Ukudla kanye iziphuzoZokupheka

Ikhekhe Christmas: iresiphi. Christmas ikhekhe nge-apula

Uyazi yini ukuthi ukwenza Christmas ikhekhe? Indlela yaleli dessert izokwethulwa kancane okunye.

Yayisekelwe Kuyinkolelo-ze ukupheka amakhekhe okumnandi samaholide ngoba UKhisimusi wasungulwa emakhulwini ambalwa eminyaka adlule e-Europe. Futhi kuyo yonke ophaya isimo kubhakwa ukuze zazifanekisela into ethile ukuthi lihlotshaniswa imfihlakalo nokuzalwa koMsindisi Omkhulu. Ngokwesibonelo, eJalimane nase-France labapheki ukulungiselela ikhekhe ngesimo izingodo. Usizi ebusuku kaKhisimusi eziko, kwakufanekisela ultimate ahlula yokukhanya phezu ebumnyameni, emnikeza injabulo nokuchuma endlini.

Asinakusho ukuthi namuhla eJalimane kakhulu ethandwa ikhekhe "Imigudu". It ibhalwe ngendlela zamatshe inhlama, okuyinto zihlobene ngendlela ekhethekile. Leli fomu dessert elifanekisela umntwana, zihambisana izingubo swaddling.

Njengoba izwe lethu, Christmas ophaya ngoKhisimusi abesifazane Russian ubhake ehlukile kancane. Yize kuvimbela bezwe kwethu sokulungiselela dessert samaholide iresiphi lasendulo isiJalimane noma nesiNgisi.

Yiziphi izithako ezidingekayo ukwenza ikhekhe Christmas? Indlela kwalo mkhiqizo ingase ihlanganise imikhiqizo ehlukene kakhulu. Kodwa-ke kufanele kuqashelwe ukuthi zonke amakhekhe Christmas zifana kakhulu nomunye. Njengomthetho, ziqukethe izindodla nati, izithelo ezomisiwe, izithelo candied kanye nezinongo.

Ngakho indlela ulungiselele ikhekhe Christmas? Indlela yaleli dessert kuyinto ngempela okusikhumbuza amakhekhe zakudala, ikakhulukazi uma kwenziwa ngokukhulu ukushesha.

Ngokuvamile, ulungiselele ikhekhe Christmas usebenzisa kuphela imikhiqizo umhlabeleli sha futhi. Cishe wonke zokupheka kungafaka noma yimaphi utshwala. Ngokuvamile, it is ofakwe izithelo ezomisiwe. Ngezinye izikhathi rum noma brandy elifakwe wayiqeda amakhekhe. Nge konke le dessert ingasetshenziswa izingane ezincane.

Classic ikhekhe Christmas: iresiphi elula

Izingxenye ezilandelayo, kudingeka senze dessert bendabuko:

  • isihlabathi ushukela - mayelana 200;
  • ufulawa sifted - 280 g;
  • uwoyela ibhotela ezinhle - cishe 200;
  • amaqanda aluhlaza makhulu - 3 PC.
  • alimondi ehlutshiwe - 150 g;
  • walnuts unshelled - mayelana 50 g;
  • candied - mayelana 100 g;
  • omisiwe seedless omnyama - mayelana 80 g;
  • apula esibuhlungu oluhlaza - 2 PC.
  • shokolethe - mayelana 50 g;
  • Amawolintshi anoshukela - 1 pc.
  • naphakathi lemon - 1 pc.
  • baking powder - isikhwama esincane;
  • uLwandle Lukasawoti - schepotochka;
  • brandy muhle, izinongo ehlukahlukene (ezifana ginger, usinamoni ogayiwe, clove kanye amakinati), nokucwebezela okuzothile - esetshenziselwa umhlobiso.

ukupheka okungumsu

Christmas apple pie, iresiphi zazo izincwadi esizifundayo, kuyinto Baked kunalokho ngokushesha. Kodwa ngaphambi nzalo le dessert kuhhavini, kufanele esikhundleni ngokucophelela isisekelo.

omisiwe seedless alungise, wageza kahle, futhi uthele amanzi abilayo. Labe ukusakaza endishini ejulile futhi uthele 30-50 ml ugologo. Kuleli fomu, ishiywe cishe imizuzu engu-30. Phakathi naleso sikhathi, ugaye zonke izinhlobo nati shokolethe. Basuke ukusakaza endishini, engeza omisiwe ofakwe (nge-brandy), ezihlukahlukene izinongo kanye izithelo candied.

