Indlela ukupheka Ubisi Jelly? Recipe gelatin

Ubisi jelly - uju ezivamile eRussia. Kuyinto ohlelweni lokusetshenziswa kwemali kakhulu, kodwa akukho samuntu kancane esihlwabusayo zonke ezaziwayo Italian panna cotta. Ngaphezu kwalokho, ubisi jelly (iresiphi nge gelatin futhi ezahlukene izithasiselo kubhekwe ngezansi) - kuyinto enkulu okunama-kilojoule amancane dessert! Ikakhulukazi uma esikhundleni ushukela ungeza uju noma izindlela zemvelo.

Ngomqondo ovulekile ubisi jelly - yindlela enhle ehlukahlukene imenyu yakho uju lula futhi ewusizo. Kuye izintandokazi zakho, ungakwazi kuphela ubisi futhi esikhundleni salo ne-yogurt, ukhilimu omuncu kanye cottage shizi ngisho pasty. Lokhu jelly - insindiso yangempela kulabo omama ukuthi akukwazi "endaweni evulekile" ukuze ondle imikhiqizo yabo izingane ubisi. I kokungathathi hlangothi ukunambitheka izitsha walungisa ngokusho iresiphi zakudala, ungenza ngcono ngokuhlela izithasiselo ehlukahlukene, isibonelo:

• ushokoledi and bananas;
• apula iyisitshulu nesinamoni;
• caramel;
• ingxube amajikijolo;
• amapetshisi raspberry;
• izingcezu jelly esiphelele;
• sezimoto kanye izithelo purees.

izindlela eziningana wokulungiselela ubisi jelly, sizoxoxa ngokwengeziwe.

Classic ubisi jelly: iresiphi nge gelatin

Jelly ezisekelwe imikhiqizo yobisi okulungiselelwe nokusetshenziswa gelatin, njengoba esimila okunye (agar) 'usebenza' kuphela ngesimo ngokugcwele, kusukela lapho umkhiqizo phinda. Sincoma ukuthi usebenzise ishidi gelatin, njengoba kulula ukuyisebenzisa. In an icala ngokwedlulele, makudle ukusebenza, okuyinto engadingi ukuba ofakwe imizuzu engu-40 ngaphambi kokusetshenziswa. Ikhwalithi ye-ejenti gelling incike umphumela wokugcina, yenzani kanjalo siyidebeselele lesi sici. Ukuze ukulungiselela eyisisekelo ubisi jelly, thatha:

• ubisi (the khuluphele, the tastier) - 1 inkomishi;
• gelatin - 1 tbsp. l.
• Ushukela - Article 2.5. l.
• vanilla ushukela - 1 iphakethe.

Ukupheka?

1. Cwilisa gelatin e 1/3 ubisi inkomishi.

2. Hlanganisa ubisi ezisele epanini nge evamile futhi ushukela vanilla, wagqoka umlilo omncane futhi imenze ngamathumba. Ushukela kufanele ukuncibilikisa ngokuphelele. Susa epanini ekushiseni nokuvumela okuqukethwe kuphole kancane.

3. Xhuma ubisi olufudumele ne gelatin zingavuvukalanga, uhlanganise kahle - kufanele ukuncibilikisa ngokuphelele zonke izinhlamvu. Uma kudingeka, ingxube kungaba sokukhipha.

4. I mass kwaphumela uthele amafomu bese efakwa imbala amahora 2-3 kuze solidification ephelele.

Futhi kungenzeka ukuba ubisi jelly (iresiphi kanye gelatin, njengoba ungabona, ulula) uthele abicah isikhunta - sibonga kubo uyokwazi ukuba ngokushesha futhi kalula ususe dessert futhi ukukhonza ke ukukhonza toppings ezahlukene ukunambitha.

