Indwawo ethengisa ukudla "Vimba", Petersburg: Ikheli, amamenyu, ukubuyekezwa

Saint Petersburg - idolobha nice futhi angabacwasi ethandwa. Lapha nsuku zonke izinkulungwane zezivakashi abafuna bajwayelane isiko Russian. Petersburg, ingqalasizinda esihle, okuyinto omunye izinzuzo komuzi. Ngaphezu kwalokho, kukhona njalo ukuvula noma yiziphi izindawo eziye wadalwa hhayi kuphela ukuzijabulisa, kodwa futhi nje abantu abamatasa ungayigcini esifubeni cishe lutho, kwadingeka ithuba adle ngesikhathi umsebenzi ikhefu, isibonelo.

Indawo yokudlela "Vimba" (Petersburg) - kuba ukusungulwa iyingqayizivele ngempela, yakhelwe kulabo abakwazi ukuphila ngaphandle inyama. Namuhla sizoxoxa ngokuningiliziwe iphrojekthi, thola izibuyekezo ngakho, imenyu bese amanani ukudla, ngeke ucacise uhlelo lomsebenzi, kungenzeka amadili, imininingwane yokuxhumana kanye nokunye. Ake kuzoqala maduze!

Concept, isakhiwo ulwazi oluyisisekelo

"Vimba" yokudlela (SPB) kuyinto isikhungo uyakufanelekela nge simo esiyingqayizivele. Itholakala ophahleni esikhaleni Showroom "Leningrad Centre" (Potemkin emgwaqweni, inombolo yendlu 4), osuvele kufakazelwa ifomu enhle kakhulu amafasitela.

Umqondo yokusungulwa kuyinto ezithakazelisa kakhulu: kulolu hlangothi, inikeza ngamunye ukhonza cuisine Russian, kanye nomunye - zonke lezi izitsha uzilungiselele nge eliphezulu inyama Russian umkhiqizo. Ngaphezu kwalokho, izinga inyama isetshenziswe ezingxenyeni ezinemiqondo "block", ihambisana ngokugcwele zonke izindinganiso angaphandle futhi ngaleyo ndlela bebakhulu iningi analogue kwalo mkhiqizo phesheya.

Futhi uzinake ukuthi labapheki ukulungiselela ukudla kokubili bendabuko kanye kakade okuthuthukile kanye zokupheka olwesimanje. Nokho, izinhlobonhlobo inyama izitsha yokudlela "Vimba" (Petersburg) inikeza engaphezu kwengu-60, ezisukela classical inyama yenkonyana izihlathi futhi liphetha ngamazwi steaks eqolo, eziningi zazo ungakwazi kuphela uzame lapha. Kungani? Impela wamane, ngoba zokupheka igcinwe iyimfihlo zigadiwe!

Ukuze ucele unemibuzo noma ukucacisa ukuthi kungenzeka ubambe idili ngosuku oluthile, sicela uxhumane nomphathi at +7 (812) 415-40-40. Isebenza yokudlela nsuku zonke kusuka 12 ezimpondweni ekuseni, kodwa ekhishini uvala imizuzu engu-30 ngaphambili. By the way, iphrojekthi has yokupaka ayo, inombolo yezindawo lapho kungagcini!

Umuntu owasungula le phrojekthi

Kazi abenyukela umbono ukwakha ezifana ezithakazelisayo Steak yokudlela i "Vimba" (Petersburg), kangangokuthi ayikho nje? It kuvela ukuthi umsunguli futhi ideologue kwale phrojekthi kwaba edumile restaurateur eMoscow Alexander Rappoport, ngubani ngo-2014 wavotelwa restaurateur konyaka yi ethandwa magazini GQ.

Enhloko-dolobha Russian eholwa umuntu egijima lenqwaba izikhungo, ezifana «Dr. Zhivago, "" Lo Pub Picasso "," lolimi Chinese "nokunye. Nokho, wayesalokhu wanquma ukuqaphela project yabo wokuvelela kunazo kuyinto Petersburg. Nangale kwalokho, lowo Rappaport ngokuqiniseka sithi esikhathini esizayo esiseduze, "Vimba" (Petersburg yokudlela) kuyoba isikhungo kunazo owaziwa inyama e lonke elaseRussia. Nokho, kungani kungenjalo? Cabanga nje, okumqoka isixazululiwe - izitsha uzilungiselele kuphela kusukela inyama izinga, ngeke kwezilwandle, kwathi yethu - Russian.

Ngokwesibonelo, e-Voronezh esifundeni etshalwa gobies eziningi ezivamile zohlobo waseMelika odumile Chernyy Angus, esebenzisa yokudlela inyama "Vimba" ukulungiselela izitsha okumnandi. Okuphakelayo lezi zinkunzi ingxube ekhethekile okusanhlamvu, futhi ngenxa yezakhi zofuzo kakhulu okuholela umkhiqizo has a level ngokwanele eliphezulu marbling.

Labapheki main

Indawo yokudlela "Vimba" (Petersburg) ukumela labapheki brand eziningana. Esokuqala Eugene Meshcheryakov abasha futhi beqiniseka, okwathi ngo 2014 baba owawina umncintiswano ngamazwe labapheki Bocuse d'Noma Battle. Ngaphambi lo muntu wasebenza esikhungweni waseParis labangela ukuqala komkhakha Alena Dyukassa, futhi zokudlela eMoscow eziningana, kuhlanganise "National" lwabelwe ngokunembile.

