Indlela yokulinganisa ukushisa kwenja: izindlela nezinguqulo zezinsimbi

Inkomba enkulu yempilo yomzimba ukushisa komzimba. Noma kunini lapho kukhona khona izifo (ngokuvamile lokhu kungokwenqaba ukuphuza nokudla, ukuphefumula, iphunga elimnandi nelomile), isilwane kuqala sidinga ukukala ukushisa komzimba. Kuphela emva kwalokho kungenzeka ukuthi ubize udokotela wezilwane bese utshela idatha mayelana noshintsho ekufundzeni kokushisa kwejaji. Indlela yokulinganisa ukushisa kwenja yindaba elula kunzima. Kodwa-ke, uma kunemibono ethile ekhonjisiwe, le nqubo ngeke ihambise isilwane esingathandeki.

Isibonisi sokushisa esivamile

Umbuzo wukuthi ungalinganisa kanjani ukushisa kwenja, ngokuhamba kwesikhathi wonke umnikazi uyabuzwa. Uhlobo oluthile nolunye lunezinkomba zokushisa zomuntu ngamunye, kulula ukujwayela isilwane kusukela eminyakeni encane ukulinganisa izinga lokushisa, khona-ke ukushintshashintsha kancane kancane kuzobonakala. Lokhu kuzovumela udokotela ukuba anqume ngokunembile ukuxilongwa.

Njengabantu, isilwane ngasinye singaba nokushintsha okuncane okushisa okuvela esimweni esivame ukuvunyelwa. Hhayi kuzo zonke izimo, lokhu kubonisa isifo, mhlawumbe inja nje izici zomzimba.

Ukushisa okujwayelekile komzimba kuyahluka phakathi kwama-37.5-38.5 degrees Celsius. I-puppies index temperatures ingaba ngezinga elilodwa. Ukushisa kwezinhlobo ezincane zezinja ku-38.5-39.0 degrees, futhi izinja ezinkulu yi-37.5-38.3.

Uma kulinganisa izinga lokushisa , izici zangaphandle kufanele zicatshangelwe. Njengoba kuyaziwa, izinja azibekezeli ukushisa kwehlobo, ngakho-ke phakathi nalesi sikhathi, ukwanda kwezinga lokushisa komzimba ngesigamu sezinga, okungahambisani nokutholakala kwezifo esilwaneni.

Indlela yokulinganisa ukushisa kwenja ephethe izimpawu zesifo, udinga ukucabanga kusengaphambili, ngisho nasesikhathini sokuhlela sokuthenga isilwane.

Ungazilinganisa kanjani ukushisa komzimba kwenja

I-Mercury noma i- thermometer ye-elektroniki ingasetshenziselwa ukulinganisa . Lezi zinsuku zithandwa kakhulu, ngoba isikhathi esifushane sisetshenziselwa ukulinganisa futhi isignali ezwakalayo ithunyelwa emva kokuphela .

Sebenzisa i- mercury thermometer akuyona into elula kakhulu, ngoba kuthatha imizuzu engu-3-5 ukukala, futhi akuzona zonke izilwane ezingakwazi ukulwa nalesi sikhathi. Ukulinganisa izinga lokushisa nge-thermometer ye-elekthronikhi kuthatha umzuzu owodwa kuphela, okwenza kube lula ukwenza le nqubo ingenabuhlungu ngokuphelele ngesilwane futhi ingayikhulumi isikhathi eside.

I-thermometer yezinja kufanele ixiliswe nge-disinfected emva kokusetshenziswa ngalunye. Isilwane kufanele sibe ne-thermometer yaso siqu. Ukuze kube lula ukuhlaziywa kokushisa kwezinga lokushisa, itafula kufanele ligcinwe, amarekhodi wansuku zonke alotshwe ngesikhathi sosuku (ngokuvamile isilinganiso senziwa ekuseni, ntambama nakusihlwa).

Indlela yokukala ukushisa kwenja

Ukulinganisa kwezinga lokushisa kwezilwane kwenziwa ngokuqondile (ngokufaka engxenyeni ye-rectum). Esikhathini sensimbi ye-thermometer isetshenziswa ukhilimu omncane noma i-petroleum jelly. Isilwane kumele sibekwe eceleni kwayo, sibambe, siyithathe phansi komsila, sisisuse eceleni bese sifaka izinga lokushisa 1-2 cm.

Ngemuva kwalokho, kuzodingeka ukuthi ulinde isignali yomsindo (uma kusetshenziswe i-thermometer ye-elekthronikhi) noma ulinde cishe imizuzu emihlanu ngesilinganiso esinembile kakhulu.

Indlela yokusiza inqubo

Kunconywa ukujwayela isilwane ngesilinganiso sokushisa kusuka ebusheni. Ukwenza lokhu, kungcono ukuphendula ukusabela kwethimba "lokuphatha". Ngendlela yokulinganisa, kubalulekile ukukhuluma ngomusa ngesilwane ukuze kungesabi futhi uzizwe ukhululekile. Emva kokuqedwa kubalulekile ukuvuza inja ngento enhle njengomvuzo.

Indlela yokulinganisa ukushisa kwenja, omunye uzibekela yena. Esinye isilwane sinemivimbo eyanele yothando, enye idinga isikhuthazo esihle njengesidlo esihlwabusayo noma ukuhamba okunye. Kuyadingeka uzizwe isilwane sakho futhi wazi imikhuba yakhe, ukuze ngesikhathi esifanele ungamjabulisa ngento ethile noma umphazamise inqubo engathandeki.

Indlela yokukala ukushisa kwenja enkulu kakhulu umbuzo onzima. Ngcono kakhulu, kubalulekile ukuba nomsizi ongabamba isilwane ngenkathi ephikisana nayo.