Goulash yenkomo inhliziyo: isinyathelo ngesinyathelo iresiphi

Ngeshwa, amanye amakhosikazi angasebenzi dengwane byproducts, ngempela ngephutha bekholelwa ukuthi omunye engakutholi ukwenza isidlo esihlwabusayo. Eqinisweni, ilungelo ukucutshungulwa Culinary kanye nokusetshenziswa izinongo ehlukahlukene angenza izimanga. Ngemva kokufunda encwadini lanamuhla, uzofunda indlela ukupheka goulash ngokusuka enhliziyweni (yenkomo) e multivarka, ingcindezi cooker kanye pan evamile.

Inketho kuhhavini

Kufanele kuqashelwe ukuthi isidlo okuphekwe ngokuvumelana iresiphi etholwe ithenda kakhulu futhi okumnandi. Kodwa ukuba konke kwaba njengoba kufanele, kumelwe banamathela zonke izincomo ngezansi. Ngaphambi kokuqala inqubo, qinisekisa ukuthi uya esitolo eliseduze futhi uthenge yonke izingxenye ezidingekayo. Ukuze wenze servings ezine goulash, isezingeni onawo kufanele kube mikhiqizo elandelayo:

• 450 amagremu of yenkomo inhliziyo.
• Three sweet pepper.
• Elikhulu onion isibani.
• 225 amagremu of utamatisi okusemathinini.
• upelepele pod.
• Isipuni paprika.
• izingcezu ezinhlanu ubhekeni.
• Amabili izinkomishi umhluzi.

Ukuze sikadali flavorful futhi eqotho yenkomo inhliziyo, uhlu ngenhla kumele kulekelelwa usawoti ezivamile, pepper, ambalwa ithebula nezinkezo of isitashi kanye esincane samafutha zemifino eliphezulu.

Incazelo yenqubo

Okokuqala udinga ukuqala ukulungiselela isakhi esiyinhloko. Inhliziyo zihlanjululwa kusukela ifilimu, amafutha kanye emithanjeni. Ngemva kwalokho-ke wageza, obsushivayut iphepha amathawula bese uthathe cubes naphakathi.

I-pan sensimbi uthele amafutha yemifino ukufuthelana phezu emlilweni ophansi bese Fry izingcezu ubhekeni kuwo. Ngemva kwemizuzu embalwa bethandazile kule esitsheni efanayo wathumela oqoshiwe onion, upelepele kanye paprika. Zonke kahle exubile bese zisakazwa ipuleti ahlanzekile.

Ngemva kwalokho, ngo-amafutha efanayo Fry inhliziyo. Lapho-ke kuyoba brown yegolide, enezele futhi anyanisi kuphekeke, oqoshiwe paprika amnandi notamatisi okusemathinini. Ukulandela ukuba okufanayo uthele umhluzi. Lo sawoti imbiza, pepper, alethwe ngamathumba nokuthumela umthamo kuhhavini osuke usushisa kakade ukuba degrees, anamakhulu mabini. Ngemva cishe isigamu sehora a ngomumo sikadali yenkomo inhliziyo, iresiphi zazo kubhekwa ngokuningiliziwe ezincwadini zanamuhla, isitashi sengezwe, ngaphambili ziyoncibilika esincane amanzi okuphuza.

Inketho in a cooker ingcindezi

Ukuba wondle umkhaya wakho dinner esiphundu futhi eqotho, uyacelwa ukuba ahlole okuqukethwe esiqandisini akho futhi uthenge zonke izithako ulahlekile uma kunesidingo. Ukuze ngeke akukhohlwe, ngaphambi kokuya esitolo esiseduze kuyinto efiselekayo ukuba amphuzise uhlu, okumele kwenziwe:

• 800 amagremu of yenkomo inhliziyo.
• Omunye isanqante naphakathi no-anyanisi.
• Utamatisi unamathisele.
• Sweet bell pepper.
• Garlic.

Ngakho uthola sikadali esihlwabusayo ngempela futhi elimnandi of yenkomo senhliziyo, Kulolu hlu olungenhla, kuyinto efiselekayo isipuni kafulawa, izinongo, ithebula usawoti kanye namafutha amahle zemifino ukwelekelela.

Ubuchwepheshe ukulungiselela

Oku-wageza, obsushennoe ngephepha amathawula wanquma enhliziyweni yosiwe on ukushisa high. Uma leyavela kuphekeke, shift kwakhe endaweni cooker ingcindezi. On the asele gazinga amafutha lisikiwe imifino Umkami uyithumele inhliziyo. Zonke usawoti, pepper, uthele amanzi ashisayo, embozwe ngesivalo futhi bavunyelwe ukuba ubilise phezu emlilweni ophansi kuze kuphele isigamu sehora.