Ngakwelinye ihlangothi, it is ukusebenza Eugene Roberto Perez Hakomino Feliber - chef, ohlala endaweni Russian Federation iminyaka engaphezu kwengu-20 futhi ngokukhethekile bapheka inyama ezaziwayo. Lo muntu esetshenziswa ukusebenza esikhungweni owaziwa ngokuthi "El Gaucho".

imenyu

Njengoba ungase ucabange, ukuthuthukiswa imenyu, kokubili wahlanganyela sha chef, abenyukela lenqwaba izigaba izitsha inyama kuphela. Kodwa ungakhohlwa mayelana nezinye izigaba, elibonisa, isibonelo, salads nezinye izinto. Ukuze abe nomqondo ongcono ngalokho ingabe lowo yokudlela "Vimba" imenyu, funda izigaba ezilandelayo:

• "Inyama", ehlanganisa izigatshana 'abandayo', 'iyisitshulu, isitshulu futhi ethosiwe "futhi" Steak "abanesimo sub-ngokuthi" ezomile ukuguga Iziteki. "
• "Inhlanzi kwasolwandle", okuyinto unesinye izigatshana ezimbili: "hot" futhi "abandayo."
• "Imifino, okusanhlamvu kanye isikhunta" kuboniswe izinguqulo ezimbili: "Cold" futhi "hot".
• "Isobho" kwesigaba ukuthi akanayo izingxenyana.
• "Zogwadule", elinikeza okungcono izitsha sweet Steakhouse.

ingaphakathi

Indawo yokudlela "Vimba" ekhelini letinikwe lapha ngenhla, esigabeni "Umqondo wokuthi indawo kanye ulwazi oluyisisekelo," impela ingaphakathi emnandi.

Lokhu multi-level, kodwa ngesikhathi esifanayo ngaphezu yokudlela gala. Kwenye yezingxenye eyinhloko yale phrojekthi kukhona amawindi wezenzakalo zesikhathi esizayo esiwuthola kungabonwa enhle Tauride Gardens.

Ngaphezu kwalokho, ingaphakathi ngokuphelele kwahambisana fireplaces ezenziwe ngethusi vukuza, uphahla ingilazi, kanye nabezindaba iphaneli ekhethekile, esisogwini izindonga lesikhungo. Nquma konke lokhu isitayela esisodwa kunzima ngokwanele, kodwa uma yonke into bheka professional, yena kugcwale umlomo ukuthi sikhuluma Northern Art Nouveau.

Amakhasimende Ncoma!

Yiqiniso, wonke umuntu uyazi leli zwi adumile "Ukunambitheka nombala kwamalungu khona," kodwa konke okufanayo ukunikeza ukudla ukuthi ukuncoma izivakashi "Vimba" yokudlela Petersburg. Wena baye baqaphela kakade ukuthi isakhi esiyinhloko ephelele cishe zakho konke ukudla nansi inyama, ngakho kuqala sizoxoxa ngalesi sihloko.

Ngokuvamile izivakashi nezindawo ezishiwo ukubuyekeza kwabo lokhu dish ebandayo like "tartar", abenziwe oqoshiwe yenkomo zemabula. Sekukonke, kwimenyu enkulu imelelwa 4 zinhlobo yalesi sikhundla:

• nge-beetroot chutney kanye ukhukhamba (ruble 450.);
• ushizi kanye pepper nechobozekile (550 ruble);
• ngomcako kanye Sesame sauce (ruble 450.);
• nge Bourbon jelly and truffle unama (ruble 950).

Ungase futhi umyalelo wokuthi carpaccio yenkomo ngemabula esikwazi ukukhulisa Dijon lwesinaphi 570 deda., Isaladi Warm nge yenkomo brisket nobhontshisi ukuze ruble 420., Ukusabalala, uzilungiselele basemapulazini inkukhu kwesibindi, ngoba ruble 380. futhi ithafa abandayo (inyamazane, sokubhipha, ngabhema duck webele futhi eyosiwe yenkomo) I-ruble 950.

kophudingi

Sishilo kakade ukuthi cishe yonke imenyu izitsha okuphekwe nge inyama. Yebo, ezinye kophudingi nabo bayajabula. Konke ruble 160 ungazama esiyingqayizivele Petersburg neRussia jikelele, ice cream ganache nge ubhekeni ngabhema. Kuzwakala kungavamile, kodwa ukunambitheka lokhu dish nje ephelele!

Futhi, qiniseka ukuthi oda dessert "Ikhofi Chocolate" I-ruble 350. "Baba" nge ipheya okusajingijolo ukhilimu for ruble 380. kanye okukhethekile sezimoto kusukela labapheki we iphrojekthi ruble 70.

Izibuyekezo

Runet aminyene amazwana mayelana nempahla. Indawo yokudlela "Vimba" has Izibuyekezo emihle kuphela, futhi Aseqisi. Lapha konke dine phelile nangenxa amakhasimende.

Uma ungakwazi ukunquma choice of izitsha, isikhonzi bayokujabulela ukukusiza. Uma ungenaso isiqiniseko sokuthi indlela yokwenza imenyu edilini, sicela uthintane nomqondisi wakho, abangakwazi wenqaba ukumsiza. Hhayi-ke, uma uza yokudlela nengane yakho, futhi ungakwazi ukuthola into ayithandayo oyingqayizivele ngaye ukusiza isikhonzi uyobua futhi.

Ngokuvamile, amaklayenti wesikhungo wanelisekile ngokuphelele inkonzo, izinga ukudla, intengo - kungani uhlu, ngoba lapha konke kuhamba enjengayo!