Ngemva le nqubo, wonke amaqanda etshalwe kubantu abaphila futhi bese uyabangeza sashintsha lamafutha okupheka kanye noshukela. Esezuze mass homogeneous, ke lasakazekela ingxube izithelo ezomisiwe, engeza asanda isibambo juice amawolintshi nolamula.

Ukuxuba in a ufulawa esitsheni ehlukile sifted, baking powder kanye usawoti, basuke lasakazekela base futhi kuxutshwe kahle. Okuphuma kuyinto inhlama elimnandi kanye viscous.

inqubo baking

Ukubhaka bendabuko ikhekhe Christmas, sebenzisa ezijulile yokuhlukanisa isikhunta. Yena ezigcotshwe ibhotela, bese besakaza tincetu apula ehlutshiwe kanye imbewu omuncu-sweet. Ngemva kwalokho, endishini uthele yonke inhlama ngaphambilini wayixova. Kuleli fomu ibekwe kuhhavini wabhaka imizuzu engu-40 ngesikhathi degrees 200.

Khonza etafuleni

Manje ngoba sewuyazi ukuthi indlela ulungiselele ikhekhe Christmas. Indlela yaleli dessert muhle ukusebenzisa kulabo abasebenza zakudala losuku lokuzalwa.

Uma ikhekhe enongiwe kubhakwa, ke ngobumnene asuswe isikhunta futhi ibekwe ngoba ikhekhe. Kulesi ikhekhe ashisayo kanye afuthwe ngesibulali 2-3 izibuko ugologo futhi ehlotshiswe uqweqwe lukashukela. Uma wayefisa umkhiqizo wokugcina ungakwazi ufafaze ingxube okubabayo ehlanganisa u-ginger, phansi nesinamoni, clove kanye amakinati.

Senza IsiZulu iholide dessert

Uma ungafuni ukusihlupha ngalokho Dessert ukupheka etafuleni iholide ke sinikeza ukwenza ikhekhe lesiNgisi elithi Christmas. Indlela kwalo mkhiqizo, sibheka khona manje. Ngaye, sidinga:

  • shortbread (kungesiwo uthole isisindo, futhi amaphakheji) - mayelana 500 g;
  • uwoyela ibhotela ezinhle - 250 g;
  • okungaphekiwe okungcoliswe yindle Ubisi olujiyile - ncamashi 1 yasebhange;
  • amaqanda izikhupha - amaqanda 3;
  • asithena seedless esinamanzi - mayelana 200;
  • Soft amabhilikosi - 200;
  • omisiwe seedless brown - mayelana 100 g;
  • walnuts ehlutshiwe - mayelana 100 g;
  • alimondi ehlutshiwe - mayelana 100 g;
  • nogologo izinga ezinhle - mayelana 100 ml.

inqubo ukulungiselela

It is ukulungiselela ikhekhe pretty masinyane. Shortbread comminuted ukuze chips bese wanezela nalokhu ibhotela elithambile, wayixova kahle. Ngesisekelo okuholela ukusakaza efolomeni futhi tamped. Labe ibekwe kuhhavini wabhaka at 180 degrees for ¼ ihora. Phakathi naleso sikhathi, zamaqanda exutshwe ubisi olujiyile uphehle kubo ngokuqinile. Ready ukhilimu yahlakazeka ikhekhe kubhakwa (kancane cool). Futhi ngosizo blender ugaye zonke izithelo ezomisiwe namantongomane. Banezela ugologo, isiyaluyalu futhi ugcizelela ukubaluleka for isigamu sehora. Izithako ke ibekwe phezu Ubisi olujiyile wayesezibeka ikhekhe kuhhavini, kodwa okungenani imizuzu 36-47.

Lungisa le dessert eside kangaka, lize sikhula futhi ingayiqondi. Khona-ke ovunyelwe kuphole futhi bahlobise uwedwa.

Christmas Ikhekhe "Imigudu": igxathu negxathu iresiphi

Dresden Christmas ikhekhe "Imigudu" mhlawumbe omunye eyinkimbinkimbi kunazo futhi kuyabiza kophudingi zemikhosi. Ukuze silungiselele ngempumelelo ke, kufanele sizame kanzima kakhulu.

