Indlela engcono kakhulu ngoba luphuzi ikhekhe ekhaya: Ukwakheka, indlela kulungiselelwa kanye nokubuyekeza

Kasibili isidingo uchwepheshe ukupheka ukulungiselela luphuzi ikhekhe (Eclair) ekhaya. Yiqiniso, choux inhlama ukwenza kancane more xaka kunezinye izinhlobo, kodwa namanje kuwumsebenzi ngempela ukuthi ingenzeka.

Ngeshwa, abaningi okuvimba ukwesaba ukwehluleka, okuyinto embi kakhulu. Ngakho, lapho kufanele uqale ukufunda amakhekhe iresiphi luphuzi ekhaya?

Okokuqala udinga ukupheka ukhilimu, ngoba esigabeni sokugcina sokuqeqeshwa, kufanele kakade seyizolile. Ngenxa yalesi sizathu, kufanele uqale ukwenza ukhilimu amahora ambalwa ngaphambi kokuthi aqale ukusebenza vivinyo luphuzi amakhekhe.

Top zokupheka luphuzi amakhekhe ukunikela zakudala ukhilimu éclairs - Ukhastadi. He is lula kakhulu, futhi kuyodingeka amaqanda, ushukela, ukhilimu, ibhotela ngesitashi kuso.

Indlela yokwenza ukhilimu?

Endishini naphakathi phehla ndawonye amaqanda izikhupha ezinhlanu, 1/4 inkomishi ngesitashi 1/4 inkomishi ushukela ingcosana kasawoti.

Shisisa ezimbili izinkomishi ukhilimu kanye 1/4 inkomishi yashukela phezu emlilweni ophansi kuze kube uqweqwe uqala ubilise. Kancane kancane phehla ukhilimu sekuqala ukufudumala nenye Iqanda isikhuphasha. Ungagijimeli - uma ulifunda uphanga, iqanda iphekwe, futhi kufanele uqale lonke futhi.

Khona-ke uthele ingxube emuva ku-pan. Govuza njalo kuze Bubbles ezincane phezu uqale aqhume. Ngaphezu kwalokho, ukuvimbela ukwakheka izigaxa.

Nzima ukhilimu endishini enkulu. Metal ngesihlungo kuzosusa wonke izigaxa futhi ekugcineni ukuqinisekisa ukuthi ukhilimu yakho etholwe bushelelezi futhi iyunifomu.

Khona-ke ingxube wafakwa wezipuni ezine ibhotela eyodwa isipuni of vanilla akhiphe. Ungakwazi shintsha imbewu vanilla akhiphe i flavour ocebile futhi yayishubile. Ungase futhi izame ezinye izinto ezikhishwe nokunambitheka, ezifana alimondi noma ikhofi. Isikulufa ezidliwayo ifilimu ungqimba phezu kobuso ukhilimu wakufaka efrijini kuze epholile. Le filimu plastic phezu izinto kuvimbela ukwakheka uqweqwe phezu. Yiqiniso, uma usebenzisa ukhilimu njengendlela dessert ezimele, omisa ebusweni, nahlulele by ukubuyekezwa, abaningi ngisho kubonakala okumnandi, kodwa lapho kucatshangwa njengoba ukugcwaliswa e choux khekhe (iresiphi ekhaya), kungcono ukulondoloza ukhilimu eyohlobo.

ushokoledi frosting

Ingaphezulu ushokoledi ubukeka nice kakhulu, futhi kulula yayo ukwenza bephethe amakhekhe iresiphi luphuzi ekhaya. Ukuze wenze lokhu, beka 1/2 inkomishi semisweet ushokoledi amathonsi noma ushokoledi oqoshiwe endishini. Shisisa 1/2 inkomishi ukhilimu esindayo phezu emlilweni ophansi kuze beqala ubilise. Thela ukhilimu ashisayo ku ushokoledi.

Ake ingxube sukuma cishe imizuzu emihlanu. Khona-ke ugovuze kuze kube yilapho bushelelezi.

Choux khekhe - zokupheka Inhlama

Inkinga enzima ukupheka luphuzi amakhekhe, nahlulele by ukubuyekezwa - ukwenza inhlama kwesokudla. Shisisa ingxube: 1/2 ubisi inkomishi, 1/2 inkomishi yamanzi, 1/2 inkomishi ibhotela unsalted, 2 wezipuni ushukela - emlilweni ophansi epanini medium.

Uma lokhu mass ifinyelela ngamathumba, engeza eyodwa inkomishi ufulawa ngesikhathi esisodwa. Govuza njalo kuze, kuze kube uqweqwe uqala ukunyakaza kude izinhlangothi pan, ukwakha maphakathi ibhola. Kususe yokushisa kuphole imizuzu emithathu.

Govuza bese wengeza 1/2 isipuni vanilla. Hlanganisa amaqanda amathathu ezinkulu yonke futhi ezimbili amaqanda qanda amakhulu ngokwehlukile. Ngaphezu Hlukanisa amaprotheni uvumele umkhiqizo ekupheleni kangcono ezomile futhi kuphekeke. Kusobala ukuthi akekho noyedwa ofuna ukudla eclairs eluhlaza novivinyo ezimanzi. Ungakwazi phehla amaqanda ngesandla ngesipuni sokhuni noma mixer esetshenziswa (ngokubona kwayo).

