labapheki French umnikelo emhlabeni wonke dessert like eclairs. Sibizelwe elula - luphuzi namakhekhe. Kuyinto ukunambitheka okungukuthi ajwayelekile futhi abathandwa abaningi. Mnene, Airy inhlama kuhlangene fresh ukhilimu amnandi ngaphakathi kuyogxilisa ngisho gourmets olindele kunazo. Uma ufuna ukujabulisa le isidlo esimnandi yabathandekayo babo, qiniseka ukulungiselela eclairs ekhaya - lokhu esheshayo dessert lula kuyoba yinto kwalokho kakhulu ukuba inkomishi yetiye noma ikhofi.
Indlela Yokuthola luphuzi éclairs
Uzodinga ukulungiselela inhlama: ingilazi yamanzi, 120 amagremu ibhotela, amaqanda 4, inkomishi ufulawa, nosawoti. Ukuze ukulungiselela eclairs ekhaya, qala yokuthi Ncibilikisa ibhotela epanini, engeza usawoti, engeza inkomishi yamanzi abilayo futhi imenze ngamathumba. Kancane kancane engeza ufulawa, ke asiyeki ugovuze. Inhlama kufanele jikisa yinhlama bushelelezi eyohlobo. Hlanza epanini ekushiseni epholile. Beat in the eyodwa amaqanda ngesikhathi. Lungiselela bhaka, nivame kahle ngamafutha balifafaza ngamanzi amancane. Beka inhlama ibe Friend isikhwama noma khekhe isikhwama. Qala khama emapheshana. Ubude yabo kufanele ibe mayelana 10-12 cm, kanye ukushuba 1.5-2 cm. Ngaphezu kwalokho, kuthiwa ukwandisa kahle ivolumu. Hlale ukhumbula lokhu uma ubuya phansi ibanga elibahlukanisile. Stripes musa banamathelane ngesikhathi ukubhaka. Amazinga kuhhavini kwaba 180 degrees adalule futhi ukuyibeka amakhekhe. Ungavuli umnyango, ngaphandle kwalokho ingozi ukuthi eclairs uziwisa phansi, musa bavuke. Inhlama ezocatshangelwa ngomumo lapho kuba nombala ecebile segolide. Manje nokulungisa ukhilimu. Eclairs ekhaya kungenziwa lutho kodwa okumnandi kakhulu kubhekwa ukugcwaliswa uwoyela. Ngoba uzodinga ibhotela 1 iphakethe (82%), iqanda, inkomishi ushukela, vanilla futhi ingilazi ukhilimu (20%). Uma une-72% amafutha, bese ufaka ambalwa amathisipuni kafulawa, futhi uma esikhundleni ukhilimu usebenzisa ubisi ke sinqume ngesigamu inani (isb. E. nje isigamu inkomishi). Amafutha kusengaphambili, susa esiqandisini nendawo endaweni efudumele. Kulungile iqhwa elisenyameni. Egg, uhlanganise noshukela uthele ukhilimu hot kancane. Govuza njalo kuze kube uqweqwe. Beka kuphole. Ukuze eclairs angakavunwa ekhaya ukuze uthole njengoba ephuma esitolo, badinga izinto esikhwameni noma khekhe isipetu. Uma ungenayo it in isitokwe, kungcono ukusika eclairs ngesigamu bese ugcwalisa ngesipuni. Uma amakhekhe selehlile, ngiphele ukhilimu. Qala kancane kancane phehla uwoyela, enezele futhi ingxenye phisa. Lapho konke usulungile, uqhubekele ebaluleke kakhulu umsebenzi wakho - ukugxusha. Into eyinhloko ukwenza ngokucophelela. Uma usebenzisa i-isikhwama, khona-ke Sebenzisa ukhilimu in izingxenye ezincane, ngaphandle kwalokho i-bhotela iyogcwala amanzi ngokushesha lapho kufika ukushisa ezandleni zakho. dessert Ready kancane ufafaze ushukela oluyimpuphu bese efakwa efrijini. okhilimu Amafutha ezisekelwe kudingeka kuphole bese eqinisa kancane, ukuze singathwesi liphuke lapho lusetshenziswa.
umhlobiso dessert
Ungakhohlwa ukuthi udinga kahle ukuhlobisa eclairs. Recipe ngezithombe abonisa ngokucacile kungenziwa, uma iphupho kancane lokho nezimangaliso.