HomelinessIngadi

Kungani ezomile amaqabunga yamagilebhisi? Amachashaza amaqabunga zamavini

Amagilebhisi - isipho kweqiniso bemvelo, liyinqolobane amavithamini namaminerali abalulekile emzimbeni womuntu. Abalimi abaningi amateur bekwi ukutshalwa lesi sithelo ezempilo, nakuba kungenjalo elula. Kuyadingeka ukuba acabangele izici eziningi, futhi izici kunikela ukukhula evamile amagilebhisi, futhi ngokucophelela ukuqapha ukuvela izifo ezihlukahlukene ukuthi, ngeshwa, kungaba kuze kuthinteke.

Abalimi abanolwazi bayazi ukuthi uma amaqabunga komvini waqala ukuba izindawo ezimboziwe, lokhu kuvela izimpawu zokuqala isifo izitshalo. Izifo akuyona wayeka ngesikhathi, kungaholela yokuthi isisulu isihlahla hhayi kuphela abagulayo, kodwa izitshalo futhi engumakhelwane kanye.

Izimbangela zezifo lamagilebhisi

Ukuhlaziya kungani yamagilebhisi ezomile amaqabunga, noma kwakukhona nezinye izinguquko ukubukeka kwaso, kubalulekile ukuba tsheka towards yokuthi lesi sitshalo igule.

kungenzeka Izizathu zalokhu ezahlukene:

  • ezikhulayo amagilebhisi ezifundeni ngokwanele abandayo enyakatho, isivele kokudala ingozi ukuthi kuzothiwa echayeke ezifweni;
  • amagilebhisi, engaphansi ikhava ebusika, futhi etholakala endaweni evame, njengoba kungekho kwenzeka yokujama tsi umoya, kukhona umswakama high, okuyinto ayizidleke Amagciwane ezihlukahlukene;
  • Ukwakheka ayilungile kwenhlabathi, ukuntuleka umswakama, ukushisa nokukhanya kunomthelela yezifo ezingathathelani ezithathelwanayo, lapho namahlamvu omile noma amagilebhisi hhayi kuphela nsundu, kodwa futhi bome ikamu futhi sidilike amajikijolo (ngaphandle kwalokho, lesi sitshalo kakhulu buthaka futhi iba usengozini yokuthola izifo ezithathelwanayo);
  • ezihlukahlukene amagciwane, isikhunta namagciwane wadluliselwa nomoya ovela izitshalo onesifo, futhi ngezinye izikhathi nabo kunzima kangaka ukulwa, esikhundleni izinhlobo sezihlahla ethintekile livikela kakhulu lamagilebhisi kuphela, ungakwazi balahle le nkinga.

Kodwa, noma kunjalo, kunezindlela eziningi zokunqanda izifo amagilebhisi, wena kuphela kudingeka ayichaze uhlobo lwesifo futhi ukwazi kanjani ukuqeda ngamunye wabo.

downy isikhutha

Lesi isifo esiyingozi olubizwa nangokuthi isikhutha, ngokuvamile kubangelwa ukhunta ezingathinta amaqabunga yamagilebhisi hhayi kuphela, kodwa esibelethweni, futhi amahlumela amasha. Iqiniso lokuthi lesi simila washaywa ukhunta kunqunywa kalula ifomu amahlamvu. Basuke imbozwe phezulu ukukhanya izindawo umthunzi aphuzi, futhi kwakhiwa phansi is impuphu enamathela emhlophe. Isikhunta ngokushesha yakha ezinhlamvu ezintsha ukuthi yenziwa ngumoya, ngokushesha ngegciwane angomakhelwane sezihlahla.

Amahlamvu on the cuttings umvini phuzi futhi sidilike, ke amabala away amahlumela, ukuze nezimbali uyafa futhi amajikijolo uqale ukungcolisa, ukuze wince bese ewa.

Indlela enhle ukuvimbela lesi sifo ukutshala dill emhlabeni imivini. Futhi inikeza enhle kakhulu umphumela sishaye of Bordeaux ingxube (1% isixazululo) esikhathini lapho nemiqumbe futhi ngaphambi zom. Uma isitshalo namanje isikhutha ogulayo ke, futhi, ngesikhathi kuqubuka it is olufuthwe nge Bordeaux ingxube noma ukulungiselela "Ridomil-Gold". Sicela uqaphele ukuthi sishaye wayeka ngoba ngenyanga ngaphambi kokuvuna.

