Indlela ukutshala amagilebhisi ekwindla - ukulungiselela izithombo nokutshala izigaba

Khula esihle isivuno of amagilebhisi - ke sika nzima umsebenzi okudinga njalo ukunaka nesikhathi. Nokho, umsebenzi onzima wensimu bayovuzwa amaqoqo ezicebile, anikeza lesi simila. Abaningi banesithakazelo imibuzo ezahlukene sendlela banakekele umvini , noma ukutshala amagilebhisi ekwindla. amathiphu abahlukahlukene namasu zomvini ezikhulayo ingatholakala kulesi sihloko.

Wonderful isitshalo - amagilebhisi

Amagilebhisi - lena esinye sezipho ezinhle kakhulu nemvelo. thelo ukugcina namavithamini namaphilisi amaningi izinto amaminerali, kanye iwayini kusukela emagilebhisini enziwe ukunambitheka emangalisayo. Nakuba ukutshala nokunakekela zalesi sitshalo okungukuthi hhayi kakhulu lula, abaningi abalimi zinhle futhi ocebile sokuvuna. Ukuze ngempumelelo ikhule, kumele wazi okuningi mayelana nendlela banakekele izivini, ukutshala amagilebhisi ekwindla, indlela yokunakekela impilo yakhe futhi ukuvikela izinambuzane. Ukunakekelwa ngakwesokudla kuyisiqalo sokwanda izonikeza isivuno esihle futhi sithela ehlathini omdala. Lesi sihloko Bayokhuluma ukutshala umvini cuttings ekwindla, kute balungiselelwe kahle nendawo.

Indlela ukutshala amagilebhisi ekwindla

Isikhathi esingcono kakhulu sokuba okutshalwe yamagilebhisi kuyinto Septhemba. Ukuze izithombo kuyodingeka isikhathi bayoba nezimpande ngaphansi futhi athole ukusizakala ngaphambi amakhaza asebusika. Futhi frost kuqala ngeke bayenze lukhuni izithombo, okuzokwenza usinde abandayo ozayo. Nge ukufika kwentwasahlobo amagilebhisi itshalwe ekwindla, uzoqala ukuba ngenkuthalo akhule. Yini kungcono ukukhetha izitshalo ukuwa zokutshala? Kungcono ukukhetha ubude amahlumela kusukela ngamasentimitha amane mahlanu, ngenhloso ububanzi okungenani 8 mm. Uhlelo impande kumele kahle futhi amazinyane amathathu noma amane impande, futhi kufanele sibonakale izinso ukuvuthwa. Kuyadingeka ukuba ahlole ngokucophelela zokutshala impahla, ukuvimbela ukufika isiguli noma isitshalo izinambuzane ezilimele. Ngesikhathi phansi emgodini for ngayo amagilebhisi okuqala abekwa amanzi (ungasebenzisa amatshe emihle). A ungqimba of amanzi onjena amasentimitha eziyisikhombisa, ngalesosikhathi embula iphepha obukhulu. Kuyadingeka ngesikhathi kokufika isethi (ngoba efaka umquba kanye neensetjenziswa) sokukhipha ipayipi, okuyinto ibekwe emaphethelweni emgodini. Imigodi kumele agcwalisa inhlabathi humus, umquba kanye isihlabathi, izonikeza ukudla kanye nokuthuthukiswa ezinhle ehlathini abasha. Indlela ukutshala amagilebhisi ekwindla nokuthi ukulungiselela kwakunezigqiki ezithambile? umbuzo okunjalo ivamise ukucelwa ngezinye balimi eziningi. Ukulungiselela yisithombo zokutshala liqukethe ukusika phezulu ukuphunyuka, nayo isuswe ngu izimpande ezilingene impande sobudeobuvunyelwe ku ezahlukene 10-15 ngamasentimitha. Izimpande ngaphambi zokutshala elicwiliswe a "mash 'ekhethekile, esakhiwa amanzi, udaka, nobulongwe. Njengoba kahle ngisho ukumboza engxenyeni engenhla amagilebhisi antitranspirantami, lokhu ngeke ugweme desiccation.

Imigomo nokubekwa izithombo at zokutshala

Indlela ukutshala amagilebhisi ekwindla, kangangokuba kahle wazinza futhi yavuleka entwasahlobo? Ukuze wenze lokhu, kufanele wazi imithetho kanjani ukubeka yisithombo emgodini kokwehla. Okokuqala, lesi sitshalo ibekwe esithendeni isikhungo kahle ke ngobumnene qondanisa izimpande kancane ushona it hlabathi. Kuyadingeka yamagilebhisi yokuphunyuka iqondiswe eningizimu. Izwe okufanele kahle uphawu nxazonke, ukuze Gwema kumiswa emoyeni imihubhe. Ngalesosikhathi thela kulesi sibalo: eyodwa ibhakede lamanzi ngalinye omunye umgodi. Lapho umswakama amuncwa umzimba, iwe inhlabathi elele. Lapho kuqala kubanda emhlabeni Pagon abasha ukwenza yokukhosela zobumba ukuthi uzovikela sihlahla umnkantsha.