Ubisi jelly no ayisikhilimu

Ngokuvamile ukudla ibhalwe ubisi, kanye nemikhiqizo okunamafutha yobisi - efanayo ukhilimu omuncu, isibonelo. dessert Ready kunobuciko alube nge imnene, asidi emnandi. Manje sizokutshela indlela apheke awukudla emangalisayo elinuka e flavour ezimbili: Mint, sitrobheli, ne jusi-amajingijolo. Tastes etholakala ehluke ngokuphelele, kodwa ngesikhathi esifanayo fresh, ehlobo. Ngakho, ukulungiselela izithelo nobisi jelly. Recipe (nge gelatin kanye ukhilimu, vele) kuhilela ukusetshenziswa elandelayo imikhiqizo:

1. Ukuze Mint-sitrobheli awukudla:

• 12-15% ukhilimu amafutha - 250 g;
• gelatine - 20 g;
• ushukela oluyimpuphu - 55 g;
• gelatine - 75 g;
• strawberry fresh - 100 g;
• Mint noma lemon namafutha - amahlamvu 10.

2. Ukuze awukudla lemon-amajingijolo:

• 12-15% ukhilimu amafutha - 250 g;
• ushukela oluyimpuphu - 55 g;
• gelatine - 20 g;
• Ubisi - 75 g;
• aluhlaza okwesibhakabhaka - 100 g;
• fake yashizi elikhuhluziwe 1 lemon.

ukulungiselela

Ngakho, ukulungiselela izithelo nobisi jelly. Recipe gelatin e ukhilimu has a isamba ezincane okusamanzi. Lokhu kumele kubhekwe iletha wacondza imikhiqizo, isb. K. Nge ngokweqile ejenti gelling wena engozini iraba esikhundleni dessert alube emnene.

1. Cwilisa gelatin kokubili izinhlobo jellies ezitsheni ezahlukene ubisi (75 igremu umthamo).

2. amapheshana Mint, sitrobheli amajingijolo ugeza ngokwehlukana futhi pat ezomile.

3. Fake usike Mint, strawberry uthathe yizicucu amancane.

4. Hlanganisa ukhilimu omuncu phezu uhlobo jelly nesicelo wemithetho ushukela ngamunye.

5. I gelatin zingavuvukalanga eceleni Preheat phezu emlilweni ophansi kuze nokonakala kuqedile. Gwema ukubila! Uma kungenjalo, zonke izakhiwo gelling ayohluleka.

6. Engeza galantine ekukhonzeni ngasinye ukhilimu omuncu, wayixova kuze iyunifomu.

7. Encwadini yokuqala gelatin-ukhilimu omuncu ingxube ufake ulamula ikhasi futhi ngobumnene ugovuze aluhlaza okwesibhakabhaka. Thela amafomu 3 bese efakwa efrijini.

8. Ekhulwini lesibili gelatin-ukhilimu omuncu ingxube ugovuze strawberry Mint. Thela nezinye 3 izinhlobo, futhi efrijini.

9. Linda ephelele jelly solidification futhi kungasiza ngokwabo. engeza toppings ukunambitha, uma uthanda.

Chocolate kanye Mint jelly ubisi: iresiphi kanye gelatin

Labo abacabanga yakudala Ubisi Jelly unesicefe khulu, sinikeza okufana okukhona elandelayo. Inhlanganisela ushokoledi kanye Mint uzokunika ukunambitheka olinganiselayo futhi ezijulile, okuyinto entula dessert evamile ngaphandle izithasiselo. Thatha:

• ubisi - 2 izinkomishi;
• nokhokho oyimpuphu ushukela - 25 g;
• Mint fresh - 1 bunch;
• ushukela - 6 wezipuni. l.
• gelatin - 2 tbsp. l.

Phakathi ukupheka, kubalulekile ukusebenzisa imikhiqizo izinga, kungenjalo wena engozini bonakalise jelly ubisi.

Recipe nge gelatin futhi cocoa kuyoba godsend kulabo abazama ukubeka umkhawulo ukusetshenziswa ushokoledi - uthola ukunambitheka enamandla egcwele nge fat kancane kanye kilojoule.

