Indlela ukupheka risotto nge yenkomo hhayi kuphela

Njengoba yaziwa, irayisi - a izitsha bendabuko Oriental, futhi ngakho-ke ngokuvamile kuphekwe yemvu. Kodwa lokhu akusho ukuthi uma ukupheka nge yenkomo noma yengulube, kuyoba sibi kakhulu. Nje izimvu East - isilwane isibhebhetheke kakhulu kunalokhu inkomo. A ingulube amaSulumane - isilwane ngokuvamile ongcolile. Ngakho-ke, abantu abathanda ukusebenzisa ekhishini, kungenzeka umbuzo kahle esisemthethweni: indlela ukupheka risotto nge yenkomo? Kuyinto kuso futhi kubalulekile ukuba bahlale.

Pilaf nge yenkomo "Ekhaya"

Izithako: izinkomishi ezimbili noma ezimbili nengxenye eside okusanhlamvu irayisi, inyama yenkonyana 400 amagremu, 3 medium izaqathe, 1 itiye spoon ngaphandle phezulu phansi ikhumini, 1 onion, okubili kokuthathu, kwezinkanyezi spoon channoy phansi turmeric, ingxenye yesine ka-spoon ithisipuni emhlabathini red pepper ashisayo (ie, hhayi paprika futhi elula), ukunambitheka Barberry amajikijolo, mayelana 2 nezinkezo itiye usawoti.

Ukupheka pilaf yenkomo kufanele kuqale yokuthi amafutha cauldron ukushisa bese aphansi ke inyama yenkonyana. Fry phezu ukushisa eliphezulu imizuzu engaba ngu-10, bese ukunciphisa ukushisa kuya medium gazinga okuningi futhi, kuze kube inyama ethosiwe, namafutha kucacile. Khona-ke athathe inyama, esele ibhotela ukuzumeka umkami izaqathe kanye anyanisi Diced. Fry kubo kudingeka on ukushisa low for 15 - 17 imizuzu.

Khona-ke embizeni off ukushisa, amboze nyama, banezela izinongo - pepper, ikhumini kanye turmeric nosawoti kanye isiyaluyalu. Kumi esiqongweni sezindawo irayisi futhi ugcwalise zonke angabekwa. Bilisa amanzi bese uthele ngokucophelela phezu kwalo - ke kumelwe amboze nenye inyama nemifino mayelana 1 isentimitha. Khona-ke ukuzumeka ngaphezulu itiye spoon usawoti. Gqokani emlilweni ophansi. Amanzi ukuxubana ngempela phezulu irayisi ukukuqonda njengoba ngokulinganayo ngangokunokwenzeka. Kulesi cauldron ayikwazi embozwe ngesivalo.

Lapho amanzi amuncwa umzimba ngezinga ukuthi ngeke zingabonakali ungqimba phezulu irayisi, buthaka ngomlilo iphuzu kulandela ubuncane. Manje nje uvale lid bese ukuphela imizuzu 15 ngaphezulu Bese ukuvala umlilo, ivuse bayigubungele Ngibambeni ake ume imizuzu 20 Manje ngoba sewuyazi ukuthi indlela ukupheka risotto nge yenkomo.

Pilaf nge yenkomo. Omunye iresiphi

Ngezinye izingxenye 10 kudingeka mikhiqizo: amakhilogremu nengxenye yenkomo, 1 kg izaqathi, u-anyanisi iphawundi, ikhilogremu lawo elilodwa irayisi, 450 uwoyela amagremu sunflower 50 amagremu izinongo ozithandayo.

Indlela ukupheka risotto nge yenkomo, okwenza kube esiphundu kunazo? Imfihlo ilula - ngaphandle indinganiso pilaf izinongo - turmeric kanye emnyama, kubalulekile ukubeka kakhudlwana futhi yibo oyithandayo kakhulu.

hashaza Kazan ngamanzi ashisayo, wagqoka umlilo omkhulu kakhulu. Amandla umlilo ngeke kushintshe kuze isikhashana esithile. Heat imizuzu 5 bese ngokushesha uthele zonke amagremu 450 ibhotela. Qhubeka ukufudumeza cauldron, kuyilapho ngenhla ngeke ukoma intuthu eyethile - is vaporized uwoyela. Anyanisi Khonamanjalo ikhasi bese usike izindandatho uhhafu, bese aphonse ku cauldron. Kuyilapho ethosiwe, inyama uthathe cubes, futhi ngokushesha nje lapho u-anyanisi uyobhonga ephezulu, ukudonsa bese ukubeka inyama. Fry it cishe imizuzu engu-15 ukuhlanza izaqathe kanye sibe yimichilo, futhi uma usulungile, futhi inyama, aligcobhoze e embizeni bese ukuphela imizuzu engaba ngu-10 ngaleso sikhathi uthele cauldron amanzi abilayo futhi emaweni emuva anyanisi bese inyama. Kuphela manje ukunciphisa umlilo bente usawoti bese ukuphela imizuzu 20.

Bilisa amanzi ukupheka irayisi. Ngokuphelele uxubha nigcwalise wona embizeni. Imizuzu cishe isigamu sehora. amaminithi angu-5 ngaphambi kokuphela yokugcwalisa ukupheka isinongo. Zonke Bon appétit!

Multivarki abanikazi angacela - indlela ukupheka risotto nge yenkomo kuwo? elula kakhulu. Thosa inyama kuso bese uthele Multivarki amanzi kanye nosawoti, izinongo nelayisi, setha "eqeda" Imodi nesikhathi imizuzu 40. Ngemuva kwemizuzu engu-40, risotto e multivarka yenkomo usulungile, kodwa ngenxa - ujabulele ukudla kwakho.