Applesauce

The French elithi "puree", eyaziwa lapha njengo "Mash" lisetshenziswe ukubonisa imikhiqizo ukudla iqembu, okuyinto emva kokwelashwa ukushisa wagcoba noma wayixova. Lokhu ngokuvamile dish side amazambane noma ezinye imifino nenhlanzi noma inyama izitsha, kanye nemifino, izithelo kanye berry isagcine, efanelekayo isitoreji eside. Njengoba Mash amuncwa umzimba kahle ke okuphekwe ngendlela ekhethekile ezimbonini noma ikhaya, isetshenziswa njengendlela ukudla kwabantwana.

Harvest Mash ebusika kuyazuzisa ngenxa yezizathu eziningana. Lo mkhiqizo ngeke likwazi ukusebenziseka kwi njengendlela ukudla ngomumo, futhi njengoba impahla eluhlaza for ukulungiselela jelly, jelly nokunye okunjalo. Ukuze isitoreji zidinga imali ezincane (cishe ingxenye eyodwa kwezintathu) ingilazi izimbiza. Puree wenza kusuka kunoma iyiphi izithelo noma amajikijolo, njengoba izinga yabo akuyona izidingo esiqinile, inqobo nje uma bengazange spoilt (ayetha, izikelemu kudliwa, noma sikhuntile). Ngokwesibonelo, usebenzisa izithelo apula puree ne imifantu, isikhunta ugly, amancane, kanye angavuthiwe, overripe noma ephukile.

Kukhona imithetho embalwa ukupheka. Isithelo kufanele kube ukushisa iphathwa kuze sashintsha bese ophoqelelwe ngokusebenzisa ngesihlungo usayizi anezikhala 1.5 mm. Ngakho-ke tenderize kubo kuqala emanzini, kushunqe noma wabhaka kuhhavini. Uma upheka ingxenye amanzi sihamba izinto ezibalulekile, ngakho le ndlela kufanelekile uma, ngemva ingxenye yokuqala emanzini efanayo (isivele egcwele ushukela kanye acid) ebeka yesibili futhi okwalandela, kusukela ukubaluleka izithelo walondoloza kangcono. Ngemva esesula puree shift ebhodweni eliwu abilayo ke awafaka izimbiza oyinyumba okulungiselelwe bese livalwa nge zamabhodlela uphawu. Applesauce, njenganoma iyiphi enye esitolo endaweni epholile futhi amnyama.

iresiphi 1

Kulesi umkhiqizo ngendlela bulondolozwe noshukela. Umkhiqizo etholwe kufanelekile ukusetshenziswa ngqo. Applesauce ebusika okulungiselelwe kusuka imikhiqizo:

• 1 inkomishi yamanzi;
• 2 kg okulungiselelwe (ngaphandle umongo, ehlutshiwe uthathe yizicucu ezine) apula;
• 3-4 isipuni kalamula;
• ikhasi (kuphela ungqimba mncane kakhulu engenhla ophuzi) quadrant lemon;
• nesinamoni induku;
• ¼ inkomishi amnyama brown sugar ;
• ¼ inkomishi ushukela omhlophe;
• Faka isipunu ½ ithisipuni kasawoti.

Zonke izithako zafakwa esikhulu engagqwali pan nge ngezansi obukhulu. Bilisa, ukunciphisa esiphansi le ashisayo abilisiwe at ukushisa low cishe imizuzu engu-30 off the ukushisa. Isitikhi nesinamoni lemon ikhasi. Hlikihla usebenzisa ngesihlungo. isitoreji Laid applesauce (ngonyaka elilodwa efrijini). Kungasetshenziswa kanye ashisayo noma chilled. Ingabe yanikezwa ukhilimu vanilla ice noma yogurt.

iresiphi 2

Ungenza apula sauce on iresiphi yasekuqaleni, isivuno - 4 servings. izithako:

• apula 4, ukuhlanzwa, ukusika futhi asuse core;
• ¾ inkomishi yamanzi;
• ¼ inkomishi ushukela omhlophe;
• Spoon ½ ithisipuni emhlabathini nesinamoni.

Epanini uthele amanzi, walala zonke izithako. Embozwe ngesivalo, iphekwe ezingeni lokushisa amaphakathi, emaminithi la-20 noma kuze kube yilapho apula umsungulo. Ivunyelwe kuphole, bese wayixova ngemfoloko noma masher amazambane. Sebenzisa kushisa noma kubanda. Ukhonza pancake noma fritters.

iresiphi 3

applesauce Ovelele "Softy" by ukunambitheka kwalo elihambela- igama. izithako:

• 5 kg apula okulungiselelwe (ngaphandle Pips, ikhasi) uthathe yizicucu amancane;
• 1 ikani ubisi olujiyile;
• ½ inkomishi (esihle) ushukela;
• 1 inkomishi (mncane) manzi ahlanzekile.

I-pan ka insimbi engagqwali nge ngezansi obukhulu batheleka emanzini, wayendlala apula okuphekwe phezu ukushisa low cishe imizuzu engu-30 bese ususa emlilweni, nge tolkushkoy noma blender, wayixova. Zonke ushukela wanezela, enyakaza, eliwu abilayo, ubisi olujiyile is wathululwa futhi alethwe abilayo futhi abilisiwe imizuzu 5 ukubola zibe izimbiza hot inzalo, umqulu, ibheke phansi, zihambisana futhi bavunyelwe ukuba kuphole.