Uma endaweni yakini isifo wandile ke, daka zokutshala amagilebhisi kumele liqale ukhethe izinhlobo amelana isikhutha, futhi kuningi.

powdery isikhutha

Lesi sifo - isikhutha powdery, igama ukhunta elibangela lesi sifo, ngokuvamile kuthinta ingxenye aboveground lwamagilebhisi esikhathini ezishisayo nezomile. kwakhiwa izindawo ivele amaqabunga komvini isici grey umbala noma enamathela is phezu bonke ubuso ishidi - Uphawu lokuqala. I amashidi babaziwa kanjalo ngaleso zome futhi sidilike, izithelo ziqala ukuba inqamuke.

Uma ungenalo balahle ukhunta, kungaba overwinter ngokuphepha amaqabunga awile efihlekile entwasahlobo futhi, ahlukumeze isitshalo.

Usizo Good lezi izinyathelo zokuvimbela, okuyizinto ukuqinisekisa emoyeni ukwanele imivini, okungukuthi ukusika amahlumela obukhulu, ukutshala ezihlabayo buqamama eyanele, Ukuhlakula ukhula njalo.

izindlela Ngokuphathelene ukuqeda isifo sekuvele, kukhona ukusetshenziswa ngempumelelo zamakhemikhali, nesibabule colloidal ikakhulukazi.

grey isikhunta

Lokhu amagilebhisi ukuhlulwa futhi sihlobana izifo fungal. izimo ezivuna ivela khona - imvelo olumanzi efudumele. Kujwayele ihlanganisa ingxenye aboveground emvinini. Okokuqala abathintekayo amahlamvu yamagilebhisi, abonakala Fluffy grey patina. Ngesikhathi ukunyakaza kancane amaqabunga, yena ngigezwe, lesi sifo iyabhebhetheka kulo lonke isitshalo. Ikakhulukazi nabathintekayo bayaziswa ukukhula noma kakade amajikijolo ezivuthiwe. Bona nsundu bese uqalisa ukubola ngokushesha, okubenza babe ngokuphelele ongakulungele ukudliwa.

izindlela eziphumelelayo ukubhekana gray bola silula. Kwanele ukususa zonke izingxenye ethintekile ehlathini, bese izishise. Khona-ke amagilebhisi esihlahleni kuthiwa olufuthwe nge isixazululo of baking soda, okuyinto buhlanjululwe ngesilinganiso kwengxenye isipuni ukuba 1 litre amanzi asetshenziswa noma isixazululo insipho eluhlaza.

cercosporosis

Uma uqaphela ukuthi amagilebhisi namahlamvu omile ezimboze touch phansi umbala womnqumo, bese uwa phansi-ke ningalenzi iphutha - wasishaya isifo fungal ezifana cercospora okulimaza. Khona-ke, i-ungqimba velvet enamathela ihlanganisa ohlangeni, ngemva kwalokho amajikijolo abaqinile, ne isici tint onsomi. Lapho touch ukukhanya lize liwe phansi.

Uyokhulula isitshalo yaleli ukhunta kusiza izinyathelo ezilandelayo:

  • ukususwa elinegciwane amagilebhisi izingxenye kanye amandla omlilo kamuva;
  • ekucubunguleni Bordeaux ingxube izikhathi okungenani 2-3;
  • ukunakekelwa ecophelelayo, enzele imivini elilungile izimo ezikhulayo.

rubella

Lesi sifo kusukela kudala aziwa ngayo, uma kuphela waqala ukuhlakulela umvini. Kungenzeka-non-esithathelanayo futhi zivame kakhulu e ukushisa okukhulu, okuyinto phakathi ehlobo lihlukile. yamagilebhisi Red ishiya - isici uphawu olubonisa ukuthi isitshalo sintula potassium. Uma isikhathi engathathi sinyathelo, amagilebhisi ingakulahlekela, kanye nokusetshenziswa esifike umquba, ezifaka hlangana ukuhlahluba 1% potassium nitrate, ngokuphumelelayo nazo le nkinga.

izinyathelo Jikelele zokuvimbela

Kukhona cishe akukho izinhlobonhlobo amagilebhisi, okuyinto ngeke ibe ngaphansi kwegunya elilodwa noma kwenye isifo. Kodwa uma isikhathi ukususa amahlamvu befa, amboza umhlabathi, ukuthambisa esifike ngesikhathi, uthayi induku, susa amaswidi sondle ingxube izakhi ukuthi izifo eziningi kungagwenywa ngokuthola vintage okukhulu.

Ukwamukela izincomo ohlongozwayo iphepha, ungakwazi ukhule amagilebhisi amahle, okuyinto ziyojabula izithelo iminyaka eminingi.

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