Indlela yokuqala: utamatisi e gelatin

Winter - sekuyisikhathi ukuvula imbiza jam bese ethokomele ngaphezulu nge itiye umlilo, vula isaladi ifakwa emathinini ukuze umndeni ukudla efudumele futhi zangikhumbuza iphunga ihlobo. ukhukhamba Crunchy - njengendlela Ungadla jikelele nejabulisa ekuseni - amalitha amathathu abangane kusuka ebuntwaneni utamatisi ... Sonke khumbula ugogo sela, lapho izinhlobo eziningi okukhona - okusemathinini ehlobo - ukuthi amehlo washintsha futhi drools! Isikhathi sihamba, kodwa imikhuba kanye ahlala isiko nomndeni, imfihlo zokupheka emkhayeni beqhubeka. Ngalolo nje awuhambanga wekhaya yesimanje ukuze kusimangaze izivakashi futhi muhle nomunye! Imisebenzi yobuciko Culinary, umsebenzi filigree bayazigqaja ngamunye wabo, kodwa akekho akagcini lapho, ngakho njalo ngonyaka bazalwa ezingasho izindlela ezintsha, ebabonisa okuzakhela futhi okwakhe. nezibiliboco Squash, e-mail esitolo, kuphela kangcono - lula! Zucchini, cishe like a uphayinaphu - kalula! Futhi indlela ingabe lokhu iresiphi: utamatisi e gelatin? Ngempela, okumnandi futhi engavamile - the aspic utamatisi. Kanjani ukupheka kuyisimangaliso?

Utamatisi e gelatin. Indlela yokuqala

Ukuze silungiselele ezifana utamatisi emangalisayo, uzodinga:

- 2 kg utamatisi ezincane;

- emnyama futhi allspice - ezintathu ipea;

- 2.1 kg anyanisi;

- bay leaf, garlic, dill ukunambitha kanye isifiso.

Ukuze ngokugcwalisa udinga:

- omunye iphakethe gelatin (25 g);

- 100 g ushukela;

- 60 g we usawoti;

- 500 ml amanzi.

On phansi amabhange phinda izinongo, bese izingqimba Lay utamatisi, punctured ezindaweni eziningana nge lokuvungula futhi onion rings. Ukulungisa marinade, uhlanganise wonke izithako ukuncibilikisa gelatin futhi ungeze brine. Bilisa marinade futhi uthele kubo notamatisi. Amabhange ukumboza bese abilayo cishe 10 imizuzu emlilweni ophansi. Khona-ke zakuporte bese uwabeka endaweni epholile.

Eyesibili iresiphi: utamatisi e gelatin

On-litre jar:

- elilodwa Kilos nengxenye utamatisi ezivuthiwe;

- 500 g anyanisi,

- 2 bay leaf;

- emnyama (uphizi);

- 1000 ml amanzi;

- 30 g we usawoti;

- 50 g ushukela;

. - 1 isipuni gelatin osheshayo;

-. 1 isipuni uviniga.

Geza utamatisi futhi uzivumele ezomile. Phakathi naleso sikhathi, bathele gelatine ihora elingu-1. Uma osheshayo, kuzothatha cishe 15 imizuzu utamatisi uthathe tincetu awugqinsi mayelana 1 cm. Anyanisi izindandatho futhi usike mayelana 0.5 cm obukhulu. Amabhange geza ezomile kuhhavini. Khona-ke ufafaze phansi izinongo zabo, phezulu, kushintshana izingqimba, ukubeka utamatisi no-anyanisi. Kusukela izithako ngenhla ukulungiselela brine uwathele gelatin siphela. Bilisa konke futhi. Gcwalisani izimbiza marinade bese abilayo imizuzu engu-20. Ekupheleni, engeza essence. Plaka zamabhodlela wafaka kokuqendwa umkhiqizo cool. Gcina endaweni epholile.

iresiphi Okwesithathu: utamatisi e gelatin e Latvian

Omunye iresiphi yasekuqaleni. Uzodinga izithako ezilandelayo:

- Utamatisi - 1.5 kg;

- isanqante - 0.3 kg;

- 4 wezipuni ushukela;

- 2 tbsp. kasawoti;

- 9% uviniga - 1 tsp;

- 10 g we gelatin osheshayo;

- 1000 ml amanzi;

- bay leaf ne pepper ukunambitha.

Utamatisi uthathe tincetu. Izaqathi grate noma nquma fake. Chaza gelatin ngokuvumelana iphakheji-ndlela. Beka utamatisi kuya amabhange. Esikhathini marinade abilayo engeza gelatin kanye izaqathe, ubilise imizuzu 5, futhi brine ugcwalise utamatisi. Abilayo amathini, kuya ngevolumu amaminithi 5 kuya 20.

Okwesine iresiphi: utamatisi kanye ukhukhamba e gelatin

Sinikeza omunye iresiphi engajwayelekile ukupheka uzodinga:

- utamatisi, ukhukhamba, bell pepper, anyanisi,

- 2 amalitha amanzi;

- Salt - 120 g;

- pepper, bay leaf, dill ukunambitha;

- 200 ml i-9% uviniga;

- 3 wezipuni gelatin komunye inkomishi marinade.

Ezansi izimbiza inzalo wabeka izinongo, bese izingqimba Lay tincetu lisikiwe utamatisi, upelepele kanye ukhukhamba. Lungiselela brine bese wengeza gelatine ziyoncibilika (lemali kuboniswe ngenhla). Thela marinade phezu imifino, ubilise izimbiza ezigcwele futhi Roll up.

Zama ukupheka utamatisi e gelatin ebusika, kanye nomndeni wakho waphinda ukudumisa amakhono akho ukupheka!