Ukudla kanye iziphuzo, Zokupheka
Pyanse: iresiphi
Ezweni kukhona izindlela eziningi ukuthi angeke ngokuthi bendabuko kanye kuphela zingezikaJehova eyodwa yobuzwe babo ikakhulukazi. Lokhu, isibonelo, pyanse. Indlela eladabuka elinye lamadolobha basezifundeni ezisenyakatho Russia, futhi onjiniyela lokhu isidlo kubhekwa okusuka Korea, osekuyisikhathi eside waphila Sakhalin.
incazelo ukudla
Pyanse (iresiphi esekelwe ekhishini bendabuko Korea) abelwa eyodwa uhlobo ukudla okusheshayo. Kuyinto ethandwa kakhulu e Vladivostok, ngisho ukuvula inethiwekhi ukudayisa ukudla okululana. Kwakukhona futhi pyanse in the 80s kwekhulu elidlule ngesisekelo izitsha phensu - isiphuku sikwele.
Ngakho, lapho isidlo kakhulu efanayo kuyinto pie, steamed. Imvubelo inhlama ukugcwaliswa emhlabathini yenkomo kanye iklabishi nge izinongo ezahlukene - yileyo pyanse isisekelo. Indlela Yokuthola nakuba ekhishini sihlehlela emuva Korea, original, njengoba insimu ka isimo ayikalungi. Masiqale.
Ukulungiselela pyanse
Indlela ulula. Ukuze wenze lokhu, njengoba kushiwo ngenhla, ukulungiselela imvubelo inhlama kanye ukugxusha. Kulokhu, kungase kudingeke le mikhiqizo elandelayo:
- ufulawa kakolweni (0.5 kg).
- Egg ibhotela (0.2 kg).
- Ubisi (300 ml) nemvubelo (1,5 nezinkezo elincane).
- inyama nengulube (0.5 kg).
- Iklabishi (0.25 kg), isigaxana garlic kanye no-anyanisi.
- Izinongo (pepper, usawoti, usoso wesoya) ukunambitha.
Recipe pyanse ekhaya kuhilela izenzo ezilandelayo:
1. uxove inhlama. Esikhathini ubisi olufudumele chaza imvubelo elomile, nakhona uthela ushukela kanye nofulawa omncane (2 nezinkezo esikhulu). Ngomusa ukuyaluza wafaka endaweni efudumele imizuzu 20-30, kuze bevuka isigqoko eyinqaba. Okulandelayo, ukwehlukanisa ikhefu iqanda isitsha, nibeke usawoti ne bhotela, uhlanganise kahle, engeza imvubelo uyeza up lemali esele kafulawa. Uxove inhlama ngobumnene. Kulokhu, kufanele uthole mass nokunwebeka esithambile ukuthi idinga ukuba angayisibekela indaba bese usetha avuke.
2. Lungiselela ukugcwaliswa. Egayiwe okuthosiwe e yemifino uwoyela, pepper kanye nosawoti. Oqoshiwe iklabishi Mash kahle, wehluke ijusi. Hlanganisa mass ne anyanisi oqotshiwe nesweli, engeza pepper kanye soy sauce. Engeza inyama nengulube futhi ushiye ukuba marinate cishe imizuzu engu-30.
3. Modeling ka ophaya. Uxove inhlama ibe tourniquet, uthathe izingcezu ezincane ezidinga ukuba nhlangothi zombili umqulu ufulawa. Khona-ke kubo kudingeka unroll ikhekhe ngempela nomzimba omncane, maphakathi ngamunye ukubeka ukugxusha ngomumo. Bopha imikhawulo ngezindlela ezimbili. Ngokusho kwenye indlela, omunye kumele kuqala ezimbili okuphambene ekupheleni abayizimpumputhe, bese uxhuma komunye umphetho ezimbili akuhambisani okuphambene. Qhubeka kuze kube yilapho wonke ikhekhe ngeke ujike esikhwameni ne ogibele isikhathi eside. Enye indlela - ukuthatha onqenqemeni futhi babiza nomunye, emaphaketheni zaschipyvaya (izobukeka a khekhe noma phezulu Tat evulekile). Khona-ke nje ukuxhuma imbobo eyodwa.
4. Ukupheka pyanse. Nika amandla ngesitimu (ungasebenzisa elula mantovarke). Patty ngamunye agcobhoze ekupheleni engezansi amafutha yemifino kanye endaweni esitsheni. Pyanse udinga ukubeka umkhumbi lapho amanzi sump has ngamathumba omuhle. Okuphuzwayo balungiselela cishe imizuzu engu-40, umuntu akufanele siphakamise ikhava ukusetha umbuso lokushisa awuzange i-.
pyanse Ready engcono kudliwa ezishisayo, njengoba lokhu iphunga nokunambitheka komkhiqizo, njengoba kuphawuliwe, kungcono kakhulu. Kungenzeka ukusebenzisa nososo ehlukahlukene (isoso, soy sauce, ukhari , njll), ungase futhi ukusuthiswa pyanse salads ukudla.
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