Indlela ukususa iphunga moonshine ekhaya? Izindlela kanye ukuhlanzwa ubuchwepheshe

Sekuyisikhathi eside esikhathini esidlule izinsuku lapho bootleggers abanganaki wathuthukisa ukugxekwa asebenzayo amabhayisikobho okufutshane. Namuhla, ama-apharathasi okuhambisanayo kungenziwa ngempela ngokusemthethweni uthenge ngqo zilethwe ekhaya lakho, kodwa yemvelo olunamandla ekhiqizwa ekhaya eziningi. Futhi abanye abantu bakhetha ukwakha cube ziphuzo zazihluzwa ngezandla zakhe, imidwebo ezinhle ukufinyelela - ezihlukahlukene kakhulu. Kepha akusikho lokho kuphela kule nkinga ezikhulayo: vodka esitolo usazokwazi ukuba ukuthenga cishe wonke umuntu.

Sam benza!

Moonshine muhle ngoba njalo bazi kahle ukuthi uma lenziwa, ke degrees kanjani, ngaphezu, yonke inqubo ukukhiqizwa zingalawulwa ngokuzimela. Kodwa uma ubuchwepheshe yenqubo ziphuzo zazihluzwa ulula, kungaba ikhamera ezinhle kanye lezimpahla evamile, ukunambitheka kanye nephunga moonshine emva ziphuzo zazihluzwa lokuqala, ngezinye izikhathi bahamba kakhulu okufanele oyifunayo futhi ngijabulela Ongoti ezimbalwa kakhulu. Ngakho, kudingeka ukuba ngcono. Ukuze ufunde indlela yokukwenza ekhaya, futhi utshela i-athikili yethu.

Kungani ukususa ukunambitheka unuke?

Ukususa iphunga moonshine, kanye ukunambitheka kwalo okubi kubalulekile ngenxa yezizathu eziningana. Yiqiniso, iyahola abathandi olunamandla kweqiniso sivame ukubeka luyingxenye tebuciko isici. Thanda, ukahle, ngisho ikhiqizwa ushukela, acetone akukwazi ukunambitheka embi likagologo noma Uketshezi, ngalokwanele okusikhumbuza ipheya. Ngoba ke kuba ukusetshenziswa kabi kwawena. Futhi abaningi bacabanga kanjani ukususa iphunga moonshine ekhaya, ezimweni ezilingayo ngokushintshashintsha entabeni izincwadi ezikhuluma ngale ndaba - iphepha nawe-elekthronikhi. Inzuzo yezindlela echazwe abangenawo.

impilo isibambiso

Kodwa kunesizathu esibaluleke ukuthi lisikhuthaza ukuba sifune izindlela vodka ayinaphunga ukunambitheka kanye ezingemnandi, kuba isici impilo. Phela, uma kahle baphuze akuyona sihlanza kuba (ngokuya ucwaningo lwesayensi) kumane yingozi. Ngaphandle kweqiniso lokuthi kwabathile liqukethe ETHYL utshwala, ngemithamo emincane, ngisho kubhekwe phisa ewusizo kuhlanganisa emafutheni Ukwakheka fusel, acid ayo - formic futhi acetic acid, aldehyde acetic, methyl futhi amyl alcohols kanti ezinye nezinye izinto ezibangela umonakalo eside. Yingakho abanye bootleggers eziphambili bacabanga hhayi ngokuyinhloko uphathelene nendlela ukususa iphunga abuhlungu moonshine (lena side effect), nendlela ukwenza kube ngaphansi ingozi emzimbeni womuntu.

Lapho ukwenza yokuhlanza ezengeziwe?

Ngokuvamile, it is eyenziwa ngemva ziphuzo zazihluzwa Mash kuqala. Futhi oyisibopho zokuhlunga Lesisemkhatsini lesi siphuzo dilution yayo ngezinga buthaka, isibonelo, ngaphambi kabusha ziphuzo zazihluzwa komkhiqizo. Khumbula, isakhiwo namandla, kuya kuba nzima nakakhulu ukuqeda ukungcola ukuthi unikeza kunuka kabi. Ngezinye ziphuzo zazihluzwa ngamunye Kuyadingeka wenqabe "ikhanda" futhi "imisila" - ziqukethe inombolo enkulu izingozi.

