Kuyini powder-iwayini uwuchaza kanjani-ke?

Kanzulu kabusha ayo namuhla akumangalisi muntu. Cishe u-100% iziphuzo, manje zazo edayiswa ezitolo, kuba CONCENTRATE lwenkomo olufakwe amanzi. Ngakho ekuqaleni ijusi iye uqweqwe zokuhamba salo sesibe elula kunazo bese buhlanjululwe ngamanzi. Nale ucishe ecacile. Ingabe uyazi ukuthi i-powder iwayini? Le modeli zokusebenza winemaking yesimanje, okuyinto ikuvumela ukuba uthole okuningi of izinto zokusetshenziswa engabizi.

Awukaze wazibuza ngokuchichima iwayini ezitolo? Kumelwe ukuba ngamunye uyazibuza kungakhathaliseki ukuthi yemvelo ngempela. Futhi lokho powder iwayini, ngokuqinisekile isikhalazo kubalandeli lesi siphuzo.

Ubuchwepheshe kulungiselelwa iwayini

Ake siqale sikhumbula indlela yiyona isiphuzo zakudala. yokudlela Zesayensi Ezingesilo iqiniso, ezomile, semi ezomile futhi iwayini semi amnandi uzilungiselele kuphela ukuvutshelwa amagilebhisi kumele. Ngaphezu kwalokho, ngo-inqubo ETHYL utshwala kunezelwa futhi igxile. Ngakho, uma ufunda mayelana iwayini yemvelo powder, kukhona ngokucacile okuthile okungalungile.

Kunengqondo ukuphetha ngokuthi sikhuluma mayelana ukukhiqizwa iwayini kanzulu, omisiwe, bese buhlanjululwe ngamanzi, juice izithelo zomvini, kepha avame akusiyo. Iwayini impahla - it is isibilile yamagilebhisi kumele, okungukuthi juice, okuyinto isidlulile ukucutshungulwa futhi njengoba sinjalo. Yenza CONCENTRATE kusukela feedstock utshwala equkethe lokhu akunakwenzeka, ngenxa ongaphakeme ukuvala abacaphuni, futhi ngenxa yalokho, simo esishubile okusezingeni eliphezulu utshwala.

cishe zemvelo

Ngenhla, siye wachaza indlela ukulungiswa yamagilebhisi zemvelo yokuqala. Nokho, ukwakha lo isiphuzo hhayi kuphela emazweni aseningizimu, lapho kukhona izivini, kodwa futhi ezindaweni ezisenyakatho kakhulu, lapho umvini lungakhula in zokugcina. Lokho kukhona impahla eluhlaza? Yiqiniso, ukuba athwale yamagilebhisi kumele kuyinkinga, ngenxa isidingo esiningi, ngakho ukuyisebenzisa ayahwamuka yomiswa juice kwamagilebhisi. Esikhundleni salo kwaba buhlanjululwe ngamanzi bese kuphela zabrazhivayut.

ukukhiqizwa okunjalo kungukuphula inqubo, okukhiphayo kuyinto "kungokwemvelo" iwayini impuphu, is a professional winemakers ngokwedelela ngokuthi "zalipuhoy". Nokho, ukuze lihlukaniswe okwamanje cishe akwenzeki ongelutho elula.

Iwayini ngaphandle iwayini

Nokho, kukhona emakethe kungolunye uhlobo lwesigemegeme iziphuzo, ezidayiswa ngaphansi iwayini brand name. Zisuka nje ukuthi ukuchaza ebhodleleni, iwayini - powder, kunzima. Kunobufakazi ngokungaqondile, okuzoxoxwa okwengeziwe, kodwa lokhu kuphela isiqondiso. Akukhona njalo angakwazi ukuhlonza mbumbulu kanye ukunambitheka. Okukhishwayo kuphela ochwepheshe, tasters kanye Ongoti eqiniso, bangaqaphela umbala kanye flavour of isiphuzo.

Empeleni, kuba inhlanganisela utshwala, isithokela namanzi. Ayikho inzuzo ukuze umzimba ngeke kulindeleke ezivela kuye. Ngakolunye uhlangothi, uma umklami usebenzisa izithako eliphezulu ngeke ukulimaza kakhulu.

Kuzuze nomkhiqizi

Yiqiniso, lo powder lungaphezu oholela kangcono ukukhiqiza iwayini. Kakhulu lula inqubo yezokuthutha izinto zokusetshenziswa iba Logistics eshibhile, okusho ukuthi ungakwazi ukukhiqiza umkhiqizo osuphelile ngaphezulu ngesikhathi.

