French iwayini "Chablis": ngezigaba. Indlela ukukhetha okungcono iwayini French

Uyini iwayini French "Chablis"? Dryly saphawula ukuthi leli gama Yenziwe amagilebhisi Chardonnay - namanje akashongo lutho. Sencazelo "Burgundy" futhi kuletha ukucaciseleka kancane encazelweni walesi siphuzo emangalisayo. Ake sizame usabona ngokusebenzisa le iwayini nge uhlamvu. Uma sithi: "White, ezomile," ngaleyo ndlela ukuthi ukubathobisa "Chablis." Kuyinto elunge, nenhle futhi ecebile ezicashile kunewayini, okuyinto eFrance wenza ukupheka nososo. Ngakho liyini leli "Chablis" futhi ukuthi lihluke kanjani le "Chardonnay" (lapho, eqinisweni, yilokho)? Ake sizame ukuthola it out. Futhi ukuqonda ukuthi yini "Chablis" iwayini zenani ngaphezulu, futhi abanye - kancane.

Umlando omncane

Esishelelayo imingcele umbuso wayo ngasenyakatho, Roma alethwe phansi franc kanye ukukhiqizwa iwayini isiko. Baqala ukutshala imivini, nomaphi lapho bengase bayithole khona, kanye nesimo sezulu pretty cool nge vagaries kaningi sezulu zange. Burgundy kwaba omunye ezifundeni ukuthi amaRoma ethola zafanelwa zomvini ezikhulayo. Ongakabi uvele kumephu edolobheni Chablis, futhi kakade akake kuvuna inhlaka oluhlaza amajikijolo. Yenzeka eminyakeni eyinkulungwane, kanye French silethwe sesitshalo Chardonnay amagilebhisi. Futhi lapha ekhulwini XII izindela we Cistercian Abbey of Pontigny waqaphela ukuthi elimhlophe iwayini kungcono lembula isixha yayo, okubonisa obugagu kanye ubuhlakani, uma isivuno kuvuna umvini ezikhulayo emithambekeni ngasedolobheni Chablis. "Bonoua" - ngakho awakholelwa isiphuzo sendawo - washiswa kakhulu baziswa Ephakathi ukuthi zilethwe esigodlweni sayo. Ekugcineni, iwayini omhlophe "Chablis" weza nawo wonke uphuzo oludakayo kusukela Burgundy.

Yini eyingqayizivele kule ndawo?

Sibheke ibalazwe kulesi sifundazwe enkulukazi. Sibona onqenqemeni, sekuyisikhathi eside idume iwayini yayo. Ekhuluma 'Burgundy ", abantu abaningi French kusho ebomvu Beaune, kancane sweet futhi Ukuthoma Grenazh. Kodwa onqenqemeni enyakatho kakhulu lapho Yonne esifundeni. nenhlabathi wayo ahlukile. Izigidi edlule ke yanqamula kolwandle efudumele. inhlabathi Cretaceous ezisele enhlabathini, kudlule basola amanothi emangalisayo amaminerali. Nokho, nenhlabathi azibukhali lapha, okuyinto sithinta ukunambitheka amajikijolo. Isimo sezulu kuleli Yonne pretty cool for viticulture. Ukuze sokuvuna, ilanga kudingeka "catch", ukuvikela imivini emimoyeni ebandayo enyakatho. Leli thuba unika ongaphakeme, kodwa namanje ehamba amagquma azungeze edolobheni Chablis. Izivini zihlanganisa emithambekeni aseningizimu lomfula seren. Njalo ekwindla emigwaqweni edolobheni elincane zigcwele izivakashi abafuna uzame futhi uthenge isiphuzo kusukela sokuvuna entsha. Kodwa kanjani ukukhetha ibhodlela ilungelo hhayi ezokuzwisisa?