Indlela ukususa iphunga moonshine ekhaya?

Ukuze wandise ukunambitheka, iphunga, emsulwa isiphuzo izinkomba ngaphansi kucutshungulwe. Lokhu kungenziwa ngokukhumula zamakhemikhali noma ukuhlanzwa begazi, ziphuzo zazihluzwa, filtration, ukumnika, nqabela. Futhi kungcono ukusebenzisa izindlela eziningana. Isetshenziswa njengophawu ubisi yokuhlanza ejenti, amaqanda, isinkwa, soda, manganese, namalahle kanye neminye imikhiqizo. Kodwa ake sibheke ezinye izindlela ukuthi sichaze nendlela yokuzigwema ukuze asuse iphunga moonshine ekhaya, kabanzi. Sithemba ukuthi amasu echazwe kungasiza kakhulu uthuthukise ukunambitheka umkhiqizo wakho okuzenzela.

Eyesibili ziphuzo zazihluzwa

Phinda Run - indlela ephumelela kakhulu, ngokusho eziningi odokotela yokuphisa lesi siphuzo. Zonke-ke lapho kukhona umshini ezinhle le nto elula kakhulu (uma usuqede ziphuzo zazihluzwa lokuqala ngokwakho, cishe nawe uzokhulisa babhekane ngokuphumelelayo esigabeni sesibili). Kuyinto kudingekile kuphela ukuze bagcine imithetho ngaphambi inqubo. Primary: alulaze ingxube kabusha ziphuzo zazihluzwa ukuze 20-30% le nqaba. Khona-ke ukwehlukana ukungcola ezilimazayo kuyoba ngcono. Nakuba temporally yonke le nqubo ngempela isikhathi eside, it ikuvumela ukuba uzozala utshwala elicwengiweyo kunazo.

Ngakho, indlela ukuqeda iphunga moonshine? Inqubo elula okulandelayo: afeze ziphuzo zazihluzwa of uketshezi kule divayisi, njengoba okokuqala (ezinye zibonise ukwethembeka wenze yesithathu, kodwa, ngokubona kwethu, okungcono - isitha ezinhle).

manganese

Permanganic acid isetshenziswa ngendlela zinhlayiya, ithengiswe kunoma iyiphi ekhemisi. Lapho uketshezi etholwe Ukuqedwa isici imajenta umbala. Phela, lokhu buyindlela ephumelelayo for yokuhlanza kungenziwa kuhlangene baking soda namalahle isebenze: ezishibhile futhi esebenza kahle! Unit basebenza ngcono kakhulu.

1. Per ilitha isiphuzo wengeze ezimbili amagremu potassium permanganate, uthenge okuthile ekhemisi. Kufanele ibe isidumo omuhle ukuncibilikisa ngokuphelele zinhlayiya.
2. Sima lokungenani emahora lalingana langu-12.
3. Phakathi nalesi sikhathi, phansi isidlo (inqubo engcono ukukhiqiza, isibonelo, esobala 3-litre jar) ewela isici ziyazika kanye ketshezi ngokwayo baphungula futhi iba sobala.
4. Lemifanekiso isiphuzo i (idlule gauze ne uhala) uthele amabhodlela.

Teluleko Amathiphu

Ezinye bootleggers melanani uhlanzekile enjalo amakhemikhali, usebenzisa i-potassium permanganate, bethi uma echayeke ukusabela senzeka kanye aldehyde kwakhiwa futhi methanol. Nokho, manganese isetshenziselwa ukusula ngisho izimboni ezinkulu. Nokho, ngemva ukuhlanzwa isiphuzo futhi esinamandla. Ungenza le nqubo futhi, wamshaya ngoba ubuqotho lokuqala eziyikhulu amagremu komkhiqizo okuholela. Futhi, qaphela ukuthi ngosizo potassium permanganate ngeke bakwazi ukuqeda izinto eziyingozi ngokugcwele, ukuze ngeke kusadingeka sisebenzise ngisho noma ngayiphi indlela ukuthi uhlanzekile.

indlela kuhlanganiswe

It zingenziwa ngendlela elandelayo: 3 amagremu of ekhemisi manganese chaza a beaker amanzi ashisayo. Khona-ke, lesi sisombululo yengezwe ngo ngowokuqala phisa ilitha ziphuzo zazihluzwa. Ngemva ngokungeza isipuni elikhulu usawoti soda (usawoti ayithathe ungakatholi iodine). uhlanganise Zonke ngokucophelela futhi ushiye endaweni emnyama kuze kwenzeka kwezulu (kungenzeka ubusuku). Sawubona ekuseni, ukuhlunga isiphuzo.

