Indlela yokuhlanza isitofu ekhaya?

Ukuhlanza kuqala kuphi ekhishini? Ukusuka kokugeza izitsha? Mhlawumbe. Kodwa! Inani elikhulu kakhulu lokungcola liqoqa endaweni yokuqala esitofu. Thina nsuku zonke into yokugaya, pheka, gazinga. Ngokuvamile, zonke lezi zinqubo zenzeka ngaphandle kokulimaza ekuhlanzeni.

Ukulungele ukusho njalo udaka owomile namafutha ashiswayo? Sizokutshela ngazo zonke izindlela ezikhona, futhi uzofunda ukuhlanza ipuleti bese uyibuyisela ekubukeni kwayo kwasekuqaleni.

Ngingaki ukugeza isitofu kangaki?

Ngayo yonke imithetho yokuhlanzeka, ukuhlanzwa kwe-slab kufanele kwenziwe nsuku zonke, kanye nokugeza. Ungalahlekelwa ama-grilles kanye nezibambo ezivela kubashisayo - okungenani kathathu ngesonto kudingeka badutshulwe ngendwangu emanzi. Ngakho-ke, ukuhlanzeka kubaluleke kakhulu! Kodwa njengoba iningi lethu lihluleka kakhulu ngesikhathi, asivamile ukuthatha ukuhlanza isitofu.

Ngisho nezifiso eziningi azikwazi ukugwema izimo ezingathandeki, emva kwalokho umbuzo ophakama mayelana nendlela yokuhlanza isitofu ekhaya. Ubisi bugijima, futhi emva kokufisa wonke amafutha ashiywe kubashisayo - sekuyisikhathi sokuqala ukuhlanza.

Yini engiyidingayo ukuhlanza ipuleti?

Ngakho, ukuze siqale, kudingeka silungiselele zonke izinsiza ezidingekayo ukuze sisize ukunciphisa inqubo yokuhlanza. Ukwenza lokhu, uzodinga:

• Noma iyiphi i-agent yokuhlanza (ngaphandle kwe-abrasive - iyaphazamisa u-koqweqwe lwawo);
• Ibhulashi;
• Rag;
• Amagundane (ukwehlisa umphumela wokulimaza esikhunjeni sezandla zamakhemikhali).

Mhlawumbe, akuyona imfihlo kunoma ubani ukuthi imikhiqizo eminingi yamakhemikhali ingathola okunye okufanayo phakathi kwezithasiselo zokudla ezingenabungozi. Ukuhlanza ubuso bepuleti ngokufanelekile iwayini elivinjiwe kanye ne-baking soda. Lezi zici ezimbili zizosiza ukuhlanza kokubili umpheki wegesi kanye nogesi.

Kufanele uqonde ngokucacile: noma yikuphi okuzama ukusula isikhwama, ngisho nethuluzi elikhangisekayo elikhangayo, awukwazi ukufeza umphumela osheshayo. Ngemva kokusebenzisa i-gel / i-powder yokuhlanza, akufanele uthathe ngokushesha i- "drayat" esebenzayo. Shiya njalo imizuzu embalwa. Ngalesi sikhathi, kuzokwenzeka ukuphikisana kwamakhemikhali amancane, ngenxa yalokho ama-molecule we-carbon, ashisa amafutha ne-soot azoqala kancane kancane abe ama-compounds amancane, okuzokwenza kube lula ukuhlanza. Futhi emva kwalokho kuphela, ehlomile ngebhashishi, udinga ukubhoboza indawo encane endaweni engcolile, bese ugeza umkhiqizo ugibe olugonywe emanzini.

Indlela yokuhlanza ipuleti emanzini: amakhambi abantu

Okokuqala, uma isitofu igesi, udinga ukususa ama-grilles. Bese ususa ngobumnene ama-burners. Ngesitofu sikagesi, le "prelude" ngeke idingeke.

Sidinga ukuxazulula isisombululo emanzini nase-baking soda ku-1: 1. Okulandelayo, thatha isiponji, uyiphonsa emgodini ophelile bese udlula isiponji kuwo wonke ubuso epuleti. Izindawo eziyinkimbinkimbi kunazo zonke izindawo eziseduzane nezishisayo. Yilapho inani elikhulu lamafutha liqoqa khona. Ngakho-ke, eduze kwama-burners, kunengqondo ukusebenzisa isisombululo esikhulu, ungazisoli. Ngemuva kwalokho, ukhohlwa mayelana nepuleti cishe imizuzu eyishumi.