I ayahwamuka yamagilebhisi juice ne ukwengeza utshwala, imvubelo, futhi isithokela ejenti akudingi izimo isitoreji ekhethekile. Isiphuzo lokugcina akulona "ogulayo", engamboziwe ifilimu, kodwa akusho uvuthwe. Okungukuthi, kuyothatha iminyaka, kodwa akazange azizwe engcono, njengoba kunjalo eliphezulu iwayini. Kusobala ukuthi iningi ongaphakeme-ebangeni isiphuzo - ingxube utshwala, udayi kanye flavour - mbumbulu ezishibhile, esingenakubalwa ngokuthi iwayini.

Sihlola ibhodlela

Kunezindlela eziningana izinkinga kudingeka sinake. Nokho, akekho kubo usho ngokuchachileyo ukuthi phambi kwakho iwumkhiqizo wemvelo, kodwa ngokungaqondile namanje ukhomba lokhu:

• Ilebuli kufanele ibe lonke ulwazi mayelana izwe ukukhiqiza, ifektri, okuyinto ezikhiqizwa iwayini, ukubunjwa yayo, okuqukethwe utshwala.
• Usuku ukwakhiwa kuyinto ngempela isipho kwilebula, nge isitembu yayo kwilebula wedwa, futhi musa uzitholele ensimini jikelele.
• Ilebuli kufanele kwenziwe ezingeni eliphezulu. Ingamukeleki isithombe esilufifi.
• Lahla ngokushesha ukuthenga iwayini engabizi egabheni yimikhuba kakhulu. Kulokhu, umenzi atjala kakhulu emaphaketheni futhi uyabakhathalela okuncane mayelana izinga umkhiqizo.

Manje vula ibhodlela ekukhanyeni bese uvula phansi ngqo entanyeni. Ukuba khona amanani amakhulu inzika kufanele asole. Inani elincane kungaba qualitatively futhi iwayini, kodwa lokho kumiswa ziyohlala ngokushesha.

Nakani ipulaki. Akumele sidilike futhi sinuke kabi. Lezi izimpawu zokuqala ukuthi lesi siphuzo egcinwe ngokungalungile noma lonakele.

Imiphumela yaloku kuhlola okungenhla Rapid

Uma uya ukwethula ibhodlela njengesipho, kubaluleke kakhulu ukuba ngiphuze yemvelo ngempela. Ngakho ake sixoxe indlela yokwahlukanisa powder iwayini. Ukubhekisisa ilebula. Powder ngokwesivumelwano ayikwazi wasekela noma uphawu. Kukhona futhi akukho iwayini ezomile yokufakelwa. Okungukuthi, liphakathi kulesi sigaba kuyinto engcono ukukhetha isipho.

Uma ungaqiniseki, thatha ibhodlela elilodwa isampula ngalinye. Thela isiphuzo kancane in ingilazi. Njengoba-ke uzungeza ezindongeni kufanele kube "ithrekhi." Zibizwa ngokuthi "iwayini imilenze." The eside bahlale, ngcono kubhekwa iwayini. Kulokhu, zingabantu ohlabayo kuka, omdala isiphuzo. Lena indlela yokuqala ukuhlukanisa kusukela iwayini zemvelo powder. Abaningi babo, nakuba, futhi, noma ubani kubo akukuniki 100% Imiphumela.

Indlela engcono

Vala ngesivalo ibhodlela futhi ngokucophelela okuyinyakazisa. Kuthatha nyakazisa nje ngamandla ukwakha Foam. Manje ugcwalise ingilazi yewayini. Nalapha futhi sikhunjuzwa physics. Kuye ukuminyana yalesi siphuzo egabheni, Foam ngeke iziphatha ngendlela ehlukile. isiphuzo yemvelo yakha isigqoko enhle maphakathi ingilazi. Ngesikhathi emaphethelweni Foam akahambi nhlobo, ngaphezu kwalokho, ngokushesha awe bhú phansi. Uma ubona esithombeni, ungaqiniseka ukuthi ngaphambi iwayini zemvelo.

Uma isisekelo yayo kusukela amanzi nge ugxilisa nokunambitheka, Foam kweso ukuhlakaza emaphethelweni, unamathele izindonga izogcina u-Adalberto isikhathi eside. Kulokhu, ukukhuluma engokwemvelo akudingekile.