Ngakho yiziphi izithako sidinga ukwenza German ikhekhe tastiest futhi tenderest UKhisimusi? Indlela lokhu ikhekhe kudinga:

  • alimondi, nepepper kugaywe kube ufulawa - mayelana 100 g;
  • alimondi ochotshoziwe - mayelana 75 g;
  • omisiwe seedless amnyama - 125 g;
  • omisiwe seedless ukukhanyisa - 100 g;
  • cherry omisiwe (kungenziwa simisiwe noma fresh) - mayelana 50 g;
  • candied lemon - 100 g;
  • orange candied - mayelana 100 g;
  • vanilla ushukela - akukho kuka 1 isikhwama;
  • kusuka fresh lemon ikhasi - 1 izithelo;
  • Roma qualitative - nezinkezo ezinkulu mayelana 5;
  • ufulawa sifted - mayelana 500 g;
  • imvubelo okusheshayo - mayelana 4 g;
  • ushukela omhlophe - mayelana 100 g;
  • lonke ubisi fresh - 140 ml;
  • ibhotela - cishe 250 amagremu isivivinyo futhi abangaba ngu-100 g ngokokuhlobisa;
  • Iqanda isikhuphasha - 1 pc.
  • uLwandle Lukasawoti - 1/3 dessert spoon;
  • ushukela oluyimpuphu - mayelana 150 g

Ukwenza isisekelo ikhekhe

Uqinisile usuku olulodwa ngaphambi ukupheka ikhekhe Christmas zonke Bathenga omisiwe izithelo, amantongomane candied ihlelwa ngokucophelela out, wageza phansi ibe imvuthu kahle esikhulu. Base ayifake isitsha, uthele izinga utshwala, enyakaza kahle, uvalwe eneziqongo washiya emazingeni okushisa okuvamile. Phakathi namahora angu-24 wonke izithako kufanele vzbuhnut kancane futhi cwilisa ngokuphelele enongiwe utshwala.

Ngakusasa, baqala ukulungiselela umhlabathi ikhekhe. Ngenxa yalesi ufulawa inhloso sifted izikhathi eziningana. Ukubeka ke phezu flat maphakathi umkhiqizo wenze imbobo encane, bese wayendlala imvubelo okusheshayo ufafaze ingcosana ushukela. Ngalesosikhathi thela izithako ubisi kancane sekuqala ukufudumala.

Ukushiya ukudla kwamaminithi ambalwa kuphela, elinde, lapho imvubelo kahle washintsha. Ngemva kwalokho, izithako ukwengeza usawoti kancane ne bhotela esithambile. Ekuphetheni, zonke izingxenye ngokuphelele exubile. Okuphuma pretty bushelelezi futhi inhlama nokunwebeka. It ihlanganiswa ne Polotenchik okumsulwa futhi ushiye endaweni efudumele. Lapho base kuzokhulisa ncamashi kabili, izandla zakhe sigudluke futhi ezihlangene izithelo candied, amantongomane izithelo ezomisiwe, wafaka rum. Khona-ke inhlama uyaphinda kwesokunxele side (cishe imizuzu 20-25).

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka kuhhavini

Sasondela base ukusabalala etafuleni futhi bafafazwe ufulawa kakolweni. It iphuma ku isikwele onephunga izinhlangothi ngamasentimitha 30 kuya 40. Khona-ke, base is leligocwe emkhatsini eceleni eside futhi bathuthele kule ndawo isikhunta yokuhlukanisa, ngaphambili uphahlwe baking ephepheni. Ovivinyweni kunika rasstoyatsya mayelana 1/4 ihora. Ekupheleni kwalesi sikhathi ubekwa eziko wabhaka ezingeni lokushisa 190-200 degrees imizuzu engu-40.

Yethula kuthebula samaholide

Ngemva Christmas dessert "Imigudu" kubhakwa, layo isuswe ngokucophelela kusukela isikhunta futhi ibekwe isidlo flat. Ikhekhe ashisayo ezigcotshwe encibilikisiwe lamafutha okupheka ufafaze ushukela oluyimpuphu. Dessert lisikiwe yizabelo, lifundisa izivakashi nge inkomishi yetiye abamnyama.

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