifino amnandi. Nge izithelo zomvini ezimuncu uzothola ukunambitheka ongenakulibaleka.

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