Ngemuva kokuthi isikhathi sesiphelile, sihlala sisuse kuphela ukususa ama-slurry ebusweni ngendwangu emanzi. Kuhle ukuba usule ipuleti ukuze kungabikho izinhlayiya ezimbalwa ze-soda ezisele. Qaphela izindawo zokushisa, kuzodingeka zihlutswe kancane ngebhashi, bese udaka luzohamba kalula. Ngemuva kwalokho, susa ngokucophelela umswakama kusuka epulangwe. Manje sesiyazi kahle ukuthi sizohlanza kanjani isitofu!

Uma sibhekene nezinsuku eziningi zokuqoqa ukungcola (kodwa asifani nalokho, akunjalo?), Bese ushiya isixazululo isikhathi eside. Kuzokwanela mayelana nemizuzu engu-20-25. Ngaphandle kwalokho, siphinda ukuphinda kuchazwe ngenhla. Ngokuvamile le nguqulo elula yokuhlanza ipuleti ikuvumela ukuba ubhekane ngokugcwele ngothuli.

Enye indlela ephumelelayo

Cabangela indlela yesibili yokuhlanza ipuleti ye-carbon ne-grease. Isimo esivunyelwe sale ndlela yukusetshenziswa kweglavu yegraber. Ukuhlanzeka kuhle, kepha isikhumba esinempilo sibaluleke kakhulu.

Kuzodinga uviniga wetafula ngamaphesenti ayisithupha noma ayisishiyagalolunye. Thela phezu kwepuleti. Akufanelekile ukudlulisa okuningi, kuzothatha ukuhlanza okuncane. Sithatha isiponji sesitsha ngesandla futhi sithathe uviniga endaweni yonke ebusweni.

Ukulwa ne-soda futhi wafafaza ngokukhululekile phezu kweviniga. Kukhona ukusabela ngokushesha. I-soda, ehlangene ne-asidi, iqala ngokuzikhandla kwayo, izibhamu ezinomzimba zizokwakha ebusweni bepuleti - ngenxa yempendulo eqhubekayo. Ngemuva kokuxoshwa, futhi zonke izibhamu ziqhuma, sisula isitofu ngendwangu emanzi. Zama ukuhlanza ngokuphelele indawo ezungeze ama-burners ukuze kungabikho amatafula e-vinegar ne-soda esitofu.

Manje ipulatifomu yethu ayibubi nakakhulu kunokukhangisa. Ungakwazi ngisho nokuzihlola kwakho siqu. Zama ukuswayipha umunwe wakho endaweni ehlanzwe. Uyakuzwa? Kuyinto ebhaliwe yobungcwele obungenakulinganiswa!

Mhlawumbe, okuncane kwalendlela kungabhekwa njengomsebenzi wokugunyaza emagulini. Kodwa kungani ungenzi ngenxa yecala lomculo wakho ozithandayo, akunjalo?

Ukuhlanza isibambo kusuka epulatifeni

Olunye utshwala obushushu - isibambo esivela epulatifeni. Ngenkathi yokupheka ukudla kuzo, ngaphansi kwabo futhi nxazonke kubo baqoqa ama-deposit ahlukahlukene, hhayi nje kuphela. Uma sizibuza ukuthi singakuhlanza kanjani umpheki, kufanele sikhathazeke nangokuhlanzeka kwezibambo ezivela kubashisayo.

Bathi kukhona indlela eqinisekile yokuhlanza izindawo ezingenakwenzeka ezingxenyeni zamaconsi we-anise ne-ammonia. Imfihlo ilula. Wonke umuntu uyazi izifundo zemikhemikhali yesikole ukuthi u-ammonia utshwala uchitha amafutha ngokuphawulekayo. I-Anise kulesi sikhwama sekhanda njengephunga elimnandi. Ilula kancane iphunga elibukhali lama-ammonia.