Iwayini 'Chablis ": ngezigaba

Umhlaba emhlabeni edolobheni abadumile ihlukaniswe yaba ezine apelyasona. Futhi nakuba ukukhiqiza iwayini emhlophe ezomile "Chablis" kuphela kusuka Chardonnay, umsuka walo noma kuleyo ntaba ke kubaluleke kakhulu. Kuyinto the aphansi sabaphathi - Petit Chablis. Umvini ikhule kulesi sigaba emaphethelweni esifundeni, ku ithafa. Iwayini 'Petit Chablis "ufaneleke ngokugcwele igama layo (" i-Petit "French - kancane). Lokhu abasha, isiphuzo cishe ukudlala. Yena ngokumangalisayo, acima ukoma, kubhekwa ehlobo. Ivame ngakhonza nojeke (nakuba ngokuvamile ubekwa phezu kwetafula egabheni). Kancane ephakeme ku sabaphathi ukumane "Chablis." Kuyathakazelisa aminingi ukudlula Petit, nge-asidi evelele. Kungaba ukumelana iminyaka 1-3, kodwa lutho olungalungile ngokusho ngezwi isiphuzo ngeke kwenzeke uma ibhodlela uncork eyishumi. Apelyason Premier Cru itholakala loMfula Soren futhi, esikhundleni salokho, ihlukaniswe sezulu: Mont de simondzawo, Monte de Tonnerre, Fourche, Waters Ndlela, ihlathi, Monmen, Veyon nabanye. Kodwa phezulu "Chablis" iwayini wokwehlayo ezihlalweni zobukhosi bethwele nemiqhele Grand Cru. Izindawo ezincane ngebhange kwesokudla seren, ukulondolozwa ekhulwini XIX ngokuyisimangaliso ayehlasela phylloxera, ukunikeza amajikijolo ukuthi ekilasini. Ake sixoxe lezi zigaba kabanzi.

Kid "Chablis"

Ungagijimeli sizoshwabana ekhaleni lakhe disdainfully, uma nihlabela Petit Chablis. Inhlabathi lapho umvini zikhule kulesi sigaba, akukho Marl, kodwa kukhona limestone, futhi ngenxa yalokho ukunambitheka amaminerali Ilungiselelwe kuwe. Iwayini 'Petit Chablis "baphuze abasha. It has a luhlaza cwe, amakha hay entsha-obugundiwe, asidi evelele. Ibizwa ngokuthi "isiphuzo ihlobo", ngoba ukoma ezinhle quencher. ke Iwayini kungenzeka enikeziwe njengenhlangano appetizer. Kodwa ochwepheshe bathi le Tandy yimpumelelo kakhulu - Chablis abasha oyster noma escargot umnenke. Ungakwazi ukukhonza ngayo soft ushizi - uBrie camembert. Ngesikhathi "Petit Chablis" kukhona omunye ehilelekile ezithakazelisayo: Vieilles Vignes. Womabili la magama anikezwe kwilebula kusho ukuthi iwayini elenziwe isivuno ubudala, imivini oneminyaka engu-25 ubudala. Asidi kule iwayini kukhona ukunambitheka bushelelezi futhi abe mnandi kakhulu.

Isigaba Chablis

iwayini White "Chablis", ngokungafani abaningi elikhanyayo waseBurgundy Chardonnay-based, hhayi asebekhulile oki imiphongolo. Kukholakala ukuthi ukuxhumana okunjalo ne isici ugodo amaminerali umonakalo ukunambitheka obucayi yalesi siphuzo. Ngakho-ke, kugcinwa engagqwali amathangi steel. Dry, kodwa hhayi amadlingozi, likwazi kahle ngoba kwasolwandle futhi iminenke. Kubonakala kuhle futhi ephelezelwa inyama ebandayo by. Ngemuva kweminyaka emihlanu yokuguga, iwayini 'Chablis "amhlophe ezomile kuvula isixha, njengeqhwa, namehlo akhe oluhlaza uqala ekushaya indiva. Isiphuzo ilahlekelwa ulaka yayo, ukunambitheka omuncu apula kanye ezisawolintshi amanothi uju lukhumuzeka ibe umthunzi ekhumuzelayo.

Isigaba Premier Cru

Iwayini 'Chablis Premier Cru "ezikhiqizwa amasayithi amathathu kuphela. Inani apelyasona lena ngaphezulu isixha eziyinkimbinkimbi nokuphikelelayo, lapho iseluleko evelele izenzo Acacia uju. Shades izithelo kanye mfana cishe imperceptible iodine (imikhonzo kolwandle eside yokuqothulwa) uqedela isithombe kube nephunga elimnandi. sommeliers Abaningi baphikisa kanjani kangcono sezulu. Abaningi bayavuma ukuthi lolu Côte de Lesha, Buttes, Faure futhi Monte de Tonnerre. Lokhu iwayini "Chablis" Izibuyekezo Sisikisela ukuphuza akukho ngaphambi esiyiminyaka emihlanu ukuchayeka. Kwabe sekuthi ngo-isiphuzo abonisa ngokucacile amanothi hazelnut. Lokhu iwayini is hhayi wakhonza njengomdala isiphuzo esigeza inhliziyo - ebiza kakhulu. It iya main izitsha inyama emhlophe, yenkukhu nenhlanzi. Ngezinye izikhathi ungase uku- tholela yona inyama, kodwa nenhle kakhulu, ezifana foie Gras.