Bakha amakhekhe luphuzi - iresiphi

Indlela apheke eclairs enhle? Sebenzisa iphakethe enkulu nge round neckline ekhoneni noma esikhwameni khekhe nge umlomo wombhobho omkhulu extrude inhlama ephepheni yesikhumba, ukusakaza bhaka. Uma ufuna ukwenza okuzenzela luphuzi amakhekhe ngesimo mini-éclairs, yenza strip test akuyona kuka-5 cm ubude. Ukuze izingcezu ezinkulu inhlama amakhekhe ngawakhamela ubude 10-15 cm. Khona-ke, faka iminwe kwamanzi ahlanzekile futhi ngobumnene Nikeza eclairs ifomu flat phambi ubhake nabo.

Bhaka luphuzi amakhekhe kufanele ukufuthelana 200 degree kuhhavini imizuzu engu-10. Amazinga okushisa aphakeme kuzosiza ukudala kumiswa okusheshayo umusi, okwenza khekhe Puff. Nciphisa ukushisa kuya degree 150 ubhake imizuzu 30 kuze ukuma eclairs hhayi ziyacaca, futhi abazange ukufinyelela brown yegolide.

Sika komunye umkhawulo ikhekhe ngalinye ngommese. Lokhu kukuvumela ukuba ngiyobhodla iphinde ivimbele ngokweqile umswakama test. Cool umkhiqizo egumbini lokushisa. Uma ngempela ufuna ukwenza isiqiniseko sokuthi inhlama yome ngokuphelele, ungakwazi uwafake emuva kuhovini efudumele ngemuva kokuthi ivaliwe. Ungakwazi ukugcina éclairs esasingasasebenzi esitsheni moya kuze kube usuku olulodwa.

Indlela ugcwalise amakhekhe

Sebenzisa iphakethe kwenziwa imbobo encane ohlangothini noma isipetu confectionery ukuba bagcwalise chilled khekhe ukhilimu. Cwilisa phezulu ikhekhe ngalinye ku ushokoledi kwancibilika. Ungakwazi ukwengeza kancane encibilikisiwe chocolate white ukubangela iphethini phezulu ebumnyameni, kodwa akuyona impoqo. Classical yokuphisa ikhekhe (iresiphi ekhaya) zingase zihlanganise, esikhundleni Uqweqwe kanye ushokoledi.

Manje sekuyisikhathi ukubukisa okudaliwe zabo okumnandi kubangani nomndeni wakho. Uma ngokugcwele ukwenza siqu eclairs yabo yokuqala, uyoba asondele baking nge ileveli entsha ukuzethemba futhi uyozizwa ukulungele nokuqalisa umcabango okuningi. Futhi Izibuyekezo emizi - ubufakazi.

Njengoba kungenziwa kulekelelwa kadokotela

Uma ukufunda ukwenza zakudala iresiphi luphuzi amakhekhe ekhaya, ungakwazi ukuhlola ngezithombe ngezindlela ezihlukahlukene. Zama ukubhaka inhlama ngesimo amaqanda, isibonelo. Ngaphezu kwalokho, ungenza iqebelengwane umumo (profiteroles), okuyiqembu ikhekhe "croquembouche" ingalungiswa uma uthanda.

Amathiphu ewusizo: odinga ukukwazi imfundamakhwela confectioner

Uma ufuna ukupheka amaqebelengwane kusuka ekuqaleni, kwasekuqaleni njalo wahlanganyela kokulungiselela ukhilimu, kube ngosuku ngaphambili, ngoba kudambe ngokuphelele ngaphambi uqale ukugcwalisa inhlama yabo.

Eclairs inhlama kungenziwa wabhaka kusengaphambili. Udinga ukuba kuphole futhi sigcine esikhwameni noma plastic isitsha isivali sivalekile. Kufanele kuqashelwe ukuthi ukusiqeda noma cabaza kubo. Abakwazi ligcinwe kwezinsuku ezimbalwa, noma ungakwazi freeze them kuze kube inyanga.

Eclairs kungcono kudliwa zisuka, lapho sebebunikeze nje egcwele ukhilimu, kodwa bayaqhubeka simnandi kakhulu uthathe usuku olulodwa noma ezimbili. Yiqiniso, kusebenza amashubhu ngaphandle ukhilimu, embozwe glaze kuphela.

Lapho luphuzi ikhekhe recipe ekhaya kuziwa ekusebenziseni bezikhali flavour kanye toppings, ungaba zokudala. Ukhastadi kungenziwa kulekelelwa izindlela ezehlukene kanye izithako: ezimhlophe, ubisi noma amnyama ushokoledi isiraphu, vanilla, ikhofi encibilikayo, caramel, ephistakhiyo, ama-raspberry fresh. ungakwazi beveza bakholelwa izinto ezihlukahlukene esinamandla. Okufanayo isembozo: ocwebezelayo classical uzobajayela, kodwa kungani ungakubheki kukho kancane fresh oqoshiwe izithelo, amantongomane noma uswidi uphole? Amakhekhe uyobheka ngisho nangokwengeziwe futhi zemikhosi.