Ikhekhe Recipe nge Fish ugogo

Noma yimuphi Foodie uthola kusuka ekhaya-wabhaka ukunambitheka ubumnandi. Empeleni, kuleli cala a Foodie yangempela ungabiza ubani owake wazama kagogo noma ophaya emangalisayo likamama - uzilungiselele ngothando olukhulu, futhi hhayi nje ngokuzimisela ukuze ngazo zonke izindlela. Ngaphezu kwalokho, amakhosi ethu yasekhaya futhi ezinye izindlela ezikhethekile nifunde, ngoba ohlala emaphandleni lapho izincwadi Culinary ezimibalabala kungukuthi ithengiswe, futhi ku-inthanethi futhi ayengakaze ezwe ...

Kodwa mina njalo okhumbula lezo zinsuku emangalisayo lapho owesifazane ugogo eziyizintandokazi Motya, wafake kuqala endaweni efudumele eduze kushimula emangalisayo inhlama ukunuka, zihambisana izimbiza ingubo, futhi ngosuku olulandelayo, njengoba kufanele ukufudumeza isitofu omkhulu Russian, ayifake okuzikhulula enkulu zibekwe ngendlela ekhethekile nge izingcezu inhlama. Ngemva kwamahora ambalwa owesifazane Motya esengibiza, ethi ninobubele: "Little Adelka, ugijimele skorenko shanezhki adle, kodwa khekhe, kodwa amanye postryaprushki". Oh, futhi emangalisayo Urals Backwoods ngokukhula kwami bajabule! Ngangingeve ngiyithanda ukuhlala edolobhaneni elincane lapho abazali bami zalethwa lapha ezinyangeni ezimbalwa Germany prim!

Kodwa Ngakhumbula ngokukhethekileko ophaya ugogo emangalisayo sika izinhlanzi. Esifundeni esise-Ural, amachibi amaningi ukuthi yayiminingi ngesikhathi izinhlanzi, awazi njengoba manje, bese laba babanjwa ngo echibini yethu futhi ngobuqili isigebengu Pike futhi esibukweni carp, futhi roach ngokucophelela, perch, ruffs nezinye izinto ezincane. Futhi ukusakaza kungabonwa izinhlanzi ezincane zasemanzini, ogama Umkhulu ngokuthi verteoshkami ...

Ikhekhe recipe ne inhlanzi, okuyinto wapheka ugogo, ngikhumbula kahle. Nokho, Angikhumbuli, njengowesifazane ulilele Motya futhi amvalele inhlama umkhombe nomkhombe, khumbula nje ukuthi kuvuna in hop ehlobo futhi ngandlela-thile wenza imvubelo okuzenzela ukuthi wanika ukunambitheka "postryapushkam wakhe ohlukile kanti iphunga, kodwa hhayi isinkwa abanonya ngeviki. Manje, musa ukukwenza lokho ...

Kahle. Yilokho iresiphi okufanayo ikhekhe nge inhlanzi, engangiyibone yokutholwa, futhi iminyaka eminingi esetshenziselwa ukupheka inhlanzi okunethezeka pie. Ukupheka nge izinhlanzi ikhekhe iqala nge ukuhlolwa. Noma yimuphi wekhaya uyazi ukuthi angalenza kanjani inhlama, kodwa lokho wonke iphuzu, ukuthi manje kulahleni inhlama pan noma ezinye dish ezenziwe ngezinto zokwakha zesimanje. Ngakho nginikeza iseluleko ukhululekile besifazane abasha. Thola endaweni ethile edolobheni elikude ubumba imbiza enkulu ngokwanele noma izimbiza amancane - awudingi eziko nje eziningi isinkwa, amakhekhe noma shaneg. Letha ekhaya, kokuvala inhlama for ophaya noma ezinye ekhaya ukupheka kuphela kule esitsheni. Lokhu inhlama uyaphila. Izimbiza ezitolo isipho cishe ukuza - awalona.

Uma kungekho isikhathi ukuhlola, ungakwazi ukuthenga esitolo imvubelo ngomumo eyenziwe, kubuye kube mnandi - sithenga ku amadombolo esitolo nge inyama okuqukethwe 25% noma u-ice cream elingenziwe ubisi. kuhhavini Russian nawe, Lutho neze, kodwa ukupheka nge izinhlanzi ikhekhe kungenziwa ihlelwe nge eziko abavamile, badinga kuphela ukufudumeza kwaba iyunifomu kuwo.

Ngakho, othenjisiwe ikhekhe recipe ne izinhlanzi. Thatha i-pan yobukhulu eyanele, kwanele smazhem ngobuningi ungafundeki amafutha sunflower ngesikhathi unxande etafuleni sheeted inhlama ungqimba ukushuba cishe amasentimitha isigamu nikumemezele bhaka, ugcwalise yonke amakhona. Top nge ungqimba oqoshiwe amazambane emapheshana. Kuze kube manje, konke nse ngoba ezivamile amazambane pie. Kodwa ke - nje indlela apheke Uphaya izinhlanzi.

Into ezithakazelisayo kakhulu. Nazi izindlela ezingakhona - konke kuncike uhlobo izinhlanzi ukuthi thatha pan. Siya ukubhaka ikhekhe nge i-halibut. Sabalalisa phezu amazambane lisikiwe amapulasitiki ungqimba (mayelana isentimitha obukhulu) i-halibut, nese amapulasitiki mncane ibhotela ezinhle. Uma ngabe le uwoyela ukuze kuhlulekile, ungasebenzisa futhi yini uyadayiswa lesitolo ruble 30 iphakethe ngaphansi kwegama lamafutha, kodwa ayikalungi. Top ungakwazi uthele ungqimba oqoshiwe onion obuluhlaza engadini yaso bese wengeza isinongo ngoba inhlanzi. Vala ikhekhe phezulu "isivalo" test, zaschipnut onqenqemeni wafaka pan ne ikhekhe osuke usushisa kakade kuhhavini kahle.

Okubalulekile! Amazinga kuhhavini akumele kube ngaphezulu kuka-degree angu-120 futhi zihlala zinjalo nhlobo pan ukupheka. Ukushisa kufanele zifane.

It uhlala kuphela ubekezele - ikhekhe ngeke bayethe amahora ambalwa. DO NOT ukuvula kuhhavini. Ukuzimisela ngokuphelele ngokunembile kuchazwe ukunambitheka emangalisayo futhi eqinile, okuyinto ugcwalisa indlu. Ngemva kwalokho, ngosizo ichopho (!) Obmazhte ikhekhe nge bhotela yingaleso imizuzu amabili kuhhavini lwaluyophola.

Nansi le ugogo ikhekhe recipe ne izinhlanzi. Yiqiniso, zikhona izindlela eziningi, futhi abantu abaningi bazi ukuthi apheke Uphaya inhlanzi, mhlawumbe iresiphi ugogo akuyona yokuqala, kodwa namanje ...