Siyaqhubeka uzizamele

Isinyathelo esilandelayo kungaba sihlaziye ukunambitheka uphuzo. Eyokuqala ukuhlola ukunambitheka. Ngesimo zemvelo kuba, futhi ecebile ngokugcwele ukuzenzela izinto ngemizimba obukhulu. Yenziwe kabusha powder iziphuzo abe nephunga okubabayo, ngoba ungeze chemical flavorings. Nakuba kungekho ukuqeqeshwa ukuhlukanisa ezinjalo kuyoba nzima - futhi ulindele umenzi.

Sipped isiphuzo kancane. Ngakho indlela ukunquma powder amnandi iwayini izinhlobo kunzima kakhulu, zama ukugwema iziphuzo ezinoshukela. Zonke bokwenza ukunambitheka baye ingabonakali ngempumelelo ubumnandi. Kodwa-semi amnandi futhi ephuma kabili eyomile bungabonakala aftertaste, okuyinto engekho e powder iwayini amahle.

Thina ukuhlola khona udayi

Iwayini samanje ngokwayo has a umbala elihlale futhi ayidingi okhulisa yayo. Chitha ukuhlola kancane. Uzodinga umfuma ingilazi aphume izidakamizwa ube nentamo ububanzi. Qiniseka ukuthi ukhetha bubble ukuze ezindongeni ekhanyayo. Ngaphezu kwalokho, udinga ekhanyayo yamanzi.

Khona-ke icala elincane. Gcwalisa bubble iwayini ageze ku ingilazi, esehlanganise entanyeni umunwe. Ngemva kwalokho, ukususa umunwe wakho bese ubuka umphumela. iwayini wemvelo kwabantu kuhlukile kwabantu amanzi. Akunakusetshenziswa ngeke uhlanganise kungekho uzikhandle. Adulteration futhi imbandakanya amanzi nge izithasiselo, ngakho uketshezi kule beaker ngokushesha ababethi obomvu, bomvana noma orange.

Uma ufuna indlela elula ahlukanisa iwayini ngempela kusukela powder, ungacabanga ukuthi kakade usuke wakuthola. Uma ngemva kokususa umunwe wakho, amanzi sisagqame esobala, ke phambi kwenu ncamashi umkhiqizo, ikhiqizwa juice kwamagilebhisi.

Ikhemisi glycerin

Kukhona enye indlela esingathola kungase kutholakale indlela yokwahlukanisa phakathi iwayini ezifuywayo kusukela powder. Uzodinga ingilazi evamile futhi glycerin, ezidayiswa kunoma iyiphi ikhemisi. I ingilazi uzodinga uthele iwayini elincane, okuyinto okudingeka ukuba ihlolwe bese bobuqiniso. Engingakusho 50-70 ml, kanti bonke abanye zingasebenzisa inhloso yazo. engeza ngokucophelela cishe 10 ml glycerol. Nje imizuzwana embalwa bese isivivinyo usuphothuliwe.

Uma kancane kancane glycerol sehlela phansi ingilazi, ngaphandle kokushintsha ukubukeka kwaso, ngakho ngaphambi iwayini zemvelo. I powder okubangelwa glycerin kweso kushintsha umbala, kuvela ophuzi noma obomvu.

soda abavamile

Enye indlela kungase kutholakale. Ukuze wenze lokhu, thatha ingilazi yewayini uthele ke soda kancane. Manje uqaphele ukwenza ngokuvumelana nawo ukuphendula. Ngo amagilebhisi zemvelo iwayini iqukethe isitashi. Lezi izinto ezimbili bazothini, okuholela uzobona kanjani ukushintsha isiphuzo. Ngokuvamile uthola ogqamile, greyish noma shades bluish. Powder iwayini ngeke kushintshe.

Siqoqa ulwazi mayelana abakhiqizi

Indlela ethembeke kakhulu indlela ukucacisa iwayini semvelo noma powder phambi kwakho - kuba kusengaphambili ukubuza mayelana nomkhiqizi kanye nemikhiqizo yayo. Ayikho inkampani sina iminyaka eminingi wahlanganyela ukukhululwa iwayini amahle, ngeke ukubhekana elinegazi. Yiqiniso, lo mkhiqizo kuyabiza, kodwa izinga kuqinisekisiwe.

Ukwenza izitshalo ezimila like amakhowe eminyakeni yamuva, akudingeki izinto ayo eluhlaza kanye umthamo production. Ngenxa yalokho, bazosebenzisa izinto zokusetshenziswa ngokwesivumelwano kanye bazogcwalisa emakethe ngewayini powder. Nakani intengo. Inani okuphansi uthi umkhiqizo ngokuqondile yokufakelwa phambi kwakho.