Endishini encane, isipuni ufulawa utamatisi unama sihlanganise. Konke lokhu ngamanzi abandayo elicwengekileyo, ivuse kahle bese wengeza kuya selehlile ingcindezi cooker. izitsha kokuqukethwe futhi alethwe Reflux, ingezwe nalokho garlic ochotshoziwe kanye namakhambi oqoshiwe. Nokho, kusasele imizuzu embalwa kusukela inhliziyo goulash ngomumo (yenkomo) endaweni cooker ingcindezi ususa emlilweni futhi bakhonze. Njengoba Hlobisa evame ukusetshenziswa irayisi noma pre-okuphekwe amazambane ecubuziwe.

inketho multivarka

Leresiphi libhekene eziningana isethi angajwayelekile izingxenye. Kodwa yiso kanye ngenxa lesi sici kungenzeka ukuba kuqhathaniswa ngokushesha enze isidlo ingeyanelisa kakhulu ukuthi kungenziwa wakhonza for kwasemini noma dinner. Ukuze umndeni wakho bakwazi bayakwazisa goulash kusuka yenkomo inhliziyo, iresiphi kanye isithombe okuyinto ubona sihloko lanamuhla, kufanele uthenge kusengaphambili zonke izakhi ezidingekayo. Lesi sikhathi onayo esandleni kufanele kube izithako ezifana:

• A ikhilogremu yenkomo inhliziyo.
• 150 amagremu of amakhowe fresh.
• Four wezipuni oatmeal.
• Elikhulu onion isibani.
• Isigamu ilitha lamanzi elicwengekileyo.
• fresh inkukhu amaqanda amabili.

Njengoba izithako engeziwe izosetshenziswa usawoti, emhlabathini pepper kanye imifino. Ngenxa yalaba izinongo dish ngeke abe ukunambitheka ocebile kanti iphunga.

ukulandelana izenzo

Oku-wageza, egcotshwe onion ochotshoziwe ethunyelwe endishini Multivarki. Ngemva kokuba sashintsha kancane, wanezela kuso inhliziyo pre-oqoshiwe zibe cubes amancane. Konke lokhu usawoti, pepper bese uqhubeke ugovuze gazinga. Ngemva ukuhwamuka uketshezi ngokweqile isitsha ibekwe idivayisi okulungiselelwe isikhunta oats nepepper.

Ngemuva kwemizuzu engu-ezintathu multivarku wathululwa amanzi elicwengekileyo futhi eyandisa unamathisele utamatisi. Lungiselela nokudla yenkomo inhliziyo e "Ukubeka out" amahora nesigamu phezu. Ngaphambi nje kokuba ama ukukhubaza kudivayisi esitsheni wathumela amaqanda washaywa futhi parsley oqoshiwe.

Inketho ukhilimu omuncu

Ngokushesha waxwayisa ngokuthi kulungiselelwa lokhu isidlo kuzodinga isikhathi kuqhathaniswa eside. Ukuze ngeke esachitha imizuzu eziyigugu ekufuneni izithako ulahlekile kungcono ukuhlola ukuthi kukhona konke okudingayo ekhishini lakho. Kunesidingo ukuba:

• 600-700 amagremu of yenkomo inhliziyo.
• Ipheya wezipuni ukhilimu omuncu, utamatisi unama nofulawa.
• Omunye isanqante naphakathi no-anyanisi.
• A isipuni ushukela.

Ukuze vegan goulash wezingulube inhliziyo kwaba flavorful ngaphezulu, kungenzeka ukusebenzisa noma isiphi izinongo. Ngaphezu kwalokho, udinga usawoti namafutha zemifino.

ukupheka algorithm

Okokuqala okudingeka uyenze isakhi esiyinhloko. Inhliziyo wageza, obsushivayut iphepha ithawula futhi bahlanza of fat ngokweqile. Ngemva kwalokho, it is unciphe ngesigamu futhi wageza ngaphakathi, ibekwe ebhodweni egcwele amanzi anosawoti okuphekiwe kuze ithenda. Ngokuvamile, le nqubo ithatha amahora angaba mabili nesigamu. Ready-umkhiqizo esuswa pan, selehlile, uthathe tincetu mncane futhi ubeke eceleni eceleni.

Ngo ehlukile pan kahle evuthayo, ngesandla esivulekile ngamafutha yemifino, Fry oqoshiwe onion izindandatho uhhafu kanye izaqathe ogayiwe. Uma imifino bancane banezela ufulawa ugovuze kahle. Cishe ngokushesha nje ngemva pan ukuthumela puree utamatisi, ukhilimu omuncu, usawoti, izinongo kanye inhliziyo abilisiwe. ware amanzi kokuqukethwe ehlungiwe wathela, zishukunyiswe futhi uthando alethwe Reflux futhi iqeda amahora ikota. kamuva Imizuzu eyishumi nanhlanu, pan esuswa ukushisa. Ready goulash Inhliziyo (yenkomo) ukhilimu omuncu efafazwe amakhambi oqoshiwe, welulele phezu kwezitsha uphake. Ukuze Hlobisa ngokuvamile abilisiwe irayisi noma amazambane okhamiwe wahlanganiswa ukukwenza.