Inqubo yokusebenza

Sisebenza isimiso esifanayo: sisebenzisa ingxube, sihlanze ngebhashi, sula udoti bese usula ngendwangu emanzi. Indlela iphelele yokucubungula ama-slabs, ukukhishwa kwezibambiso ezingahlinzekiwe.

Kodwa uma izibambo zisusiwe, ungasebenzisa enye indlela yokuzihlanza. Lokhu kudinga i-oldbrush yamazinyo endala kanye nehlanzekile yokuhlanza indawo.

Ngezingxenye ezisusiwe, sisebenzisa noma iyiphi i- ejenti yokuhlanza, sisebenza ngentshiseko nge-toothbrush, sigeza izingxenye ezimele, siwume bese sibeka endaweni.

Indlela efanayo isebenza kahle ngisho noma udinga ukuhlanza umshiseli kusuka ekungcoleni nasekugcokeni. Ithuluzi + i-toothbrush, ihlutshiwe, ihlanzwe, isuliwe. A-la ubuhle!

Indlela yokuhlanza i-grill kwisitofu segesi?

Futhi lapha "for dessert" sinenkinga enzima kunazo zonke - i-grille. Yeka ukuthi ukushisa nodaka okungakanani kuhlela kuso! Amapulethi kagesi kulolu hlelo alunqoba ngempela. Kukhona inkolelo yokuthi ukugaya amapuleti kudwetshwe ngombala omnyama. Isizathu asiyinto encane: kumnyama, cishe konke lokhu kuhlazola kufana namafutha ahleliwe nesoso. Nakuba, mhlawumbe, umbala unqunywe kuphela ngokucabangela kokulinganisa.

Izizathu zokuhlanza njalo ama-grids of gas stoves zanele. Ngesikhathi sokupheka, ukuqhuma kwamafutha, amafutha kanye nokuphuza okwehlukene kuwela phezulu kwamacwecwe, kodwa futhi ama-grilles. Ngemva kwesikhashana, konke lokhu kuyabuna, futhi ukusetshenziswa okulandelayo kwepuleti kuphinda kushise. Ngenxa yalokho, izibini ezilimaza impilo yabantu ziqala ukuphuma. Futhi akufanele siphefumule konke lokhu. Ngakho ake siqale ukubeka izinto ngokuhle!

Izindlela eziphumelelayo zokuhlanza

Beka eceleni imivimbo, ngeke kudingeke. Ngaphezu kwalokho, uma usebenzisa umsi wommese ukuhlanza i-grill, kunethuba eliphakeme lokukhipha ubuso.

Sesivele sithole indlela yokuhlanza isitofu segesi ekhaya, manje cabanga ngezindlela ezihlongozwayo zokuhlanza ama-grids. Eqinisweni, kunezinhlobo eziningi ezihlukahlukene, kusukela ku-incandescence phezu komlilo ovulekile kuze kusetshenziswe i-blowtorch. Kodwa indlela yangempela yokuhlanza i-grate ukuyibilisa nge-add soda ash kanye nesisombululo seseva yokuhlanza.

Esikhunzini esikhulu kunazo zonke uthele amanzi, i-soda yokulala (ngamalitha ayisihlanu amanzi, amagremu angu-100 e-soda), nge-grater encane usadingeka ukusibhahla insipho yokuhlanza futhi uyithumele emanzini.

Okulandelayo, faka i-grill epanini bese uyibilisa. Ubilise, cishe, kuzoba nesikhathi eside. Siqondiswa izinga lokungcoliswa kwamagridi. Kumele kukhunjulwe ukuthi le ndlela ifanele kuphela ukuhlanza imikhiqizo ye-iron!

Futhi ungenza lula kakhulu: yenza isisombululo soda, usakaze ubuso bendawo bese uhamba cishe ihora, emva kwalokho i-grate kufanele ihlanjululwe ngokuphelele.

Isiphetho

Lapho! Manje konke kukhanyeka futhi kukhanya! Sethemba ukuthi lesi sihloko sikusizile ukuthi unqume kanjani ukuhlanza isitofu. Ungakhohlwa ukuthi ukususa amanothi angcolile kulula ngokusha, ukuze ukuhlanza okumanzi okufike ngesikhathi kuzokwenza kube lula ukunakekelwa kwesitofu.