I-algorithm

1. 2/3 ubisi inkomishi cwilisa gelatin.

2. ubisi ezisele kuhlukaniswa ngesigamu - ngowokuqala ngengxenye ngamathumba, chaza ke e 3 wezipuni ushukela ne-slide, bese uthele le ngxube Mint. Ake uhlale ihora.

3. Ingxenye yesibili ubisi futhi imenze ngamathumba ne 3 tbsp. l. ushukela, engeza nokhokho oyimpuphu uhlanganise kahle (ungakwazi ukuhlunga, uma kunesidingo). Susa kusuka ukushisa, kuphole kancane bese wengeza nengxenye yezikhulu galantine ofakwe. Phinda uhlanganise kahle.

4. Isigamu ingxube ushokoledi uthele bobunjwa uyibeke efrijini ukuze simisiwe ngokushesha okuqukethwe. Umthamo ukubamba ingxube ekamelweni lokushisa hhayi uqweqwe ubisi jelly nge cocoa. Recipe gelatin awushintsheki - uma uqala kabusha kulungele mass ke Uqinisa.

5. Ubisi nge Mint uhlobo futhi efudumele ukuxoxa bese wengeza gelatin asele. Hhayi abilayo, ivuse kahle kuze bushelelezi bese ususa emlilweni.

6. Cool ingxube ukuxoxa isimo Mint futhi uthele phezu kwesigamu simisiwe ushokoledi izingqimba. Nalapha ubeke efrijini ukuthulula. Ukuhlala ubisi Mint ufudumale.

7. Phinda ukuhlala oncibilikile, futhi wafaka efrijini esebumba uthele.

8. Ekugcineni, uthele asele ubisi Mint ushokoledi phezu ungqimba wokugcina bese ubeka kakade efrijini kwamahora ambalwa. Nazo-ke! Omunye kungaba ukunambitha.

Zonke unogada okhalweni! Jelly ku Dyukanu

Iningi abesifazane, noma ukudla, noma ucabanga ukuthi isikhathi umzimba. Ukuncipha komzimba ibonwa njengoba inqubo kunganambitheki futhi isigamu-babulawa, kodwa sizokubonisa ukuthi ungakwazi balahle isisindo, uyajabula ukudla. Lokhu kuyosisiza ku-kilojoule amaningi ubisi jelly. Recipe nge gelatin ku Dyukanu elula, kodwa bakwazi ukukunikeza dessert esimnandi futhi kwanelise:

• ikhofi ngezizathu enongiwe - 3 tbsp. l.
• ubisi yesikimu - 600 ml;
• Sweetener Lokudabuka isitshalo - ukunambitha;
• gelatine - 30 g;
• vanilla - ingcosana.

Ukupheka izinyathelo

Ngakho, sethula wena jelly ikhofi-ubisi. Recipe gelatin (ngezithombe amazwana eyigugu) ukubona ngezansi.

1. Cwilisa gelatin ku 200 ml yobisi. Uma siyakhukhumala, chaza it in okugeza amanzi kuze ziyoncibilika ngokuphelele.

2. Cook isiphuzo yekhofi kanye 200 ml yobisi. Uhlobo, engeza isigamu we ubisi mass gelatin futhi Sweetener ukunambitha. Ungesabi ukuzama!

3. Thela mass amafomu 3 bese efakwa efrijini.

4. Asele 200 ml yobisi ngamathumba nge vanillin futhi wengeze Sweetener ukunambitheka. Susa kusuka ukushisa, engeza asele mass gelatinous ugovuze kahle futhi kuphole ukuxoxa.

5. kancane kancane uthele vanilla mass eqandisiwe phezu kombhede ikhofi, ukubeka - efrijini - ngomumo ubisi jelly. Recipe gelatin njalo kudinga Ukupholisa ngomoya umkhiqizo wokugcina, Nokho uju ake uhlale kwamahora ambalwa.

Nazo-ke! Jabulela ukunambitheka futhi ulahlekelwe isisindo ubumnandi.