"Chablis Grand Cru"

Izivini kulesi sigaba bahlale ezindaweni ezincane (kuphela ezintathu per cent bezwe ekhazimulayo edolobheni). Bonke ngebhange kwesokudla Soren, ku emthambekeni oseningizimu-ntshonalanga yeZwe amagquma. Microclimate kukhona evumayo kakhulu viticulture. Isiphuzo eqolo, ngoba isivuno amajikijolo lincane (uma kuqhathaniswa nezinye apelyasonami), futhi inqubo eside ukukhiqizwa. Umhlaba uhlukaniswe sezulu: Vodezir, Valmyur, Proz, ukushuka elangeni, Clos, Bugro futhi Blanche. Kodwa noma yini iwayini "Chablis" Isigaba "Grand Cru" ubungeke ngiye ngazuza, liyohlala ukukhetha ephelele. Terroir kuwenza ekhethekile, ngoba eziningi emhlabathini webumba futhi Stony colluvium, onikeza isiphuzo ukuzimisela. Lokhu iwayini, abakhiqizi abaningi ukuma iminyaka 8-15, futhi ngezinye izikhathi - e oki imiphongolo. ukunambitheka wabo ephelele. Soft, ivumelane laphetha, nodwendwe eside. Inothi alawula isixha ocebile futhi ongenakulibaleka imele ... iphunga isibhamu Flint. The best iyona Clos sezulu. Iwayini enephunga aphume lokhu neziqhumane.

California "Chablis"?

Abantu ne nobungoti iwayini isiFulentshi, ukwazi ukuthi kuleli zwe kukhona "ukulawula amagama umsuka" esiqinile (AOC). Lokhu kuvumela ukuthola isiqinisekiso sokuthi ibhodlela "Chablis", okuzuzayo, wagcwala isiphuzo, akhiqizwa Distilleries edolobheni eponymous. Futhi, nakuba Chardonnay Simila ezindaweni eziningi, futhi ungakwazi ukukopisha ubuchwepheshe ukukhiqizwa okwamanje, inhlabathi asidi, Marl namathempeli ngokhonkolo namatshe, elele ekujuleni kanye sezulu ayikwazi waboleka. Nokho, engumthengisi baseMelika ekhiqizwa iwayini zabo "Chablis." France uthukuthele, ngoba lapho kushisa ezithambile California Chardonnay inika majikijolo amnandi. Futhi-ke iwayini sehluke kakhulu kulokho eqale iyikho. Enyakatho Burgundy, umvini engena ukulwa emimoyeni ebandayo, ehlobo liyana futhi yesithwathwa esemncane, kodwa iza isiphuzo kanye asidi kwakwakhiwa. Kodwa eMelika, California "Chablis" wafika enkantolo, ngisho wangena izincwadi ezinkulu. Isibonelo, lokhu iwayini ohlala kuso kuyakhulunywa ngaso "Abathakathi ka Eastwick" Dzhona Apdayka.

Indlela baphuze "Chablis" iwayini

Yikuphi apelyasonu hhayi omunye ayiphuze Burgundy enyakatho, kumele kube chilled unambithe. "Chablis Petit" baphuze abasha. Kwenza akukho mqondo ukuyigcina isikhathi eside, ngoba ngeminyaka iwayini ozuza iphunga uvolo. Kodwa okuningi onesihloko esithi "Chablis" kufanele ubambe. Chablis ezembula izimfanelo zenu okusemandleni ayo ngonyaka wesine. Premier Cru presents caramel noju amanothi ngemva kokungenwa iminyaka emithathu kuya kweziyisishiyagalombili. "Grand Cru" ifinyelela-zenith ngodumo lwakhe kuphela ngemva eziyishumi. Ngokuthenga iwayini umkhiqizi, khumbula ukuthi uphuzo yimpumelelo kakhulu etholwe emva olushisayo lwasehlobo. Kuyinto 1990, 1992, 1996-2000.