Carbon isebenze

izindlela eziningi phisa ayinaphunga zihlanganisa uhlanzekile eyengeziwe ngalolu ketshezi. It angathengwa kalula nganoma ekhemisi wangakini. Amalahle ubamba eziningi amakhemikhali eziqukethwe moonshine distilled. Izihlungi zingenziwa ngosizo gauze futhi uhala kusukela amalahle olwembiza. Kodwa kungcono kakhulu ukuba baphonse ngqo utshwala, kusale isiphuzo ebusuku, bese elicwengekileyo. Kulokhu, umphumela omuhle ngeke kwaqinisekiswa.

Amaqanda nobisi

Kuyinto indlela yokwelapha lasendulo, yasetshenziswa ngempumelelo abanye bootleggers kuze kube yilolu suku. essence yayo wukuthi, ngaphansi kwethonya acid, amaprotheni phinda futhi ukuheha eziningi izinto eziyingozi ngu adsorbing kubo. Phuza, bahlanza ngakho kahle. Ubufakazi obanelisayo ukuthatha ingilazi umkhiqizo ilitha ubisi (noma ezimbalwa amaqanda ngefomu eluhlaza) eceleni endaweni efudumele emnyama mass. Ngemva kwesikhathi esithile, susa amaprotheni coagulated ngu filtration. Futhi isici esisodwa nje: ngenxa yale yokuhlanza phisa kugcoka lijezi. Abanye ukubona lokhu njengoba ngisho zinendlela angadle ngabuhle obutheni. Kodwa ukuze atholwe ketshezi esobala futhi, kubalulekile waphinda dlula (ungakwenza kanjani lokhu, bheka isithombe esingenhla).

okokuqandisa

Le ndlela isekelwe Iqiniso lokuthi phisa eqinile ezingeni lokushisa ngokwanele ongaphakeme kancane eqina ngenxa yamakhaza. Uphilisa amanzi plus ukungcola ezikuyo. Badinga zisuswe, kokushiya isixazululo unfrozen. Nokho, ngendlela yokuthi ke uyokwazi ukuqeda ingxenye encane nje kuphela izinto eziyingozi esivela isiphuzo ziphuzo zazihluzwa kuqala.

aromatization

indlela ngamunye, okuyinto ngenkuthalo lisetshenziswe ekunqumeni ukuthi asuse iphunga moonshine ekhaya, yilona aromatization umkhiqizo osuphelile ngezindlela ezahlukene. Kakhulu uthuthukise ukunambitheka unuke ukuze ulwe amakhambi, izithelo kanye amajikijolo, izinongo, ugxilisa ozovela nogologo zilingise ngempumelelo noma brandy. Lapho usebenzisa i-flavour Kumele kukhunjulwe ukuthi ukuphuza inqaba akufanele futhi iyophakama kuno-amaphesenti 40-45 ke kukhona ukuxhumana okuhle. ukuchayeka Okuhle Ukuthi yenza ngokwesiko has kwesihlahla se-okhi amagxolo, kokukhipha amafutha fusel futhi iguqulwe isiphuzo ku elunge. Nokho, kufanele sikhumbule ukuthi aromatization akuyona panacea, kodwa kuphela okungeziwe uhlelo tebuciko ngaphezulu. Ingasetshenziselwa ngezinga elithile ukuze ucime amaphunga, izinto eziyingozi kodwa ngangizama ukuqhubeka ngiyinkosikazi moonshine. Ngakho, ngaphambi isiphuzo aromatization (ukuguqulwa, isibonelo, i-abavamile ekhaya-phisa brandy) odokotela wazibonela ukuncoma kabusha ziphuzo zazihluzwa kuphela bese usebenzisa izithasiselo ezifanele.