Indlela Pheka Spaghetti?

Spaghetti - umkhiqizo esimangalisayo esenziwa amaNtaliyane ngubani kwakuqala ukwanda okukhulu ezweni lethu. Phela, lo mkhiqizo kulula kakhulu ukuba balungiselele futhi ine ukunambitheka kakhulu.

Uyazibuza, indlela ukupheka spaghetti? Ake sibheke ubuqili ambalwa ukupheka lolu hlobo pasta.

Okokuqala, eliphezulu pasta kufanele kukhethwe ngendlela efanele. Phela, i-Chile omuhle lo umbandela inendima enkulu. Kungcono ukukhetha imikhiqizo ephuma durum ukolo, abakhiqizi ukuthi ingabe athobele, leticuketse timiso nemigomo ukukhiqizwa pasta njengoba spaghetti ukupheka izinga okusezingeni kuyoba nemnandi.

Ukuze ufunde indlela ukupheka spaghetti, okokuqala udinga ukuthi sithathe anele ukupheka ebhodweni elikhulu ngokuba namanzi amaningi - yonke amagremu 100 pasta kumele okungenani ibe ilitha lamanzi.

Ngemva abilayo, amanzi kufanele podsolit ke ukuzigcina kuyo spaghetti, squaring sabalandeli sabo. Ngemva kwemizuzu embalwa bethandazile, lapho ingxenye yabo ephansi uthambile, kubalulekile ukuba wehlise umkhiqizo emanzini ngokuphelele uhlanganise kahle, ngakho kungukuthi alahlane.

Indlela ukupheka spaghetti. Isikhathi ukupheka idatha pasta incike izinga yabo. Uma spaghetti izinga ukwanele sokulungiselela yabo kuyoba okwanele imizuzu 10-12. Ngezikhathi, ungarekhoda isampula, kungakhathaliseki ukuthi ngokwanele sasipheka noma cha. imikhiqizo Iphele kumele kube ngokwanele enwebekayo hhayi ebilisiwe. Kungcono ukupheka spaghetti umzuzu engaphansi, niwalethe ukulungela sauce phezu komlilo. Uma pasta izosetshenziselwa ukulungiswa ezinye izitsha (isibonelo, Bhaka kuhhavini) - kuyadingeka ukuze banciphise isikhathi spaghetti ukupheka ngesigamu.

Ambalwa nje izikhathi ukuqinisekisa ukuthi uyakwazi ukupheka spaghetti. Phakathi ukupheka, ungambozi pan ne ngesivalo, njengoba amanzi kuyobilisa phezu kwesitofu. Okuningi kungaba ukungezwa amanzi abilayo esincane amafutha yemifino (sunflower noma umnqumo). Nakuba lokhu akusho ukuthi ukwenza kube kuwufanele ngokubona kwakho.

Ngemva broths spaghetti, thatha colander (mhlawumbe zangaphambi uthele amanzi abilayo), igoqe silwenza ake abakhwabanisi amanzi. Akubalulekile ukugeza pasta ngamanzi abandayo. Shiya abanye ketshezi pasta, ngakho benza akukhona okungenamizwa. Ngemva ngokushesha uhlanganise nabo sauce, uwoyela zemifino noma bhotela, izinongo elimnandi. Ukuxuba spaghetti kangcono izitsha ashisayo - kuleyo, ekulungiseleleni sauce noma yimuphi omunye, kodwa osuke usushisa kakade.

Babeka spaghetti isidlo nezizenze okhethekile, ephakamisa zabo eziphakemeyo - ngakho uzobe kangcono ihlukaniswe izingxenye. Khonza spaghetti etafuleni kufanele zibe ezijulile, amapuleti pre-evuthayo, isidlo sasishisa eside ngangokunokwenzeka. Long pasta kudliwa ngesipuni futhi ekuphambukeni, ukudiyazela kuzo ku glomeruli. Nokho, ungathola by ngezinga eliphakeme isethi - imfoloko nommese.

Kwasebenza lokhu dish ngokuvamile ogayiwe ushizi durum - weparmesan noma pecorino (ushizi owenziwe ngobisi semvu). Bona ngokuphelele umphelelisi ukunambitheka isidlo spaghetti - kungakhathaliseki zisuthe ngokuhle usoso, ibhotela noma amafutha zemifino. Futhi nakuba izindleko ezifana ushizi eside, ukunambitheka ukudla okuholela ngeke ngibambe ngokungangabazeki.

Manje uyazi ukuthi ukupheka spaghetti, nabo bonke ubuqili ukupheka. Kokuyicabangela lula ukupheka isidlo esihle salezi pasta emangalisayo. Uma konke ibhalwe ngokwezinto izincomo, uzobona kuphela ujabulele yi. Bon appétit!