Indlela Khulisa Garlic: Izincomo

Ukudlulisa emashalofini yemifino, mina ngokuya aqala ukuqaphela ukudayiswa garlic Chinese. White enkulu ekhanda yenza yobukhulu bawo, futhi uma uzama ukunambitha gourmets kweqiniso elinde Awakening iluhlaza. Yena ngokulambisa inuka, ngisho mayelana pungency elimnandi akufanele ngisho amalimi. Manje akumangazi ukuthi kungani amaholide ngokwethukela ukutshala garlic endaweni.

Ngokuphambene nazo zonke okulindelwe, ukujabulela izitsha nge abukhali yemifino kancane, abanye abalimi ukuvuna ayiyinhle. Indlela ukhule garlic kanye nendlela yokunakekela ke, kuchazwa ngokuningiliziwe kulesi sihloko. Ngizokutshela mayelana iphutha main ukuthi mfunda-makhwelo balimi okhulayo lokhu kwezitshalo.

Ukuze uqonde indlela yokutshala garlic, ungakwazi ukusesha ngokusebenzisa inqwaba yomagazini on ingadi, hhayi sikwazile ukufeza isivuno esihle, kodwa ungakwazi nje iphendukele nje amathiphu ambalwa bese nikhukhumele elimnandi.

Indlela Khulisa Garlic entwasahlobo

Spring garlic hhayi abacibishelayo, ngakho-ke ungakwazi asakaze kwelinye kuphela indlela: ukubeka namazinyo emhlabathini ngasekuqaleni kwentwasahlobo. Ngaphambi kokuba atshale imbewu emhlabathini, ikhanda garlic okungukuthi kumele emisa amazinyo, omisiwe kahle wasimanzisa amahora amabili isixazululo insipho eningi noma potassium permanganate. Kumele kukhunjulwe ukuthi imbewu (amazinyo) izitshalo kuyabanda ukumelana kakhulu, futhi ngenxa yalokho, bakwazi itshalwe ngokushesha nje iqhwa liyancibilika. I ubuhlungu ka 5-6 cm ukujula, kanye nesidingo sokutshala at ibanga 8-10 cm, futhi phakathi imigqa -. 20 cm Kusukela mulching entwasahlobo garlic ngeke lokwenqaba, kodwa uzoba ugcine isikhathi ku Ukukhipha kanye hoeing. Umhlaba ngesikhathi esifanayo izohlala ezimanzi eside.

Indlela ukhule garlic, ubusika

Kubalulekile kokwehla ngesikhathi garlic ebusika. Lapho ukutshala garlic? batshala kwalo ngo-September nango-October, kodwa uma uphonsa naye amyise ekuseni kakhulu, amahlumela amasha ziqhuma futhi bakwazi ngidlulise nobusika, uma sekwephuze kakhulu - amagciwane awunaso isikhathi abophe kanye imbewu iqhwa. Ukuze wenze kokwehla ngaphansi ebusika Rovkov 10 cm ukujula, ligcwele isihlabathi indawo, ngokubeka imbewu ngaphambilini lelungiselelwe (njengoba kunjalo spring garlic), embozwe inhlabathi kanye semboza ngabo izithombo zezihlahla ngempela! Ibanga phakathi kwamazinyo aso 5-6 cm futhi phakathi imigqa - 20-25. Winter garlic imicibisholo kanye ekupheleni kwesizini ukukhishwa umcibisholo nge air bulbils ukuthi kungenziwa itshalwe, uthole isivuno egcwele engu-2. Kodwa akubona bonke abantu efanelekayo eside ngakho zokutshala indlela.

ukunakekelwa

Ngomqondo onabile, anakekele entwasahlobo nesweli ebusika alihlukile, ngakho nganquma sihlanganise lezi zincomo.

Garlic - isitshalo ulula kakhulu, it ukhetha ukuhlukanisa ngadi, kodwa ukuze wonge isikhala, kungaba kuhle umakhelwane, u-anyanisi, ama-strawberry, ama-sitrobheli. kokumethemba Good kukhona imidumba nemifino. Garlic ngikhetha mayelana inhlabathi ziba ngcono - kanzima phansi kuvimbela ukuthuthukiswa ezinhle inhloko garlic. Zalisa garlic kufanele okungenani kabili isizini ngayinye - e kwentwasahlobo kanye ngenyanga. Njengoba Umanyolo muhle ukusebenzisa inkomo umquba noma umquba wenkukhu.

Ukuvuna lwenzeka ngesikhathi isisindo yellowing amahlamvu garlic uma libalele. Ngemva ukumba amakhanda abo kumele omisiwe elangeni noma endaweni eyomile umoya.