Ukudla kanye iziphuzoYiqiniso main

Gourmet umkami ngendlela Bun

Julien e namabhanisi iresiphi okuyinto sifuna ukukunikeza - akuyona nje sokuqala kodwa isidlo esihlwabusayo kakhulu. Okokuqala, ukugcwalisa izitsha ngesisa okumnandi, kanti okwesibili, isinkwa sabanamandla kudliwa kancane ushukela. Yini enye engcono esingaphezu umkami ngendlela Bun? Mangaza izivakashi zakho!

Indlela yokuqala. Julien e namabhanisi

Ngakho, njengoba izithako ezidingekayo, uzodinga eyodwa inkukhu ham ezinkulu (abilisiwe), imiqulu ezithambile ezine (ubukhulu cishe sentimitha ayisishiyagalolunye), u-anyanisi (izingcezu ezimbili), isipuni kafulawa, wezipuni eziyisithupha enkulu ukhilimu omuncu noshizi zakho ozithandayo (it ukunambitha). Julien ngendlela Bun ekulungiseleleni elula. Ukuqala ihlanzekile kokubili ama bawasika abe mncane isigamu-izindandatho. Isinyathelo esilandelayo - sautéing anyanisi, okungukuthi, prozharka yayo imali encane yamafutha. Ungakhathazeki, lapho inani onion lehla kakhulu, ngakho-ke kufanele kube. Ekhuluma umbala, kufanele kuphawulwe ukuthi izindandatho anyanisi isigamu iyoba sobala. Uma aphuzi, ukunambitheka ngizadonsela bonke kimi, futhi une isidlo onion.

izenzo okwengeziwe

Epanini uyithose kuya anyanisi Govuza a ziwuthenga ngezipuni kafulawa kanye uvala ekushiseni. Inkukhu umucu kwi fibre ehlukile. Nafarshiruyte Bun inkukhu, anyanisi, ukusika nokususa i ingxenye engenhla imvuthuluka. Pepper nosawoti ukugcwaliswa, bese usigcwalisa ukhilimu omuncu. Ungazama ngobumnene promeshat okuqukethwe namabhanisi ngemfoloko. Into esemqoka lapha - musa ilimaze odongeni. Priporoshit ushizi vukuza. Julien nje ukuwasha izitsha ishiywa ngendlela Bun isicishe ilungele kuhhavini noma microwave. Ukudla kuyoba lapho ushizi Incibilikile ngokuphelele. Ujabulele ukudla kwakho!

Mushroom umkami ngendlela Bun. iresiphi

Uyazi, yini charm lokhu dish engavamile? Ngakolunye uhlangothi, lokhu appetizer, futhi kubukeka cishe like isemishi, futhi ngakolunye - okwamanje yesibili hot! Thatha namabhanisi eziyishumi (esithambile), ikhilogremu lawo elilodwa amakhowe abilisiwe (version zakudala - amakhowe, nakuba ukunambitheka mushroom okuphekiwe akuyona njengoba amasafire ukuthi amakhowe zasendle), u-anyanisi ezimbili ezinkulu, kancane kuka ingilazi ukhilimu omuncu, amagremu ezingamakhulu amabili ushizi, imifino, yebo, izinongo .

indlela kulungiselelwa

Ngommese obukhali anqunywe eziqongweni zonke imiqulu, ukususa core. By the way, kungashiwo omisiwe namagilebhisi uzothola imvuthu emangalisayo ngoba breading. amakhowe abilisiwe fake nquma fake. Anyanisi futhi kudingeka nquma bese Fry kancane. Xhuma amakhowe futhi anyanisi, futhi kuso elifanayo, engeza ukhilimu omuncu kanye namakhambi zakho ozithandayo kanye nezinongo. Odinga uhlanganise kahle futhi ushiye ukuba sikadali for imizuzu embalwa. Ushizi grate e ipuleti ahlukene, futhi lapho imizuzu emibili bese ugcwalisa sikadali, kuxutshwe kuzothatha beka ushizi vukuza. Ngiphethe ushizi ukubeka uphole sokugcina. Okwamanje lo ukugxusha aphonse amakhambi oqoshiwe. Kuyokunikeza isidlo sakho flavour esiyingqayizivele. Bun ngamunye uvalwe umkami nafarshiruyte ufafaze ushizi. Manje ake zapechetsya isidlo kuhhavini. isikhathi Ukupheka imizuzu mayelana nanhlanu, kanye nezinga lokushisa elizosetshenziswa eyikhulu namashumi ayisishiyagalombili degrees. Yilokho, isidlo ilungele ukudla, ngisho isinkwa akanayo ukusebenzisa eceleni! Omunye Bun ezifana ukucima inhliziyo. Nge umkami kahle itiye Mint ne kalamula.

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