Indlela ukupheka Batter

Kabanzi ukupheka Batter kwakubangelwa France. Batter - lena into enjalo uketshezi igobolondo umkhiqizo. Ngokuvamile kuba inhlama, kodwa ngaso sonke isikhathi. Nazi ukuhlukahluka ezimbalwa zendlela ukupheka Batter.

Ingqikithi yalo Batter

Ukwakheka Batter amaqanda, ufulawa iyiphi into ewuketshezi, ukuthola inhlama flowable. I elula kunazo - kuba amanzi (ethafeni, amaminerali, igesi noma ngaphandle), alandela ngemuva kukhona imikhiqizo yobisi - ubisi, ukhilimu noma yogurt. Okuningi abapheki abanolwazi abafuna Ngamangala abalandeli babo, sebenzisa utshwala ngokuvamile yibo enikeziwe umkhiqizo lelungiselelwe.

gourmets eqiniso ayazi ukuthi ukupheka Batter okumnandi okuningi. Banezela eyesine, ingxenye ezomile. Singasho oqoshiwe nati, amakhambi fresh noma omisiwe, imifino oqoshiwe ngisho izithelo. Ngo-course ithatha konke kungaba umphelelisi futhi uthuthukise ukunambitheka isidlo.

Imithetho General ukulungiswa Batter

Kungakhathaliseki izithako, zikhona ezinye tricks ukukusiza uthole Batter kwakwehla esiphundu, ukuvumelana kwesokudla futhi ngeke flow phansi ngaphambi kwesikhathi, kokushiya ingxenye uncoated komkhiqizo.

1. Ukuze uthole into eyohlobo kufanele kube izingxenye kahle exubile, kungenziwa ngokusebenzisa mixer noma blender.
2. Ukubhaxabulwa ungakwazi bebonke noma kumuntu ngamunye, bese elixutshwe ukuthola ezahlukene ukuthungwa, ukunambitheka kanye izinga ukuthosa.
3. I Batter njalo selehlile ngaphambi kokuba wasibekela umkhiqizo ukuthosa.
4. Njengoba yenziwe Batter kusengaphambili kangcono umboza umkhiqizo futhi akusho iconsa ngesikhathi yokupheka.
5. Imikhiqizo akufanele kube ezimanzi kakhulu ngaphambi kokuba "sigqoke" inhlama.
6. Imikhiqizo kufanele kwehlisa emafutheni abilayo, kufanele kube awanele ukuhlawulela izono izingcezu ngesigamu, noma kangcono nokho njengoba ngokuphelele endaweni Fryer ezijulile.
7. Ukuqeda fat ngokweqile, izingcezu ethosiwe ezibekwe phezu ipuleti embozwe ithawula ephepheni.

Batter zokupheka

Okokuqala, ukuthi ukupheka Batter ku iresiphi zakudala. Thatha amaqanda 4 zihlukanise abamhlophe izikhupha ku. Izikhupha wengeze amafutha isipuni yemifino, ingcosana usawoti kanye 100 ml. amanzi., beat e into eyohlobo. Kancane kancane ukwethula 125 g. ufulawa sifted. Endaweni ehlukile, beat abamhlophe angene inhlama lelungiselelwe, njengoba izingxenyana ezincane. Lokhu kuzokwenza Airy kakhudlwana futhi crispy emva yokuwugazinga futhi mnandi. Lokhu Batter kungaba Fry noma yimuphi umkhiqizo, kodwa uma ufuna izame, ungazama nezinye izindlela yasungulwa ngamunye umkhiqizo oyifunayo.

Ngokuvamile imenyu ngalinye lomndeni, ungathola izitsha inkukhu, ngakho-ke kuyoba usizo ukwazi ukuthi ukwenza Batter ngoba inkukhu. Nge sekukuhambela kahle ubhiya Batter. Mhlawumbe ilula nakakhulu ukwenza kuka Classic.

Thatha amanani alinganayo ubhiya nofulawa. Seva ufulawa, ungakhohlwa enothisa umoya-mpilo. Esikhathini ufulawa kancane kancane uthele le ubhiya futhi uhlanganise kahle. Inhlama usulungile, ungakwazi ukwengeza kancane baking soda noma baking powder.

Ukusebenzisa ezihlukahlukene besizulu kusukela ukukhanya ebumnyameni, kusukela elicwengekileyo unfiltered nokukhetha izinhlobo ezehlukene ufulawa, uzothola flavour ezahlukene inkukhu evamile. Lokhu kuzokwenza etafuleni ezihlukahlukene ngesisekelo ezibonakala umkhiqizo ofanayo.

Manje ake sixoxe ngendlela ukulungiselela Batter inyama. Kuyinto efanelekayo yengulube, nenyama yenkomo. Kumayelana Batter ngokuhlukana, okuyinto engadingi ukuxubanisa imikhiqizo. Endishini ehlukile hlenga ufulawa kubalulekile kancane usawoti lo, ube isitsha ejulile beat amaqanda 2-3 ne ingcosana usawoti uphehle kuze bushelelezi. inyama lelungiselelwe elicwiliswe ufulawa nhlangothi zombili, bese ku iqanda bese uthumela ku pan ukuthosa. Ungenza Batter multilayered bese uphinda izikhathi 2-3 yanjalo ekushoniseni e ufulawa neqanda. Kungaleso sikhathi kuphela lapho kuyinto efiselekayo ukubeka 2 iziqukathi kafulawa, eyodwa uzobe ekushoniseni okokuqala, futhi enye futhi emva amaqanda.

ezintathu Lezi ongakhetha kwanele ukuba baqonde indlela yokwenza Batter nganoma yisiphi isidlo kanye nokuqalisa izindlela ezihlongozwayo, noma beveza ezinguqulweni zabo siqu.